Cheeseburger Pie Recipe

If you are craving a dish that combines the comforting flavors of a classic cheeseburger with the delightful ease of a pie, this Cheeseburger Pie Recipe is an absolute winner. Imagine juicy ground beef seasoned to perfection, layered with melted cheddar cheese and a rich custard, all nestled in a flaky pie crust. This recipe is perfect for weeknight dinners, potlucks, or anytime you want to impress without too much fuss. It’s hearty, flavorful, and sure to become a beloved staple in your recipe collection.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of this Cheeseburger Pie Recipe lies in its simplicity. Each ingredient plays a vital role, from adding texture and depth of flavor to creating that perfect savory custard filling that binds everything beautifully.

• 1 lb ground beef: Choose lean or regular depending on your preference for fat content and flavor richness.
• 1 small onion, chopped: Adds a sweet and savory base that complements the beef.
• 2 cloves garlic, minced: These offer a subtle aromatic kick to the filling.
• 1 tablespoon Worcestershire sauce: A splash brings umami and tang that elevate the meat.
• 1 teaspoon mustard: Adds a gentle tanginess that cuts through the richness.
• Salt and pepper: Essential for seasoning and bringing out all the flavors.
• 1 cup shredded cheddar cheese: This melts beautifully on top, adding creamy sharpness.
• 1/4 cup pickles (optional): Chopped pickles provide that classic cheeseburger bite and texture contrast.
• 1 pre-made pie crust: Use store-bought or homemade for a flaky base that holds everything together.
• 2 large eggs: These bind the filling and create a luscious custard.
• 1 cup milk: Adds creaminess to the custard and keeps it moist.
• 1/2 teaspoon paprika: Introduces a warm, smoky note.
• 1/2 teaspoon onion powder: Boosts the overall savory flavor.

How to Make Cheeseburger Pie Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures it’s at the perfect temperature for baking once your pie is ready to go in. Getting this step done early sets you up for a smooth cooking flow.

Step 2: Brown the Beef

In a large skillet over medium heat, add the ground beef. Cook it until nicely browned, breaking it apart frequently with a spoon so it cooks evenly and develops that delicious depth of flavor from caramelization.

Step 3: Add Onion and Garlic

Once the beef is browned, toss in the chopped onion and minced garlic. Sauté the mixture until the onions turn translucent and soft, infusing the beef with a sweet and savory base.

Step 4: Season the Filling

Stir in Worcestershire sauce, mustard, salt, and pepper to taste. If you’re using pickles for that authentic cheeseburger punch, add them now. After everything is combined, remove the skillet from heat and set aside to cool slightly.

Step 5: Prepare the Pie Crust

Roll out your pie crust and place it into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges to keep things neat and even.

Step 6: Whisk the Custard

In a medium bowl, whisk together eggs, milk, paprika, onion powder, plus a pinch of salt and pepper. This mixture will soak into the beef and cheese, creating a soft, custardy texture when baked.

Step 7: Layer the Filling

Spread the cooked beef mixture evenly all over the bottom of the pie crust. This layer forms the savory heart of your pie and sets the stage for all the creamy, cheesy goodness on top.

Step 8: Add the Cheese

Sprinkle shredded cheddar cheese generously over the beef filling. The cheese melts and melds everything together, offering those rich, gooey bites everyone loves.

Step 9: Pour the Custard

Carefully pour the egg and milk mixture over the cheese and beef layers. Take your time here to avoid spilling and ensure the custard fills in all the nooks and crannies.

Step 10: Bake to Perfection

Place your pie in the preheated oven and bake for 35 to 40 minutes until the custard is set and the top has turned a gorgeous golden brown, signaling the pie is perfectly cooked.

Step 11: Cool and Slice

Let the pie rest for a few minutes after baking. This helps the filling set fully and makes slicing a breeze. Serve warm, and watch as everyone digs into this comforting Cheeseburger Pie Recipe with delight.

How to Serve Cheeseburger Pie Recipe

Garnishes

Adding fresh garnishes like chopped green onions, a dollop of ketchup or mustard, or even a handful of crispy fried onions on top can brighten up the pie and enhance the cheeseburger vibe vividly.

Side Dishes

This pie pairs wonderfully with simple sides such as a crisp garden salad, steamed green beans, or even crispy baked fries for a true all-American meal experience.

Creative Ways to Present

For a fun party idea, cut the Cheeseburger Pie into smaller squares and serve them as finger-food bites. You can also plate individual wedges with a side of pickles and a small bowl of your favorite dipping sauce for an elevated presentation.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Cheeseburger Pie tightly in plastic wrap or store in an airtight container. It will keep well in the refrigerator for up to 3 days, maintaining its delicious flavor and moist texture.

Freezing

This pie freezes beautifully. Wrap it securely in foil and place in a freezer bag or container. It’s best consumed within 2 months for optimal taste, just thaw in the fridge overnight before reheating.

Reheating

Reheat slices in a 350°F oven for about 15 minutes until warmed through, or microwave on medium power in short bursts to keep the crust from becoming soggy. Reheating gently preserves that lovely flaky crust and creamy filling.

FAQs

Can I use different types of cheese in this Cheeseburger Pie Recipe?

Absolutely! While cheddar is classic, feel free to experiment with Monterey Jack, mozzarella, or even a spicy pepper jack depending on your flavor preferences.

Is it possible to make this recipe gluten-free?

Yes, simply use a gluten-free pie crust, which is widely available in many stores or easy to make at home, and ensure any Worcestershire sauce you use is gluten-free as some brands may contain gluten.

Can I prepare the filling in advance?

Yes, you can make the beef filling a day ahead and refrigerate it. When ready to assemble, just warm it slightly before layering into the crust to help meld the flavors.

What if I don’t have a pie dish?

You can use any oven-safe round baking dish or even a tart pan. Just watch the baking time closely as thinner or smaller pans may cook faster.

How do I know when the pie custard is fully set?

The pie is ready when the custard is no longer jiggly in the center and the top is a lovely golden brown. A slight wobble is fine, but it should mostly hold together when you gently shake the dish.

Final Thoughts

This Cheeseburger Pie Recipe is such a joy to make and eat—comfort food with a twist that pleases both kids and adults alike. Give it a try the next time you want something satisfying, straightforward, and absolutely delicious. Once you do, it will likely become one of your go-to dishes for busy nights or fun gatherings!

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