If you’ve been searching for a dish that’s bursting with rich flavors and yet feels comforting and elegantly simple, this Creamy Garlic Shrimp Pasta Recipe might just become your new go-to. Imagine tender, juicy shrimp perfectly seasoned and tossed in a luscious, garlicky cream sauce, clinging lovingly to ribbons of al dente linguine. This dish balances indulgence and freshness beautifully, making it ideal for a cozy weeknight dinner or impressing guests without too much fuss. Trust me, once you try this Creamy Garlic Shrimp Pasta Recipe, it will quickly hold a permanent spot in your recipe collection.
Ingredients You’ll Need
Getting this romantic, creamy pasta on your table is easier than you might think because the ingredients are straightforward but essential. Each one plays a unique role, whether it’s adding savory depth, creamy texture, or that perfect hint of smoky warmth.
- Shrimp: Fresh or frozen, peeled and deveined, shrimp bring protein and a delicate sweetness that complements the garlicky sauce.
- Smoked paprika: Adds a subtle smoky warmth that elevates the shrimp’s flavor without overpowering it.
- Salt and pepper: Basic seasonings that enhance all the other ingredients, bringing out the best in each bite.
- Linguine or spaghetti: Choose your favorite long pasta shape to soak up that creamy sauce perfectly.
- Butter and olive oil: This combo provides richness and helps cook the shrimp to golden, tender perfection.
- Garlic: Freshly minced and aromatic, garlic infuses the sauce with its signature flavor.
- Milk or heavy cream: Creates the luscious base of the sauce; full-fat milk works surprisingly well if you want a lighter touch.
- Cornstarch: A tiny secret weapon to thicken the sauce just right without heaviness.
- Parmesan cheese: Freshly shredded to melt smoothly and add salty, umami richness.
- Fresh parsley: For a bright pop of color and a hint of freshness at the end.
How to Make Creamy Garlic Shrimp Pasta Recipe
Step 1: Prep and Season the Shrimp
Start by patting your shrimp dry to ensure they sear properly. Toss them in smoked paprika, salt, and pepper. This quick step infuses the shrimp with a smoky, savory flavor that forms the foundation for the entire dish.
Step 2: Cook the Pasta to Al Dente
Bring a large pot of salted water to a boil and cook your pasta until just tender but still firm. Don’t forget to reserve some pasta water before draining—that starchy liquid will help loosen your sauce and tie the dish together beautifully.
Step 3: Sear the Shrimp
Heat butter and olive oil in a skillet until shimmering, then add the shrimp in batches. Cook quickly on each side until pink and just cooked through; this keeps them juicy and tender without overcooking.
Step 4: Set the Shrimp Aside
Once cooked, remove the shrimp from the pan but leave all that flavorful buttery goodness behind—it’s the base for your sauce!
Step 5: Sauté the Garlic
Add more butter to the pan and gently cook the minced garlic until fragrant but not browned, about 30 to 45 seconds. This step brings that signature garlicky aroma that makes this recipe irresistibly mouthwatering.
Step 6: Create the Creamy Sauce
If you’re using milk, whisk it together with cornstarch first to help thicken the sauce. Then pour your milk or cream into the pan, stirring and letting it bubble up until slightly thickened—this silky sauce is what ties everything together.
Step 7: Add Seasonings and Cheese
Sprinkle in salt, pepper, and freshly shredded Parmesan cheese, stirring continuously until the cheese melts completely into the sauce, giving it beautiful richness and depth.
Step 8: Toss the Pasta in Sauce
Add your drained noodles to the pan and gently toss with tongs, coating every strand in that creamy garlic sauce. Use your reserved pasta water as needed to loosen the sauce so it perfectly adheres to the pasta without being heavy.
Step 9: Combine Shrimp and Pasta
Return the shrimp to the pan and toss lightly to mix the flavors evenly. This harmonious blend ensures every bite bursts with garlicky, creamy goodness.
Step 10: Serve Immediately
For the best experience, serve your Creamy Garlic Shrimp Pasta Recipe right away with an extra sprinkle of fresh parsley and Parmesan cheese for that irresistible final touch.
How to Serve Creamy Garlic Shrimp Pasta Recipe
Garnishes
Fresh chopped parsley is the classic choice, adding a vibrant splash of green that brightens the plate and the palate. You can also add a small drizzle of olive oil or a squeeze of lemon juice for a subtle freshness that cuts through the creaminess beautifully.
Side Dishes
This pasta pairs wonderfully with a crisp green salad tossed in a light vinaigrette to balance richness. Garlic bread or a warm baguette for soaking up every drop of sauce is an absolute must-have for the full experience!
Creative Ways to Present
Serve this dish in shallow bowls to showcase the silky sauce and plump shrimp elegantly. For a dinner party, garnish each plate with a lemon wedge for guests to squeeze fresh juice over the top, adding a personalized bright twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Creamy Garlic Shrimp Pasta Recipe in an airtight container in the fridge. It will stay fresh for up to 2 days, making it a perfect next-day meal that’s just as satisfying.
Freezing
This dish is best enjoyed fresh, as freezing can alter the texture of both the shrimp and the creamy sauce. If you must freeze, separate the pasta and sauce in airtight containers, but be aware the sauce might separate slightly upon thawing.
