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There is something truly magical about turning humble zucchini into golden, crunchy delights with this Air Fryer Zucchini Chips Recipe. Crisp on the outside, tender inside, and bursting with herby, cheesy flavor, these chips are the perfect guilt-free snack or appetizer that everyone will want more of. Whether you’re sneaking vegetables into your snack time or simply craving something light and crispy, this recipe brings a delicious twist to zucchini that will have you reaching for seconds every time.
Ingredients You’ll Need
Getting ready to make these irresistible Air Fryer Zucchini Chips is delightfully simple because every ingredient plays a key role—from texture to flavor enhancement—making the final result crispy, savory, and vibrant.
- 2 medium zucchinis: Choose firm, fresh zucchinis for the best crunch and moisture balance.
- 1 large egg: Acts as the perfect binding agent to help the coating stick effortlessly to each slice.
- 2 tablespoons milk: Any type works, adding moisture and richness to the egg wash.
- 1/2 cup panko breadcrumbs: Provides a light and airy crunch that’s essential for crispiness.
- 1/4 cup finely grated Parmesan cheese: Adds a salty, nutty depth of flavor that complements zucchini beautifully.
- 1/4 cup regular breadcrumbs: Or use all panko if preferred; this gives a sturdy base for the coating.
- 1/2 teaspoon garlic powder: Brings a warm punch of flavor without overpowering.
- 1/2 teaspoon onion powder: Enhances the savory layers in the coating.
- 1/2 teaspoon smoked paprika: Offers a subtle smoky note that makes these chips extra special.
- 1/2 teaspoon dried Italian seasoning: Or a mix of oregano and basil for herbal brightness.
- 1/4 teaspoon black pepper: Adds gentle heat and spice.
- 1/2 teaspoon fine sea salt: Brings all the flavors together and seasons the chips perfectly.
- Olive oil or avocado oil spray: Encourages golden browning and prevents sticking in the air fryer.
- Optional for serving: Marinara sauce, ranch dressing, or garlic aioli for dipping fun.
- Optional garnish: Fresh chopped parsley or basil plus extra grated Parmesan to make them look as good as they taste.
How to Make Air Fryer Zucchini Chips Recipe
Step 1: Prep the zucchini slices
Start by washing your zucchinis thoroughly and drying them well—this step is key for achieving that coveted crispiness. Slice off the ends, then cut into rounds about 1/8 to 1/4 inch thick. Remember, thinner slices result in crunchier chips, while thicker ones will be tender with a slight chew. Lay the slices on a towel and gently press to remove excess moisture before breading.
Step 2: Preheat your air fryer
Set your air fryer to 380°F and let it preheat for 3 to 5 minutes. This ensures the zucchini chips will start cooking in hot air right away, helping to seal in a perfect crisp. If your air fryer doesn’t have a preheat function, simply run it empty at that temperature while you get the coating ready.
Step 3: Make the breading mixture
In a shallow bowl, combine panko breadcrumbs, regular breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, Italian seasoning, black pepper, and salt. Mix everything thoroughly with a fork to distribute the flavors evenly throughout the coating—it’s this blend that gives the chips their irresistible savory crunch.
Step 4: Prepare the egg wash
Whisk together the large egg and milk in a separate shallow bowl until smooth. This mixture will help the breading stick perfectly to each zucchini slice. For a thicker coating, you can stir in a tablespoon of flour or cornstarch, but this is optional depending on your preference.
Step 5: Bread the zucchini slices
Set up your breading station with slices on one side, egg wash in the middle, and breadcrumb mixture on the other. Dip each round into the egg wash, allowing excess to drip off, then press into the breadcrumbs, coating both sides fully. Place each breaded chip on a clean plate or tray, repeating until all slices are coated. Stir the breadcrumbs if they clump to keep coating evenly textured.
