If you have a soft spot for elegant little bites that burst with sweet, creamy, and fruity flavors, then you are going to adore this Strawberry Shortcake Cheesecake Truffles: No-Bake Dessert Bliss Recipe. Imagine luscious cheesecake filling nestled inside tender Oreo cookie dough, all enrobed in smooth pink chocolate and finished with a delightful strawberry shortcake crumble. These truffles are not just desserts; they are miniature celebrations of flavor and texture that require no oven time, making them perfect for both last-minute treats and special occasions alike.
Ingredients You’ll Need
This recipe comes together with a handful of simple yet essential ingredients, each playing its own starring role in delivering that unforgettable taste and texture. From the creamy richness of cream cheese to the sweet tang of strawberry preserves, and the iconic crunch of Golden Oreos, every element is thoughtfully chosen to create a perfect harmony.
- Cream cheese: Provides the velvety cheesecake base essential for that smooth, dreamy texture.
- Powdered sugar: Sweetens the cheesecake filling gently without grit, perfect for luscious no-bake desserts.
- Strawberry preserves: Adds natural fruit flavor and a hint of tang for authenticity in the strawberry shortcake profile.
- Vanilla extract: Enhances the overall flavor depth with its warm, aromatic notes.
- Golden Oreo cookies: The main structural ingredient in the truffle dough, offering a delicate crunch and subtle vanilla flavor.
- Pink melting chocolates or white chocolate chips with pink food coloring: Create the charming outer shell with a creamy, melt-in-your-mouth finish.
- White chocolate: Used for drizzling to add an elegant visual contrast and a touch of sweetness.
- Freeze-dried strawberries: Provide a tart crunch in the crumble topper, enhancing both texture and appearance.
- Salt: Just a pinch to balance out the sweetness and round out flavors perfectly.
How to Make Strawberry Shortcake Cheesecake Truffles: No-Bake Dessert Bliss Recipe
Step 1: Prepare the Cheesecake Filling
Start by combining 3 ounces of room temperature cream cheese with powdered sugar, strawberry preserves, a splash of vanilla, and a pinch of salt. Whip these ingredients until you achieve a perfectly smooth and creamy filling that captures the essence of strawberry shortcake in a luscious cheesecake form.
Step 2: Freeze the Filling for Easy Assembly
Using a half-teaspoon scoop, portion out the cheesecake filling onto a parchment-lined baking sheet and pop it into the freezer. This step is crucial because chilling the filling keeps your truffle assembly neat and helps the filling stay intact when wrapped inside the truffle dough.
Step 3: Make the Truffle Dough
While the filling chills, pulse 36 Golden Oreo cookies in a food processor until they reach a fine crumb consistency. Mix these crumbs thoroughly with 8 ounces of softened cream cheese until a smooth dough forms. This combination balances sweetness and richness, providing the perfect shell around the cheesecake center.
Step 4: Assemble the Truffles
Flatten a tablespoon of the Oreo dough into a disc, then carefully place one of your frozen cheesecake filling balls in the center. Gently wrap the dough around the filling and roll it between your palms to create a smooth, sealed ball. Repeat this process until all the mixture is used.
Step 5: Chill the Truffles
Place the formed truffles into the refrigerator for about 15-20 minutes. This rest helps the dough firm up and makes the next step of coating them in chocolate much easier and cleaner.
Step 6: Prepare the Strawberry Shortcake Crumble
Pulse 3 Golden Oreo cookies into coarse crumbs. Then pulse your freeze-dried strawberries separately before combining the two to create a visually appealing and flavorful crumble topping that will add a beautiful crunch and strawberry burst to your truffles.
Step 7: Melt the Chocolates
Melt your pink melting chocolate in short bursts in the microwave, stirring frequently until smooth. Do the same with the white chocolate, which you will use later for a delicate drizzle that adds flair and sweetness.
Step 8: Dip the Truffles in Pink Chocolate
Dip each chilled truffle fully into the melted pink chocolate. Gently tap off any excess to avoid thick, uneven coatings, and set the truffles on parchment paper to dry and set.
Step 9: Add White Chocolate Drizzle and Crumble Topping
While the pink chocolate shell is still wet, drizzle the white chocolate elegantly over the truffles. Immediately sprinkle the strawberry shortcake crumble topping generously to ensure it sticks and adds that signature texture and flavor.
Step 10: Let the Truffles Set
Allow the truffles to settle at room temperature or in the refrigerator until the chocolate coating is completely firm. This final stage locks in all that beautiful flavor and keeps each bite just right.
How to Serve Strawberry Shortcake Cheesecake Truffles: No-Bake Dessert Bliss Recipe
Garnishes
These truffles are stunning on their own, but a light dusting of powdered sugar or a sprig of fresh mint can elevate their presentation beautifully. A few whole freeze-dried strawberries scattered on the plate add a burst of color and a punch of complementary flavor.
Side Dishes
Pair these truffles with a cup of freshly brewed tea, a dollop of lightly whipped cream, or even a glass of sparkling rosé for an indulgent treat. Their sweetness and texture make them versatile enough to complement both casual and elegant settings.
