Name: Stovetop Mac and Cheese with White Cheddar Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 3 cups water; 4 cups milk; 1 pound elbow pasta, uncooked; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 4 cups sharp white cheddar cheese, shredded; 1/2 cup Parmesan cheese, shredded; 1/4 cup mozzarella cheese, shredded; 1/2 cup panko breadcrumbs; 1 teaspoon garlic powder; 1/4 teaspoon paprika; 1/2 tablespoon olive oil

Jump to Recipe·Print Recipe· 4.3 from 83 reviews

If you are looking for a comforting, creamy, and downright delicious meal, this Stovetop Mac and Cheese with White Cheddar Recipe is an absolute must-try. It’s a dreamy blend of sharp white cheddar melted into a velvety sauce that clings perfectly to tender elbow pasta cooked right in the sauce itself. The addition of a golden, garlicky toasted panko topping adds a wonderful crunch that elevates this dish from everyday to extraordinary. From prep to table in just 20 minutes, this recipe is a total game changer for busy weeknights or when you simply want to indulge in a bowl of cheesy goodness.

butter, all-purpose flour, water in a clear glass measuring cup, milk in a small pitcher, uncooked elbow pasta scattered loosely, small bowls with garlic powder, ground mustard, salt, and black pepper powders, sharp white cheddar cheese block with some shredded pieces, grated Parmesan cheese in a small bowl, shredded mozzarella cheese pile, panko breadcrumbs in a rustic bowl, garlic powder and paprika powders side by side, small dish of olive oil with a slight sheen; ingredients arranged neatly on a clean white surface, natural soft lighting highlighting colors and textures—creamy yellows of butter and cheeses, pale beige panko, off-white flour, warm golden pasta contrasting with bright white bowls and dishes, slight shadows adding depth, styling includes scattered pasta and cheese shreds for casual yet elegant look, minimal props, focus on fresh, raw ingredients; overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Believe me when I say the magic starts with the ingredients. Each part plays a crucial role, from the butter and flour creating that silky roux base to the trio of cheeses bringing layers of sharpness, creaminess, and gooey melt. Using white cheddar ensures a sharp, tangy flavor that sets this mac and cheese apart from the rest.

3 tablespoons butter: The foundation for your sauce, adding richness and depth to every bite.
3 tablespoons all-purpose flour: Creates the perfect thickening base for a luxuriously creamy sauce.
3 cups water: Helps cook the pasta right in the sauce, saving time and enhancing flavor absorption.
4 cups milk: Adds the creamy, smooth texture that makes mac and cheese irresistibly comforting.
1 pound elbow pasta, uncooked: Classic shape with just enough curves to grab onto that cheesy sauce.
1 teaspoon garlic powder: Infuses a subtle savory kick that amplifies every layer of flavor.
1 teaspoon ground mustard: Adds a gentle tang and complexity, making the cheese flavor pop even more.
1 teaspoon salt: Essential for balancing and enhancing all the rich flavors.
1/4 teaspoon ground black pepper: Just enough spice for a little warmth without overpowering.
4 cups sharp white cheddar cheese: The star of the show—sharp, bold, and beautifully creamy.
1/2 cup Parmesan cheese: Adds a salty, nutty undertone to deepen the cheesy experience.
1/4 cup mozzarella cheese: Provides extra gooeyness and melt that everyone loves.
1/2 cup panko breadcrumbs: Creates that satisfyingly crispy topping with a light crunch.
1 teaspoon garlic powder: Gives the toasted breadcrumbs a flavorful boost.
1/4 teaspoon paprika: Adds a subtle smoky warmth to the crunchy topping.
1/2 tablespoon olive oil: Helps crisp the breadcrumbs to a perfect golden brown.

How to Make Stovetop Mac and Cheese with White Cheddar Recipe

Step 1: Start Your Roux Base with Butter and Flour

Begin by melting butter in a large pot over medium heat. Adding the flour and stirring constantly for one minute creates a roux, which is the secret to your sauce’s luscious creaminess. This step ensures a smooth, thickened texture without any lumps, setting the stage for that dreamy cheese sauce.

Step 2: Add Liquids and Cook the Pasta Right in the Sauce

Next, pour in the water while whisking to keep things smooth, then stir in the milk. Toss the uncooked pasta into the pot along with garlic powder, ground mustard, salt, and pepper. Bring everything to a boil on high, then reduce to medium low and cook for 9 to 10 minutes. Stir occasionally to prevent sticking. This unique one-pot method lets the pasta soak up all the cheesy flavors as it cooks, making your mac and cheese intensely flavorful.

