If you love snacks that are gooey, cheesy, and bursting with flavor, you are going to adore this Pillsbury Biscuit Cheese Bombs Recipe! These little pockets of cheesy delight combine soft, buttery biscuit dough with melty mozzarella and a punch of garlicky, Italian-seasoned butter that makes every bite irresistible. They’re incredibly easy to whip up yet feel like a special treat perfect for any occasion, from game day gatherings to cozy family nights. Trust me, once you try this Pillsbury Biscuit Cheese Bombs Recipe, it will quickly become one of your favorite go-to appetizers or snack ideas.
Ingredients You’ll Need
Getting these cheese bombs just right starts with a handful of simple, pantry-friendly ingredients that work together to create amazing flavor, texture, and a stunning golden appearance.
- Refrigerated biscuit dough (16 oz, 8 biscuits): Your soft and flaky outer shell, easy to work with and guaranteed to rise beautifully.
- Mozzarella cheese (4 oz, shredded or string cheese): The real star inside, providing that irresistible cheesy melt.
- Melted butter (4 tbsp, half a stick): Adds richness and helps the seasonings stick perfectly to the biscuits.
- Garlic powder (1 tsp): Brings savory warmth that enhances every flavor.
- Italian seasoning (1 tsp): A fragrant mix of herbs that adds depth and a bit of freshness.
- Pinch of salt: Balances all the flavors and brings out the best in the butter.
How to Make Pillsbury Biscuit Cheese Bombs Recipe
Step 1: Prepare Your Oven and Baking Sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This simple prep ensures your cheese bombs bake evenly and won’t stick, making cleanup a breeze.
Step 2: Shape the Biscuits with Cheese Inside
Take each biscuit and gently flatten it slightly. Place a generous amount of mozzarella right in the center—this is where the magic happens, so don’t be shy with the cheese!
Step 3: Seal the Cheese Inside the Dough
Fold the dough over the cheese and pinch the edges tightly to form a smooth, sealed ball. This step is crucial to keep all that melty goodness inside while baking.
Step 4: Place the Cheese Bombs on the Baking Sheet
Set each sealed biscuit seam-side down on your prepared baking sheet. This helps them hold their shape while baking and creates a smooth, golden top.
Step 5: Bake Until Golden and Puffy
Pop the tray into the oven and bake for 12 to 15 minutes. You want these babies to be beautifully golden brown and puffed up, signaling their gooey, cheesy interiors are ready.
Step 6: Make the Savory Butter Mixture
While your cheese bombs bake, whisk together the melted butter with garlic powder, Italian seasoning, and a pinch of salt. This flavorful butter is what transforms the biscuits from tasty to unforgettable.
Step 7: Brush the Cheese Bombs with Herb Butter
Once out of the oven and piping hot, generously brush each cheese bomb with the seasoned butter mixture. This adds shine, warmth, and a mouthwatering garlicky aroma.
Step 8: Serve and Enjoy the Ooey-Gooey Goodness!
Serve your cheese bombs warm right away for the ultimate cheese pull and soft, buttery bite. Prepare to be amazed how such a simple recipe can bring so much joy!
How to Serve Pillsbury Biscuit Cheese Bombs Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dusting of Parmesan cheese makes a lovely finish and adds a pop of freshness or extra savory notes to your Pillsbury Biscuit Cheese Bombs Recipe. If you like a little heat, a pinch of crushed red pepper flakes also pairs perfectly.
Side Dishes
These cheese bombs make a fantastic companion to marinara or ranch dipping sauces. They also pair wonderfully with hearty soups, fresh salads, or even served alongside a big platter of grilled veggies for a balanced but delicious spread.
Creative Ways to Present
For parties, arrange the cheese bombs on a platter surrounding a bowl of warm marinara sauce, creating a fun and shareable centerpiece. You can also slap on some toothpicks for easy grab-and-go snacks or slice them open and add a little pesto for an exciting flavor twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s rare!), store them in an airtight container at room temperature for up to 2 days. This keeps the biscuits soft and the cheese deliciously melty when reheated.
Freezing
You can freeze the unbaked cheese bombs by shaping them, placing them on a baking sheet until firm, then transferring to a freezer bag. Freeze for up to 3 months. When ready to use, bake straight from frozen—just add a few extra minutes to baking time.
Reheating
To bring leftovers back to life, warm them in a 350°F oven for about 8-10 minutes. This method revives their crisp exterior and gooey interior much better than microwaving, which can make the dough rubbery.
FAQs
Can I use different cheeses in the Pillsbury Biscuit Cheese Bombs Recipe?
Absolutely! While mozzarella is perfect for its meltiness, you can mix in cheddar, pepper jack, or even a little cream cheese for different flavors and textures.
Are these cheese bombs gluten-free?
The classic Pillsbury biscuit dough contains gluten, so these are not gluten-free unless you find a gluten-free biscuit dough alternative designed for baking.
Can I add other fillings besides cheese?
Yes! Adding cooked pepperoni, sausage, or chopped veggies inside along with the cheese can make these even more flavorful and filling.
How do I prevent the cheese from oozing out during baking?
Make sure to pinch the dough very tightly around the cheese and seal any gaps well. Using cold dough can help it hold shape better and minimize leaks.
What’s the best dipping sauce for these cheese bombs?
Traditional marinara sauce is a classic pairing, but ranch dressing, garlic aioli, or spicy sriracha mayo also complement these cheese bombs beautifully.
Final Thoughts
You really can’t go wrong with this Pillsbury Biscuit Cheese Bombs Recipe if you want to impress without the stress. It’s quick, approachable, and delivers that warm, cheesy comfort we all crave. I can’t wait for you to try it out and see just how addictive these little bombshells of flavor can be!
Print
Pillsbury Biscuit Cheese Bombs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 cheese bombs
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Pillsbury Biscuit Cheese Bombs are a delicious and easy-to-make snack featuring fluffy biscuit dough filled with gooey mozzarella cheese. Baked to a golden brown and brushed with a flavorful garlic and Italian seasoning butter, these cheese bombs are perfect for game day, parties, or a tasty appetizer any time.
Ingredients
Cheese Bombs
- 1 container (16oz) refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese, shredded or diced string cheese
Butter Topping
- 4 tbsp butter, melted (half stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Biscuit Dough: Flatten each biscuit slightly to create a surface for filling. Place a portion of mozzarella cheese in the center of each flattened biscuit.
- Seal Cheese Bombs: Fold the dough around the cheese and pinch tightly to seal, ensuring no cheese will leak out during baking.
- Arrange on Baking Sheet: Place each sealed cheese ball seam-side down on the prepared baking sheet, spacing them evenly.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the biscuits are puffed and golden brown.
- Prepare Butter Mixture: While baking, mix melted butter with garlic powder, Italian seasoning, and a pinch of salt to create a flavorful brush-on topping.
- Brush Cheese Bombs: Remove the cheese bombs from the oven and immediately brush them generously with the seasoned melted butter while still hot.
- Serve: Serve warm to enjoy the delicious gooey cheese pull and savory flavors.
Notes
- For best results, use mozzarella cheese that melts well, such as shredded mozzarella or diced string cheese.
- You can substitute Italian seasoning with an herb blend of your choice like oregano, basil, or parsley.
- Make sure to seal the dough very well to prevent cheese from leaking during baking.
- Serve immediately for the best gooey cheese experience.
- These cheese bombs can be paired with marinara sauce for dipping, if desired.