Creative Ways to Present
Place your Strawberry Shortcake Cheesecake Truffles: No-Bake Dessert Bliss Recipe in pretty mini cupcake liners or arrange them on a tiered dessert stand for parties. You can also gift them in decorative boxes tied with ribbon for a delightful homemade present that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Keep your truffles in an airtight container in the refrigerator to maintain their texture and freshness. They will stay delicious for up to one week, giving you plenty of time to enjoy these bite-sized joys.
Freezing
If you want to make these ahead of time or save extras, freeze the truffles on a parchment-lined tray initially, then transfer to a sealed container or freezer bag. They hold up well for up to one month, and thawing overnight in the fridge preserves their creamy texture.
Reheating
Since these are no-bake, cheesecake-based truffles, reheating is not necessary and can compromise their texture. For best results, enjoy them chilled or at room temperature shortly after taking them out of the fridge.
FAQs
Can I use other cookies besides Golden Oreos?
While Golden Oreos give a lovely vanilla flavor that complements the strawberry beautifully, you can experiment with other mild-flavored cookies like vanilla wafers or shortbread for a slightly different taste and texture.
Is it necessary to freeze the cheesecake filling before assembling?
Yes, freezing the filling helps it firm up, which makes wrapping it with the truffle dough much easier and prevents the filling from oozing out during assembly and coating.
What if I don’t have pink melting chocolate?
You can use white chocolate chips and add a few drops of pink food coloring while melting. Just be sure to stir well and avoid adding too much liquid, which can seize the chocolate.
How long do these truffles take to set after dipping?
They usually take about 30 minutes to an hour at room temperature or faster in the fridge. The key is to wait until the chocolate is completely firm before serving.
Can these truffles be made dairy-free?
With some ingredient substitutions like dairy-free cream cheese and chocolate, you can adapt this recipe, but keep in mind flavors and textures might vary slightly from the classic version.
Final Thoughts
There’s something truly magical about the Strawberry Shortcake Cheesecake Truffles: No-Bake Dessert Bliss Recipe that makes every bite a joyful experience. Whether you’re looking to impress guests or treat yourself to a luscious, sweet reward, these truffles hit the perfect note between creamy, crunchy, and fruity. Give them a try—you’ll fall in love at first bite, just like I did!
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Strawberry Shortcake Cheesecake Truffles: No-Bake Dessert Bliss Recipe
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 30 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Strawberry Shortcake Cheesecake Truffles are a delightful no-bake dessert that combines creamy cheesecake filling with Oreo cookie dough, dipped in pink melting chocolate and topped with a strawberry shortcake crumble. Perfect for parties or a sweet treat, these truffles are easy to make and irresistibly delicious.
Ingredients
Cheesecake Filling
- 3 oz cream cheese, room temperature
- 3 tablespoons powdered sugar
- 1 ½ tablespoons strawberry preserves
- â…› teaspoon vanilla extract
- 1 pinch salt
Truffle Dough
- 36 Golden Oreo cookies
- 8 oz cream cheese, room temperature
Chocolate Coating and Topping
- 14 oz pink melting chocolates or white chocolate chips with pink food coloring
- ½ cup white chocolate for drizzling
- 3 Golden Oreo cookies (for crumble topping)
- ¼ cup freeze-dried strawberries, crushed (for topping)
Instructions
- Prepare the Cheesecake Filling: In a bowl, mix 3 oz cream cheese, powdered sugar, strawberry preserves, vanilla extract, and a pinch of salt until smooth and creamy.
- Freeze the Cheesecake Filling: Scoop ½ teaspoon portions of the cheesecake filling onto a parchment-lined baking sheet. Freeze them for 40–45 minutes until firm enough to handle.
- Make the Truffle Dough: Pulse 36 Golden Oreos in a food processor until they become fine crumbs. Mix the crumbs with 8 oz softened cream cheese until a dough forms.
- Form the Truffles: Scoop 1 tablespoon of truffle dough, flatten it into a disc, and place a frozen cheesecake ball in the center. Wrap the dough around the filling completely and roll it into a smooth ball. Repeat until all mixture is used.
- Chill the Truffles: Place the formed truffles in the refrigerator and chill for 15–20 minutes to firm up.
- Prepare the Crumble Topping: Pulse 3 Golden Oreos into coarse crumbs and separately pulse freeze-dried strawberries into powder. Mix both together to make the strawberry shortcake crumble.
- Melt the Chocolates: Melt the pink melting chocolate in the microwave at 30-second intervals, stirring in between until smooth. Do the same for the white chocolate in a separate bowl.
- Coat the Truffles: Dip each chilled truffle into the melted pink chocolate, tap off the excess coating and place them on parchment paper.
- Decorate the Truffles: While the pink chocolate is still wet, drizzle each truffle with melted white chocolate and sprinkle with the strawberry shortcake crumble topping.
- Set and Serve: Allow the truffles to set completely at room temperature or in the refrigerator before serving.
Notes
- Ensure the cream cheese is fully softened for smooth mixing and dough formation.
- Use parchment paper to prevent sticking during freezing and chocolate coating.
- If pink melting chocolate is unavailable, use white chocolate with a few drops of pink food coloring as an alternative.
- Freeze-dried strawberries add a crunchy texture and bright flavor for the topping; fresh strawberries won’t yield the same result.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- For a firmer truffle, chill longer before dipping in chocolate.