Step 6: Prepare the air fryer basket and air fry
Spray your air fryer basket lightly with oil to prevent sticking. Arrange the zucchini chips in a single layer with space between them for crispy air circulation, working in batches if needed. Spray the tops of the chips very lightly with oil as well. Air fry at 380°F for 8 to 12 minutes, flipping halfway through and spraying again to achieve crisp, golden edges.
Step 7: Season and garnish
Once cooked, immediately sprinkle the hot chips with a pinch more sea salt and extra Parmesan if you like. Transfer to a serving plate and add fresh chopped parsley or basil for a burst of color and freshness. These finishing touches elevate your Air Fryer Zucchini Chips Recipe to an irresistible snack or side.
How to Serve Air Fryer Zucchini Chips Recipe
Garnishes
A sprinkle of fresh herbs like parsley or basil adds brightness and a pop of green. A final dusting of Parmesan cheese or even a squeeze of lemon juice can bring out the bold flavors and balance the crispness perfectly.
Side Dishes
These zucchini chips pair wonderfully with light dips such as marinara sauce for a tangy complement, ranch for creamy contrast, or garlic aioli for a rich, savory burst. They also play well alongside a fresh garden salad or a hearty sandwich for a complete and satisfying meal.
Creative Ways to Present
Serve them in small, colorful bowls or on shareable boards alongside other finger foods at your next gathering. You can also layer them in a stacked tower for a fun visual effect that invites everyone to dig in. Adding edible flowers or microgreens can elevate their look for a party-ready presentation.
Make Ahead and Storage
Storing Leftovers
Any leftover Air Fryer Zucchini Chips Recipe should be cooled completely and stored in an airtight container in the refrigerator. This keeps them fresh and helps maintain some of their crispness, ready to enjoy within 2 to 3 days.
Freezing
Freezing is possible but not ideal for maintaining that perfect crisp texture. If you freeze them, lay the chips flat on a baking sheet and freeze individually before transferring to a freezer-safe bag. Reheat directly from frozen to avoid sogginess.
Reheating
The best way to reheat zucchini chips and bring back their crunch is to pop them back into the air fryer at 350°F for 2 to 3 minutes or until they’re warmed through and crispy again. Avoid microwaving as it tends to make them soft.
FAQs
Can I use regular breadcrumbs instead of panko?
Yes, you can substitute regular breadcrumbs for panko, though panko tends to provide a lighter, crunchier texture. Mixing the two as in the recipe balances crispiness and adherence nicely.
What if I don’t have an air fryer, can I bake these?
Absolutely! You can bake the zucchini chips in a preheated oven at 425°F on a parchment-lined baking sheet for about 15 to 20 minutes, flipping halfway through to ensure even crisping.
How thin should I slice the zucchini for the crispiest chips?
Slicing zucchini about 1/8 inch thick will give you the crispiest chips. Thicker slices will be softer but still tasty, so it depends on your texture preference.
Is it necessary to remove moisture from the zucchini slices?
Yes, pressing the zucchini slices on a towel to remove moisture helps reduce sogginess and improves the crisp factor, making your chips more deliciously crunchy.
Can I make this recipe vegan?
For a vegan twist on this Air Fryer Zucchini Chips Recipe, swap the egg with a flaxseed or chia seed “egg” substitute and use plant-based cheese and milk alternatives. The crisping might be slightly different, but still tasty!
Final Thoughts
If you are looking for a snack that’s crunchy, flavorful, and packed with that irresistible homemade charm, this Air Fryer Zucchini Chips Recipe is an absolute winner. It’s simple, quick, and so rewarding to make. Trust me, once you try these chips, you’ll want to keep zucchini on hand all year round—happy cooking and happy crunching!
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Air Fryer Zucchini Chips Recipe
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
- Yield: About 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Air Fryer Zucchini Chips are a delightful and healthy snack featuring thinly sliced zucchinis coated in a seasoned breadcrumb and Parmesan mixture, then air-fried to golden crisp perfection. Crispy on the outside and tender inside, they make a perfect guilt-free appetizer or side dish served with your favorite dipping sauces like marinara or garlic aioli.
