If you’re searching for a hearty, satisfying meal that comes together with ease, then you’re in for a treat with this Simple Salisbury Steak – Easy, Juicy, and Perfect for Weeknight Dinner Recipe. This classic comfort dish combines tender, flavorful beef patties with rich, savory gravy that’s ideal for cozy evenings at home. Whether you’re feeding a busy family or craving a nostalgic meal, this recipe hits all the right notes with minimum fuss and maximum taste.
Ingredients You’ll Need
The magic of this dish lies in its simple yet essential ingredients. Each component contributes uniquely—ground beef forms the juicy base, seasonings add layers of flavor, and the gravy brings everything together with a luscious finish.
- Lean Ground Beef: The star protein that stays moist and tender when cooked just right.
- Bread Crumbs: Adds texture to the patties and helps retain moisture.
- Ketchup: Offers a subtle tanginess that balances the savory flavors beautifully.
- Mustard: Introduces a mild, zesty punch to the meat mixture.
- Worcestershire Sauce: Delivers deep umami notes that elevate the overall taste.
- Garlic Powder & Onion Powder: Provide aromatic warmth and savory depth.
- Salt and Pepper: Essential seasonings that enhance every bite.
- Brown Gravy Mix: The quick shortcut to silky gravy that coats the patties perfectly.
- Hot Water: Hydrates the gravy mix for that perfect consistency.
- Olive Oil: For searing the patties to a lovely brown crust.
How to Make Simple Salisbury Steak – Easy, Juicy, and Perfect for Weeknight Dinner Recipe
Step 1: Prepare and Mix the Patties
Start by combining all the ingredients for the patties in a large bowl. Use your hands to gently but thoroughly mix the lean ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. This method is foolproof for evenly distributing the flavors, resulting in juicy, well-seasoned patties.
Step 2: Cook the Patties
Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil shimmers, add the patties and cook them for about 4-5 minutes on each side until they’re browned and no longer pink inside. The golden crust locks in the juices and creates that classic Salisbury Steak look and taste.
Step 3: Whisk and Simmer the Gravy
Reduce the heat to low to avoid burning the patties. While the pan is still warm, whisk together the brown gravy mix with hot water, then stir in ketchup and Worcestershire sauce for extra depth. Pour the gravy right over the patties in the skillet and allow everything to simmer gently. This process not only warms the gravy through but thickens it to the perfect consistency, soaking the patties in amazing flavor.
How to Serve Simple Salisbury Steak – Easy, Juicy, and Perfect for Weeknight Dinner Recipe
Garnishes
Adding fresh herbs like chopped parsley or chives on top adds a lovely pop of color and a hint of freshness that contrasts nicely with the rich gravy. Little touches like this elevate the dish with minimal effort.
Side Dishes
This Salisbury Steak pairs beautifully with creamy mashed potatoes that soak up the luscious gravy, roasted vegetables for a boost of color and crunch, or even buttery egg noodles for a comforting carb companion. Pick your favorites and watch this dinner delight come to life on the plate.
Creative Ways to Present
For a fun twist, you can serve the patties open-faced on hearty slices of toasted bread or sandwich them inside a soft bun to enjoy Salisbury Steak sliders. Either way, it’s an inventive spin that’s sure to impress family and friends.
Make Ahead and Storage
Storing Leftovers
Place leftover Salisbury Steak and gravy in an airtight container and refrigerate for up to 3 days. This makes for an easy next-day meal that still tastes just as comforting.
Freezing
You can freeze cooked patties with gravy in freezer-safe containers for up to 3 months. Thaw them overnight in the fridge before reheating to maintain their juicy texture.
Reheating
Reheat leftovers slowly on the stovetop over low heat or in the microwave using short intervals to avoid overcooking. Adding a splash of water or broth can help restore the gravy’s silky smoothness.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can work well if you’re aiming for a leaner option. Just be mindful they tend to be less fatty, so watch the cooking time to keep the patties juicy.
Is there a gluten-free version of this dish?
Yes, simply substitute regular bread crumbs with gluten-free ones and ensure your gravy mix is gluten-free. This recipe is flexible and easy to adapt!
Can I make the patties ahead of time?
Definitely. You can shape the patties and store them in the fridge for up to 24 hours before cooking, which is great for busy evenings.
How thick should the patties be?
A thickness of about 1/2 to 3/4 inch is ideal. This ensures they cook evenly without drying out, while still remaining juicy inside.
Can I add vegetables to the gravy?
Yes, chopped mushrooms or onions are classic add-ins that complement the savory gravy beautifully. Just sauté them before adding the gravy mix for the best flavor.
Final Thoughts
I can’t recommend this Simple Salisbury Steak – Easy, Juicy, and Perfect for Weeknight Dinner Recipe enough for those nights when you want a home-cooked meal without too much fuss. Its quick prep, rich flavors, and classic comfort-food vibe make it a reliable go-to that everyone will enjoy. Give it a try and make your weeknights extra delicious and stress-free!
Print
Simple Salisbury Steak – Easy, Juicy, and Perfect for Weeknight Dinner Recipe
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Simple Salisbury Steak recipe is a quick and easy weeknight dinner that’s juicy, flavorful, and comforting. Made with lean ground beef patties seasoned with classic spices, then simmered in a savory brown gravy, it’s perfect served alongside mashed potatoes and your favorite vegetables for a hearty family meal.
Ingredients
Patties:
- 1 lb Lean Ground Beef
- 1/3 cup Bread Crumbs
- 2 tsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Pepper, to taste
Gravy:
- 2 packets Brown Gravy Mix
- 2 cups Hot Water
- 1 tsp Ketchup
- 1/2 tsp Worcestershire Sauce
Instructions
- Prepare patties: In a large bowl, combine all pattie ingredients and gently massage with your hands until fully mixed and evenly combined.
- Heat skillet: Place a large skillet over medium heat and add 1 tablespoon of olive oil to warm.
- Cook patties: Add the patties to the skillet and cook on both sides until they are no longer pink in the center, ensuring they are fully cooked through.
- Lower heat: Reduce the skillet temperature to low to prepare for simmering the gravy.
- Make gravy: In a separate bowl, whisk together the brown gravy mix and hot water until smooth and well blended.
- Add flavorings: Stir ketchup and Worcestershire sauce into the gravy mixture, then pour the gravy over the patties in the skillet.
- Simmer: Allow the patties and gravy to simmer on low heat until the gravy thickens and warms thoroughly, coating the patties deliciously.
Notes
- Use lean ground beef for a healthier version without sacrificing flavor.
- Adjust salt and pepper to taste based on your preference.
- Serve with creamy mashed potatoes and steamed vegetables for a complete meal.
- This dish can be doubled easily for larger families.
- If preferred, you can make your own brown gravy from scratch instead of using packets.