Reheating
To reheat leftovers, warm gently over low heat on the stove, adding a splash of milk or cream to restore creaminess. Microwaving works too but stir every 30 seconds to prevent overheating or curdling.
FAQs
Can I use frozen shrimp for this Creamy Garlic Shrimp Pasta Recipe?
Absolutely! Just be sure to thaw them completely and pat them dry before seasoning and cooking to avoid excess moisture, which can dilute the flavor and texture.
Is it better to use milk or heavy cream for the sauce?
You can use either. Heavy cream will give you a richer, more indulgent sauce, while whole milk keeps it lighter but still creamy when thickened with cornstarch.
Can I substitute the pasta with gluten-free or other types?
Definitely. Gluten-free pasta or even zucchini noodles can work well, though cooking times will vary. Just be sure to adjust accordingly to keep the perfect al dente texture.
Why do I need to reserve pasta water?
That starchy pasta water is liquid gold! It helps loosen and emulsify the sauce with the pasta for a silky, clingy finish that’s impossible to achieve with just cream or milk.
How can I make this dish spicier?
Add a pinch of red pepper flakes when you sauté the garlic or sprinkle some on top before serving for a nice heat kick that complements the smoky paprika and creamy sauce beautifully.
Final Thoughts
There’s something truly special about this Creamy Garlic Shrimp Pasta Recipe that feels both indulgent and comforting at the same time. Its blend of tender shrimp, savory garlic, smoky paprika, and creamy Parmesan sauce makes every bite a little celebration. I cannot recommend enough that you try it soon—you’ll find it becoming a staple in your home cooking when you want to impress without stress. So, grab your ingredients, gather your loved ones, and enjoy every decadent forkful.
Print
Creamy Garlic Shrimp Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 to 7 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Description
Creamy Garlic Shrimp Pasta is a luscious and comforting dish that combines perfectly cooked shrimp with a silky garlic Parmesan sauce, tossed with al dente linguine or spaghetti. Infused with smoked paprika and fresh parsley, this dish is quick to prepare and delivers a deliciously rich yet balanced flavor perfect for weeknight dinners or special occasions.
Ingredients
Shrimp
- 1 to 2 pounds peeled, deveined shrimp (remove tails, if needed)
- 1 1/2 teaspoons smoked paprika (or regular paprika)
- Salt and pepper, to taste
Pasta
- 12 ounces linguine or spaghetti
Sauce and Cooking
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 to 4 cloves garlic, finely minced
- 1 1/2 cups milk (not skim) or heavy cream
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- Pinch of black pepper
- 1 cup freshly shredded Parmesan cheese
Garnish
- Chopped fresh parsley
- Freshly grated Parmesan cheese, for serving
Instructions
- Season the shrimp: Pat the shrimp dry thoroughly using paper towels. In a medium bowl, toss the shrimp with smoked paprika, salt, and pepper to evenly coat the shrimp with seasoning.
- Cook the pasta: Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to package instructions until al dente. Before draining, ladle out 1-2 cups of pasta cooking water and set aside. Drain the pasta, but keep it warm.
- Cook the shrimp (first batch): Heat 1 tablespoon butter and 1 tablespoon olive oil together in a 12-inch or deep skillet over medium heat until hot and rippling. Add half of the shrimp in a single layer and cook for 30-45 seconds per side, just until the shrimp turn pink and are cooked through.
- Cook the shrimp (second batch): Using tongs, transfer the cooked shrimp to a plate, leaving as much butter and liquid in the pan as possible. Repeat cooking the remaining shrimp the same way, then add them to the plate with the cooked shrimp.
- Make the garlic base: Return the skillet to medium heat and melt 2 tablespoons of butter. Add the minced garlic and cook, stirring frequently to prevent burning, for about 30-45 seconds until the garlic is fragrant.
- Prepare the cream sauce: If using milk, whisk together the milk and cornstarch until smooth. Pour the milk mixture or heavy cream into the skillet with the garlic, whisking constantly. Let the sauce bubble gently and thicken slightly for 1-2 minutes.
- Add seasoning and cheese: Stir in salt, black pepper, and freshly shredded Parmesan cheese. Continue to stir over medium heat until the cheese melts fully creating a creamy sauce.
- Toss pasta in sauce: Add the drained pasta to the skillet. Use tongs to lift and toss the pasta ensuring every strand is coated with the creamy sauce. Add the reserved pasta water in spoonfuls as needed to loosen the sauce for the perfect consistency.
- Combine shrimp and pasta: Add the cooked shrimp back to the skillet with the pasta. Toss everything gently together to combine well. Taste and season with additional salt and pepper, if needed. Garnish with chopped fresh parsley.
- Serve immediately: Serve the pasta hot for optimal creaminess. Offer extra freshly grated Parmesan cheese on the side for individual preferences.
Notes
- For the best flavor, use peeled and deveined shrimp; removing tails is optional based on preference.
- Heavy cream will make the sauce richer and creamier, while milk keeps it lighter. Whisk the cornstarch into the milk to prevent lumps and help thicken the sauce.
- Reserve the pasta cooking water before draining to adjust the sauce consistency perfectly.
