If you are searching for a dish that brings together the crispy, smoky goodness of bacon, tender chicken, and the creamy tang of ranch dressing wrapped in golden, flaky dough, your hunt ends here. This Chicken Bacon Ranch Stromboli Recipe perfectly blends these flavors into a hearty, crowd-pleasing meal that’s both comforting and exciting. Whether you’re whipping this up for a family dinner, a game day snack, or a casual get-together, the layers of cheese, chicken, and bacon inside that crispy crust will have everyone coming back for seconds.
Ingredients You’ll Need
These ingredients are straightforward yet crucial in building the texture and flavor explosions in your stromboli. Each element, from the pizza dough’s stretchiness to the gooey cheese melt, plays a key role in making this dish irresistible.
- 1 pound pizza dough: Your foundation, soft yet sturdy enough to hold all the fillings without falling apart.
- 1 cup cooked and shredded chicken breast: Adds protein and juicy bites, perfect for a satisfying meal.
- ½ cup cooked and crumbled bacon: Brings smoky, salty crunch that contrasts beautifully with the creamy interior.
- 1 cup shredded mozzarella cheese: Melts beautifully for that irresistible, stretchy factor everyone loves.
- ½ cup shredded cheddar cheese: Adds a sharp, tangy kick that complements the mozzarella gorgeously.
- ¼ cup ranch dressing: The creamy, herby layer that keeps the flavors moist and vibrant.
- 1 teaspoon garlic powder: Infuses a subtle, savory depth that elevates every bite.
- 1 teaspoon dried parsley: Adds a hint of color and mild herbaceous freshness.
- 1 egg (for egg wash): Creates the gorgeous golden crust with a satisfying sheen.
- 1 tablespoon grated Parmesan cheese (optional): Sprinkled on top for an extra punch of nutty flavor and crunch.
How to Make Chicken Bacon Ranch Stromboli Recipe
Step 1: Preheat and Prepare
Start by firing up your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures the stromboli bakes evenly and doesn’t stick, making cleanup easier.
Step 2: Roll Out the Dough
Lightly flour your surface and roll the pizza dough into a rectangle about 10 by 14 inches. This shape is key for evenly stacking all your fillings and creating a well-shaped stromboli log.
Step 3: Add the Ranch Base
Spread the ranch dressing evenly over the dough, being sure to stop about an inch from the edges to make sealing easier later on. This ranch layer is what keeps the fillings moist and sumptuous.
Step 4: Layer the Goodies
Scatter the shredded chicken, crumbled bacon, mozzarella, and cheddar evenly over the ranch. Sprinkle garlic powder and dried parsley over the top to bring all the flavors together with an aromatic boost.
Step 5: Roll and Seal
Starting from a long edge, carefully roll the dough into a log shape. Seal the seam and ends by pinching the dough together firmly—this keeps all those delicious fillings locked inside during baking.
Step 6: Final Prep for Baking
Place your stromboli seam-side down on the prepared baking sheet. Brush the top with beaten egg for a shiny, golden finish. If you like, sprinkle grated Parmesan cheese over the top and cut a few small slits to allow steam to escape.
Step 7: Bake to Perfection
Bake for 20 to 25 minutes until the crust is beautifully golden brown and cooked through. The house will smell incredible, giving you a hint that mealtime is just around the corner!
Step 8: Cool and Slice
Allow your Chicken Bacon Ranch Stromboli Recipe to cool for 5 to 10 minutes before slicing. This rest lets everything set so your slices hold together perfectly and reveal all those tempting layers.
How to Serve Chicken Bacon Ranch Stromboli Recipe
Garnishes
Keep garnishes simple yet complementary. A sprinkle of fresh chopped parsley or a drizzle of ranch dressing on the side adds freshness and ties the flavors together beautifully.
Side Dishes
Pair your stromboli with a crisp green salad or some crunchy celery sticks with ranch dip. These sides lend a refreshing contrast and lighten up the meal wonderfully.
Creative Ways to Present
For game day or parties, slice your stromboli into bite-sized pieces and serve with toothpicks alongside a few dipping sauces like extra ranch or marinara. It makes for a fun, sharable appetizer everyone will love.