Ingredients
Zucchini
- 2 medium zucchinis, firm and fresh
Breading
- 1/2 cup panko breadcrumbs
- 1/4 cup regular breadcrumbs (or all panko if preferred)
- 1/4 cup finely grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (or sweet paprika)
- 1/2 teaspoon dried Italian seasoning (or mix of oregano and basil)
- 1/4 teaspoon black pepper
- 1/2 teaspoon fine sea salt (plus extra for sprinkling)
Egg Wash
- 1 large egg
- 2 tablespoons milk (any kind; dairy or unsweetened plant-based)
Oils and Garnish
- Olive oil spray or avocado oil spray for cooking
- Optional for serving: marinara sauce, ranch dressing, or garlic aioli
- Optional garnish: chopped fresh parsley or basil, extra grated Parmesan
Instructions
- Prep the zucchini: Wash the zucchinis and pat them completely dry. Cut off both ends and slice into 1/8 to 1/4 inch thick rounds. Thinner slices will be crispier, while thicker slices remain more tender. Lay the slices on a clean towel or paper towels and gently press to remove excess moisture to help with crisping.
- Preheat the air fryer: Preheat your air fryer to 380°F (190°C) for 3 to 5 minutes. If your air fryer lacks a preheat option, run it empty at the same temperature while you prepare the coatings.
- Prepare the breading mixture: In a shallow bowl, combine panko breadcrumbs, regular breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, Italian seasoning, black pepper, and salt. Mix well to distribute all seasonings evenly.
- Prepare the egg wash: In a separate shallow bowl, whisk together the egg and milk until smooth and slightly frothy. For a thicker coating, you may whisk in one tablespoon of flour or cornstarch.
- Set up the breading station: Arrange the zucchini slices on one side, the egg wash in the middle, and the breadcrumb mixture on the other side, with a clean plate or tray nearby for the coated slices.
- Bread the zucchini slices: Working a few slices at a time, dip each zucchini round into the egg wash, gently shaking off excess. Then press each slice into the breadcrumb mixture to coat both sides thoroughly. Lightly press crumbs to help them adhere. Place the breaded slices in a single layer on the clean plate or tray. Stir crumbs if clumpy and add extra panko if necessary.
- Prepare the air fryer basket: Lightly spray the air fryer basket with olive or avocado oil spray to prevent sticking. Arrange the breaded zucchini chips in a single layer, leaving space for air circulation. Cook in batches if needed to avoid overcrowding.
- Spray the tops: Lightly spray the tops of the zucchini chips with oil; this promotes browning and crispiness.
- Air fry the zucchini chips: Air fry at 380°F (190°C) for 8 to 12 minutes. After 5 to 6 minutes, open the basket, flip each chip gently, and spray lightly again with oil. Continue cooking until golden brown and crisp on the edges. Timing varies with slice thickness.
- Season and garnish: Immediately after cooking, sprinkle the hot chips with a pinch of extra sea salt and additional grated Parmesan if desired. Transfer to a serving plate and garnish with chopped fresh parsley or basil.
- Serve: Serve the zucchini chips hot and crispy with your favorite dipping sauces like marinara, ranch, or garlic aioli. For a lighter dip, try plain Greek yogurt mixed with lemon juice, salt, pepper, and a pinch of garlic powder.
- For extra crispness (optional): If you want extra crispy chips, place already cooked chips back into the air fryer in a single layer and cook for an additional 1 to 2 minutes at 380°F (190°C), watching closely to prevent over-browning.
Notes
- Use firm, fresh zucchinis for the best texture.
- Slice thickness affects crispiness; thinner slices get crisper, thicker remain tender.
- Removing moisture from zucchini before breading helps achieve a crispier chip.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Flipping halfway through cooking promotes even browning.
- Customize seasoning in the breadcrumb mixture to your taste.
- Serve immediately for best texture; chips will soften if left out too long.
