If you are looking for a dessert that’s as delightful to make as it is to devour, the TikTok Cinnamon Rolls with Heavy Cream Recipe is an absolute game-changer. This recipe takes the beloved classic cinnamon roll to a whole new level by incorporating rich heavy cream and a luscious cream cheese frosting, resulting in rolls that are perfectly gooey, sweet, and irresistibly tender. Whether you are baking for a cozy brunch or an impressive treat for friends, these cinnamon rolls will quickly become a beloved favorite that everyone asks you to make again and again.
Ingredients You’ll Need
This recipe is wonderfully simple with just a handful of essential ingredients. Each component plays a crucial role in creating the soft texture, tantalizing sweetness, and that signature rich flavor that makes the TikTok Cinnamon Rolls with Heavy Cream Recipe so special.
- 2 cans Pillsbury Grands! Cinnabon Cinnamon Rolls: The perfect ready-made dough that makes this recipe quick and fuss-free without sacrificing freshness.
- 1 cup Heavy cream: Adds luxurious moisture and richness that soaks into the rolls as they bake.
- 1 stick Butter: Melted to blend perfectly with sugar and cinnamon for that classic sweet base.
- 3/4 cup Brown sugar: Provides deep, caramel-like sweetness enhancing the cinnamon flavor.
- 1 teaspoon Cinnamon: The warm spice that defines the classic cinnamon roll taste.
- 4 ounces Cream cheese: Creates the smooth, tangy frosting that complements the rolls beautifully.
- 1 teaspoon Vanilla: Brings out delicate floral notes in the frosting and balances sweetness.
How to Make TikTok Cinnamon Rolls with Heavy Cream Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch baking dish with non-stick spray. This step may seem small, but it ensures your cinnamon rolls bake evenly and don’t stick, making for flawless presentation and easy cleanup.
Step 2: Mix Butter, Brown Sugar, and Cinnamon
In a microwave-safe bowl, melt the butter until fully liquid, then stir in the brown sugar and cinnamon. This simple combination will form a sweet, fragrant syrup that melts into the rolls as they bake, creating pockets of pure cinnamon bliss.
Step 3: Add Heavy Cream to Baking Dish
Pour one cup of heavy cream evenly into the bottom of the prepared baking dish. The cream creates a rich base that the cinnamon rolls soak up, making each bite innately soft and creamy. Reserve a little cream to pour over the rolls later for extra indulgence.
Step 4: Arrange the Cinnamon Rolls
Open both cans of cinnamon rolls and separate each roll before placing them into the baking dish. Try to leave a little space between each, as they will expand significantly during baking. Don’t worry if they touch—this just means you’ll get nice soft edges all around!
Step 5: Pour Remaining Heavy Cream
Drizzle the leftover heavy cream over the tops of each cinnamon roll, adding to their irresistible moistness. This step is key to achieving that signature pudding-like texture beneath the rolls.
Step 6: Distribute Cinnamon Sugar Mixture
Evenly spoon the butter, brown sugar, and cinnamon mixture over every cinnamon roll. This layer caramelizes during baking, forming a golden, gooey topping that feels like dessert magic in each bite.
Step 7: Bake Covered and Uncovered
Cover the dish with aluminum foil and bake for 35 minutes to gently cook the rolls and infuse flavors, then remove the foil and bake for another 10 minutes so the tops turn beautifully golden brown. This two-stage baking locks in moisture while adding a perfect, slightly crisp finish.
Step 8: Cool Before Frosting
After removing the cinnamon rolls from the oven, let them cool for about 10 minutes. Cooling prevents the frosting from melting right off and allows the flavors to meld beautifully.
Step 9: Make the Cream Cheese Frosting
While the rolls cool, combine the packaged icing with cream cheese and vanilla extract in a bowl. Stir until smooth and creamy, adding a little cream if needed for perfect spreadability. This frosting is the crowning glory, balancing sweetness with tang in the most delightful way.
Step 10: Frost and Serve
Spread the frosting generously over the slightly warm rolls and serve immediately for a sumptuous, comforting treat that tastes like a hug in every bite.
How to Serve TikTok Cinnamon Rolls with Heavy Cream Recipe
Garnishes
For an extra special touch, consider sprinkling chopped pecans or walnuts on top of the frosting for crunch. A light dusting of powdered sugar or a few fresh berries can add color and a hint of freshness that brightens the dish.
Side Dishes
Serve these cinnamon rolls alongside a hot cup of coffee or chai tea to balance the sweetness. Fresh fruit salad or a simple yogurt parfait pairs beautifully, adding contrast and making your breakfast or brunch well-rounded.
Creative Ways to Present
Try serving the cinnamon rolls in individual ramekins for a cozy personal treat or arranging them on a large wooden board with small bowls of extra cream and cinnamon sugar for a fun, interactive brunch display that guests will adore.
Make Ahead and Storage
Storing Leftovers
Place any leftover cinnamon rolls in an airtight container and store them at room temperature for up to two days to maintain freshness. For longer storage, refrigeration is recommended, but bring them back to room temperature before serving for soft, tender results.