Make Ahead and Storage
Storing Leftovers
Wrap leftover stromboli tightly in foil or plastic wrap and store in the fridge for up to 3 days. It keeps the flavors intact and reheats beautifully when you’re ready for another delicious serving.
Freezing
You can freeze your assembled stromboli before baking by wrapping it tightly in plastic wrap and foil. When you’re ready to bake, add an extra 10 minutes to the cooking time. This makes it a great option for meal prep or last-minute cravings!
Reheating
To reheat, place slices or whole pieces on a baking sheet and warm in a 350°F oven for about 10-15 minutes. This helps revive the crispy crust and melty cheese without drying out the filling.
FAQs
Can I use store-bought pizza dough for this Chicken Bacon Ranch Stromboli Recipe?
Absolutely! Store-bought dough works wonderfully and saves time without sacrificing flavor or texture. Just roll it out as directed and enjoy the convenience.
Is it possible to make this recipe vegetarian?
Yes, you can swap out the chicken and bacon for your favorite vegetables like spinach, mushrooms, and bell peppers. Just keep the ranch and cheeses for that rich, creamy flavor.
How do I prevent the stromboli from leaking during baking?
Ensure you pinch the seam and ends tightly when rolling and leave a clean border of dough around the edges when adding fillings. The egg wash also helps seal everything in nicely.
Can I prepare the stromboli in advance?
Definitely! This Chicken Bacon Ranch Stromboli Recipe can be assembled and refrigerated or frozen before baking, making it a perfect make-ahead meal option.
What’s the best way to reheat leftover stromboli?
Reheating in the oven at 350°F helps keep the crust crispy and the cheese melty. Microwaving may be quicker but can make the crust soggy.
Final Thoughts
I cannot recommend trying this Chicken Bacon Ranch Stromboli Recipe enough. It’s the perfect combination of comfort food and exciting flavors wrapped in a beautiful golden crust. Whether it’s a busy weeknight or a special occasion, this stromboli promises smiles all around your table. Give it a go—you might just find your new favorite dish!
Print
Chicken Bacon Ranch Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Chicken Bacon Ranch Stromboli is a delicious and hearty main course perfect for an easy dinner or game day meal. It features a golden-baked pizza dough filled with shredded chicken, crispy bacon, melted mozzarella and cheddar cheeses, all seasoned with ranch dressing, garlic powder, and parsley. The stromboli is rolled up, brushed with egg wash for a beautiful golden crust, and baked until perfectly cooked through.
Ingredients
Dough
- 1 pound pizza dough (store-bought or homemade)
Filling
- 1 cup cooked and shredded chicken breast
- ½ cup cooked and crumbled bacon
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Topping
- 1 egg (for egg wash)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle about 10×14 inches in size, creating a sturdy base for the filling.
- Spread Ranch Dressing: Evenly spread the ranch dressing over the dough, leaving about a 1-inch border on all sides to help seal the stromboli later.
- Add Fillings: Layer the shredded chicken, crumbled bacon, mozzarella, and cheddar cheese evenly over the ranch-covered dough. Sprinkle garlic powder and dried parsley on top to season.
- Roll and Seal: Starting from the long side, carefully roll the dough into a log shape. Pinch the seam and the ends tightly to seal all the filling inside and prevent leaks during baking.
- Place on Baking Sheet: Transfer the stromboli seam-side down onto the prepared baking sheet to keep it intact while baking.
- Apply Egg Wash and Optional Toppings: Brush the top of the stromboli with beaten egg to help it brown beautifully. Sprinkle with grated Parmesan cheese if desired for extra flavor and a golden crust.
- Vent and Bake: Cut a few small slits on top to allow steam to escape. Bake in the preheated oven for 20–25 minutes or until the crust is golden brown and cooked through.
- Cool and Serve: Allow the stromboli to cool for 5–10 minutes before slicing into pieces for serving to ensure the filling sets and slices cleanly.
Notes
- For extra flavor, mix ranch seasoning directly into the shredded chicken before assembling.
- This stromboli can be prepared ahead and frozen before baking; if frozen, bake for 30–35 minutes instead of 20–25.
- Use parchment paper to make cleanup easier and prevent sticking.
- Ensure the dough edges are sealed tightly to avoid filling leakage during baking.