Step 3: Melt in the Cheese Trio

Once the pasta is cooked al dente, take the pot off the heat and stir in the sharp white cheddar, Parmesan, and mozzarella. Stir gently until every bit of cheese melts into a rich, creamy sauce that clings beautifully to each pasta piece. This step is where the magic truly happens—the sauce thickens, gleams, and becomes irresistibly inviting.

Step 4: Toast the Panko Breadcrumb Topping

In a small bowl, combine panko breadcrumbs with garlic powder and paprika. Heat olive oil in a skillet over medium heat, then add the breadcrumb mixture. Stir and cook for 2 to 3 minutes until the crumbs turn golden and smell wonderfully toasty. This will give your mac and cheese an amazing crunchy topping that complements the creamy pasta perfectly.

Step 5: Serve Warm with Crispy Topping

Spoon the rich, cheesy macaroni into bowls and generously sprinkle the toasted panko breadcrumbs on top. Serve immediately while warm to enjoy that contrast of textures and flavors. This Stovetop Mac and Cheese with White Cheddar Recipe is a guaranteed crowd-pleaser, perfect for cozy dinners or casual gatherings.

How to Serve Stovetop Mac and Cheese with White Cheddar Recipe

Garnishes

Adding fresh garnishes can brighten up your creamy bowl. Try a sprinkle of chopped parsley or chives for a splash of color and a fresh note that cuts through the richness. For a spicy kick, a light dusting of cayenne pepper or red pepper flakes works wonderfully.

Side Dishes

This dish pairs beautifully with crisp green salads, roasted vegetables, or even grilled chicken for a complete meal. The crispness and freshness of these sides balance the creamy, indulgent mac and cheese perfectly, making your meal satisfying and well-rounded.

Creative Ways to Present

For a fun twist, serve the mac and cheese in mini cast iron skillets or individual ramekins topped with panko for personal portions that look impressive. You can also add cooked bacon bits or caramelized onions folded into the cheese sauce for an extra layer of flavor that will impress any crowd.

Make Ahead and Storage

Storing Leftovers

Leftover Stovetop Mac and Cheese with White Cheddar Recipe keeps well in an airtight container in the fridge for up to three days. The flavors even deepen overnight. Before storing, cool it down slightly to maintain quality and prevent sogginess.

Freezing

To freeze, place cooled mac and cheese in a freezer-safe container and cover tightly. It will keep for up to two months. When ready to enjoy, thaw overnight in the fridge for best results—this method helps maintain that creamy texture.

Reheating

Reheat leftovers gently on the stovetop or in the microwave. Add a splash of milk or cream to loosen the sauce as it warms back up. Stir frequently to keep it creamy and prevent sticking or drying out. Adding a bit more cheese during reheating can refresh the dish wonderfully.

FAQs

Can I use a different type of pasta?

Absolutely! While elbow macaroni is classic for mac and cheese, other shapes like shells, rotini, or cavatappi work wonderfully because they hold the sauce well. Just adjust cooking times slightly if using larger pasta shapes.

Is it better to use sharp white cheddar or mild?

Sharp white cheddar provides a bolder, tangier flavor which really makes this recipe stand out. Mild cheddar will still work but the sauce will be less flavorful. For the best results, stick to sharp white cheddar as the recipe suggests.

Can I make this recipe vegan or dairy-free?

This particular recipe relies heavily on dairy for that creamy, cheesy texture. However, you can experiment with plant-based milks and dairy-free cheeses, though the flavor and creaminess may differ. Nutritional yeast can also add a cheesy flavor in vegan versions.

Why do you cook the pasta in the sauce instead of boiling separately?

Cooking the pasta directly in the sauce in this recipe helps the noodles absorb more flavor as they cook. It also saves time and cleanup. The water and milk mixture provides ample liquid for perfectly cooked pasta and a creamy sauce all in one pot.

Can I add extra mix-ins like veggies or proteins?

Definitely! Stirring in steamed broccoli, cooked bacon, or grilled chicken can make this dish even heartier. Adding mix-ins after the cheese has melted ensures everything stays evenly combined and delicious.

Final Thoughts

If you’re craving comfort food that tastes homemade yet comes together quickly, this Stovetop Mac and Cheese with White Cheddar Recipe should be your next go-to. With its creamy texture, sharp cheese flavor, and crunchy panko topping, it’s a dish that brings joy with every bite. I encourage you to make it soon and discover how effortlessly this recipe turns an ordinary meal into a memorable, cheesy delight.