Freezing
You can freeze leftover cinnamon rolls by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag or container. Freeze for up to 2 months. To enjoy, thaw them overnight in the fridge before reheating.
Reheating
Warm cinnamon rolls in the microwave for 20-30 seconds or in a preheated oven at 300 degrees Fahrenheit for about 10 minutes. Add a little extra cream or frosting on top after warming to restore that fresh-baked gooeyness.
FAQs
Can I use low-fat cream instead of heavy cream?
Heavy cream is crucial for the rich and creamy texture that defines this TikTok Cinnamon Rolls with Heavy Cream Recipe. Using low-fat cream may result in less moisture and a less indulgent finish, so heavy cream is highly recommended.
Is it necessary to cover the rolls with foil while baking?
Yes, covering the rolls initially traps moisture and prevents the tops from browning too quickly. Removing the foil for the last 10 minutes allows the tops to brown nicely without drying out the rolls.
Can I make the frosting ahead of time?
Absolutely! The cream cheese frosting can be made a day ahead and kept refrigerated. Just bring it to room temperature and stir to restore spreadability before frosting the rolls.
Are these cinnamon rolls suitable for a quick breakfast?
Totally! Thanks to the use of ready-made cinnamon rolls and simple ingredients, this recipe comes together quickly enough to make a special breakfast or brunch that feels indulgent yet effortless.
Can I add nuts or raisins to the cinnamon rolls?
Yes, feel free to sprinkle chopped nuts or raisins between the rolls before baking for added texture and flavor. Just be mindful not to overcrowd the dish, so the rolls have space to expand.
Final Thoughts
Once you make this TikTok Cinnamon Rolls with Heavy Cream Recipe, you’ll understand why it’s taken the internet by storm. The creamy, gooey goodness paired with that melty cream cheese frosting is pure comfort food at its best. Give it a try—and prepare to be enchanted by one of the most delicious, easiest cinnamon roll recipes you’ll ever taste. Your mornings just got a whole lot sweeter!
Print
TikTok Cinnamon Rolls with Heavy Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 cinnamon rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These TikTok Cinnamon Rolls with Heavy Cream are an indulgent twist on the classic cinnamon roll recipe. Using Pillsbury Grands! Cinnabon Cinnamon Rolls combined with a rich heavy cream soaking and a luscious cream cheese frosting, this recipe produces soft, gooey cinnamon rolls with a caramelized bottom and a creamy, sweet topping. Perfect for a comforting breakfast or delightful dessert.
Ingredients
Cinnamon Rolls
- 2 cans Pillsbury Grands! Cinnabon Cinnamon Rolls
- 1 cup Heavy cream
- 1 stick (1/2 cup) Butter
- 3/4 cup Brown sugar
- 1 teaspoon Cinnamon
Frosting
- 4 ounces Cream cheese
- 1 teaspoon Vanilla extract
- Packaged cinnamon roll icing (from the cinnamon rolls package)
- Optional: small amount of heavy cream for consistency
Instructions
- Preheat and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray to prevent sticking and ensure easy cleanup.
- Make cinnamon sugar mixture: Melt the butter in a microwave-safe bowl. Stir in the brown sugar and cinnamon until fully combined to create a rich cinnamon sugar mixture.
- Add heavy cream to dish: Pour 1 cup of heavy cream into the bottom of the prepared baking dish, spreading it evenly. Reserve a small amount of cream to drizzle over the rolls later.
- Arrange cinnamon rolls: Open the canned cinnamon rolls and separate them. Place each roll in the baking dish, leaving a little space between each to allow room for expanding as they bake. If they touch, that’s fine since they’ll rise significantly. Pour any reserved heavy cream evenly over the tops of the rolls.
- Distribute cinnamon sugar: Spoon and drizzle the cinnamon sugar and butter mixture evenly over each cinnamon roll to coat them well.
- Bake covered: Cover the dish tightly with aluminum foil and bake for 35 minutes. This traps steam and allows the rolls to cook thoroughly and absorb moisture.
- Uncover and finish baking: Remove the foil and continue baking for an additional 10 minutes, or until the tops are golden brown and most of the cream has absorbed to create a gooey caramel bottom.
- Cool the rolls: Remove the cinnamon rolls from the oven and let them cool in the dish for 10 minutes. This resting time helps the rolls set and cool slightly for better frosting adherence.
- Prepare frosting: In a bowl, combine the packaged cinnamon roll icing with 4 ounces of cream cheese and 1 teaspoon vanilla extract. Mix thoroughly until smooth and creamy. Add a small amount of heavy cream if needed to reach a spreadable consistency.
- Frost and serve: Spread the cream cheese frosting generously over the warm cinnamon rolls. Serve immediately for warm, gooey cinnamon rolls with rich icing.
Notes
- Using canned cinnamon rolls saves time but you can use homemade dough if preferred.
- Be careful not to overpack the rolls in the baking dish to allow proper expansion.
- Covering with foil helps the rolls stay moist—removing it finishes the browning process.
- The heavy cream soak adds extra moisture and richness to the rolls.
- Allowing rolls to cool slightly before frosting prevents the icing from melting off.
