If you have a craving for something warm, cheesy, and utterly comforting, this Cheese Biscuits Recipe is just the way to go. These biscuits have a perfect golden crust with a tender, fluffy inside that’s studded with melty, savory cheese, making every bite pure joy. Whether you’re serving them alongside a hearty stew or enjoying them fresh from the oven with a dab of butter, these cheese biscuits bring a cozy, homemade feeling to any meal. Plus, the simple ingredients and quick process make this recipe a total winner for easy entertaining or a comforting snack.
Ingredients You’ll Need
The magic of this Cheese Biscuits Recipe lies in its simplicity. Each ingredient plays a crucial role: the self-rising flour provides the perfect lift, the shredded cheese brings rich flavor and gooey texture, and the milk keeps everything beautifully moist and tender. These essentials come together effortlessly to create biscuits you’ll want to whip up again and again.
- 2 cups Self-Rising Flour: This flour is key for that lovely fluffy rise without any fuss.
- 1-2 cups Shredded Cheese: Choose your favorite like cheddar or Gouda for varying depths of flavor and melty goodness.
- 1 1/3 cups Milk: Almond milk works perfectly if you’re dairy-free, and it keeps the dough moist without overpowering the cheese.
- Butter (optional): Brushing the tops with butter before baking adds a gorgeous golden shine and extra richness.
How to Make Cheese Biscuits Recipe
Step 1: Preheat and Prep
First, set your oven to 425°F (220°C) to ensure it’s properly heated by the time your dough is ready to bake. Having a hot oven is essential for these biscuits to puff up beautifully and develop a gorgeous crust.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk your 2 cups of self-rising flour well. This aerates the flour and ensures an even rise. It’s simple but critical for that light texture that makes these biscuits so delightful.
Step 3: Fold in the Cheese
Next, mix in your shredded cheese. Whether you love sharp cheddar or creamy Gouda, folding the cheese gently into the flour allows each biscuit to melt and bubble with cheesy pockets throughout.
Step 4: Add the Milk and Form the Dough
Slowly pour in 1 1/3 cups of almond milk, mixing gently with a spatula until the dough comes together. Be careful not to overmix; a gentle hand keeps the biscuits tender and soft.
Step 5: Shape the Biscuits
Shape the dough into small rounds—roughly the size of golf balls—and place them evenly on a baking sheet. Keeping them spaced a bit apart helps each biscuit bake evenly and develop that beautiful puff.
Step 6: Add Butter and Bake
If you’d like, brush the tops with melted butter for a golden, glossy finish. Bake the biscuits for 15-20 minutes until they’re puffed, golden, and irresistible. The scent wafting from your oven will tell you they’re nearly ready!
Step 7: Cool and Enjoy
Once baked, let the biscuits cool just a few minutes before diving in. That warm first bite is pure comfort and will have everyone asking for seconds.
How to Serve Cheese Biscuits Recipe
Garnishes
For an extra special touch, top your cheese biscuits with a sprinkle of fresh herbs like chives or parsley. A dollop of flavored butter—garlic or herb-infused—can elevate the flavor even more and make these biscuits a standout on any table.
Side Dishes
These cheese biscuits shine beautifully alongside hearty soups, stews, and chili. Their rich, cheesy flavor balances out spicy or savory mains perfectly. They’re also delightful with breakfast dishes, pairing wonderfully with scrambled eggs or a fresh salad.
Creative Ways to Present
Want to impress? Serve your cheese biscuits warm in a rustic basket lined with a soft linen napkin for that cozy homemade vibe. You can even slice them in half and stuff with ham or bacon and a drizzle of honey for a savory-sweet treat!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to two days. The biscuits will stay fresh and soft, ready to be enjoyed warm again.
Freezing
Cheese biscuits freeze wonderfully! After baking and cooling completely, wrap them tightly in foil or plastic wrap and place in a freezer-safe bag. They’ll keep well for up to 3 months, perfect for prepping ahead for unexpected guests.
Reheating
Reheat your frozen or leftover cheese biscuits in a warm oven at 350°F (175°C) for 10-15 minutes to restore their crisp edges and melty cheese interior. Microwaving works too but can make the biscuits a little soggy, so the oven is your best bet!
FAQs
Can I use regular all-purpose flour instead of self-rising flour?
You can, but you’ll need to add baking powder and a pinch of salt to mimic self-rising flour. For best results and that perfect fluffy texture, self-rising flour is recommended.
What cheeses work best for this Cheese Biscuits Recipe?
Cheddar is a classic choice for its sharpness and meltability, but Gouda, Monterey Jack, or even a blend works wonderfully to add different flavor notes and gooey texture.
Can I make these dairy-free?
Absolutely! Using almond milk or another plant-based milk keeps the recipe dairy-free. Just pick a dairy-free cheese alternative that melts well to maintain that wonderful cheesy experience.
How large should I make each biscuit?
About golf ball-sized rounds are perfect. This size ensures they bake evenly and are easy to serve, plus they make great finger food for sharing!
What if I want to add herbs or spices?
Feel free to mix in herbs like rosemary, thyme, or a pinch of smoked paprika to the flour before adding the cheese. It’s a great way to customize this Cheese Biscuits Recipe to your personal taste!
Final Thoughts
Making this Cheese Biscuits Recipe is like wrapping yourself in a warm, cheesy hug—simple, satisfying, and always a crowd-pleaser. With easy ingredients and quick steps, you’ll have fresh, irresistible biscuits ready to enjoy any day of the week. Trust me, once you try these, they’ll become one of your go-to comfort foods too!
Print
Cheese Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Biscuits
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Deliciously cheesy and fluffy cheese biscuits made with self-rising flour and your choice of cheese, perfect for a quick snack or a savory side dish. These biscuits are easy to prepare and bake to golden perfection, with an option for dairy-free milk and gluten-free flour.
Ingredients
Dry Ingredients
- 2 cups Self-Rising Flour (gluten-free if needed)
- 1–2 cups Shredded Cheese (cheddar, Gouda, or your favorite)
Wet Ingredients
- 1 1/3 cups Milk (almond milk for dairy-free)
Optional
- Butter (for brushing on top)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the biscuits.
- Mix Dry Ingredients: In a large mixing bowl, add the 2 cups of self-rising flour and whisk well to ensure it’s evenly aerated.
- Add Cheese: Fold in the 1-2 cups of shredded cheese carefully to distribute it evenly throughout the flour.
- Add Milk: Slowly pour in the 1 1/3 cups of almond milk and mix gently using a rubber spatula until all ingredients come together into a dough.
- Shape Biscuits: Shape the dough into small rounds or biscuit shapes by hand and place them on a prepared baking sheet lined with parchment paper or greased.
- Brush Butter: Optionally, brush the tops of the biscuits with melted butter to encourage browning and add flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the biscuits are golden brown and puffed up.
- Cool and Serve: Remove the biscuits from the oven and let them cool for a few minutes before serving warm for the best taste and texture.
Notes
- Use gluten-free self-rising flour to make this recipe gluten-free.
- Almond milk can be substituted with any milk of choice, including dairy milk.
- Adjust the amount of cheese for a milder or stronger cheesy flavor.
- Brush with butter for a richer, golden crust or skip for dairy-free options.
- Biscuits are best served fresh and warm but can be stored in an airtight container for up to 2 days.
