If you have been looking for a fun and absolutely delicious way to enjoy homemade pizza, this Cast Iron Skillet Pizza Recipe is going to become your new favorite. It combines that irresistibly crispy crust you get from a hot skillet with a melty, cheesy topping that’s bursting with flavor. From the perfect balance of tangy marinara sauce and gooey mozzarella to the golden buttery crust, every bite is pure comfort food magic that’s surprisingly easy to make at home.
Ingredients You’ll Need
The magic behind this Cast Iron Skillet Pizza Recipe is all in the simplicity and quality of the ingredients. Each one plays a crucial role: the pizza dough forms an airy yet crispy base, while olive oil and butter build layers of richness in the crust. Parmesan and mozzarella cheeses provide creamy, savory goodness, and the fresh toppings add texture and bursts of flavor. Here’s everything to gather before you start:
- 12 oz. pizza dough (at room temp.): The foundation of the pizza, allowing for a tender but crunchy crust when cooked properly.
- 1 tablespoon olive oil: Adds moisture and a subtle fruity flavor to the crust’s surface.
- 2 tablespoons parmesan cheese (grated): For a salty, nutty punch that enhances the crust.
- ¼ teaspoon dried oregano: Provides classic Italian herb flavor to brighten the dough.
- ½ cup marinara sauce: Rich, tangy tomato sauce that forms the savory heart of the pizza.
- 1 ¾ cups mozzarella cheese (whole milk/low moisture): Melts beautifully for that perfect cheesy stretch and creaminess.
- 1 tablespoon butter (melted): Brushed on the crust for a golden, irresistible finish.
- 14 slices pepperoni: Adds a spicy, smoky element to every bite.
- ¼ cup sliced onions and peppers: For a sweet and slightly crunchy texture contrast that complements the pepperoni.
How to Make Cast Iron Skillet Pizza Recipe
Step 1: Preheat and Prepare Your Oven and Dough
First things first, crank your oven up to a toasty 475° F. Let it preheat for a full 30 minutes to get that intense heat your cast iron skillet thrives on. Meanwhile, if you have a whole pound of dough, just take off a quarter to get the perfect thickness for 12 oz. at room temperature. This step ensures that your crust comes out just right—not too thick, not too thin.
Step 2: Shape Your Dough in the Skillet
Sprinkle your surface with a little flour and roll the dough out into a 14-inch circle. Grab your 12-inch cast iron skillet sprayed with nonstick cooking spray, and gently transfer the dough inside. Press it up the sides halfway, then roll the edges down to create a defined crust. This rolling step makes a sturdier edge that crisps nicely in the oven.
Step 3: Add the Olive Oil, Parmesan, and Herbs
Next, brush a tablespoon of olive oil across the dough’s surface. This step isn’t just for flavor—it also helps develop a gorgeous golden color. Sprinkle evenly with the grated Parmesan cheese and dried oregano. Take a fork and poke little holes all over the dough; these vents prevent annoying air bubbles from ruining the beautiful flat base.
Step 4: Parbake the Crust
Slide the skillet onto the lower rack of your oven and bake the crust for 5 minutes. When it’s done, carefully remove the skillet and blot away any excess oil with a paper towel. Press the crust flat against the skillet bottom; this step keeps it crisp and helps it brown evenly in the next stage.
Step 5: Top Your Pizza
Now, spread the marinara sauce across the parbaked crust, making sure to leave a little border around the edges. Pile on the shredded mozzarella cheese followed by pepperoni slices and the mix of onions and peppers. This layering allows the cheese to melt into the sauce and the toppings to cook just right.
Step 6: Bake Until Gooey and Golden
Pop the pizza back onto the lower oven rack and bake for 10 minutes until bubbling and the cheese starts to brown. Then, brush the crust with melted butter for a decadent finish. Move the skillet to the upper rack and bake for 3 more minutes. Finally, set the broiler to 425° F and broil for 1 minute, watching carefully to achieve the perfect golden and slightly crispy top.
Step 7: Rest and Slice
Remove the skillet from the oven and let the pizza rest for 3 to 5 minutes. This resting step helps the cheese set slightly so it won’t slide off when you slice. Tilt the skillet and use a spatula to gently slide the pizza onto a cutting board. Cut into wedges and get ready to delight in every crispy, cheesy bite.
How to Serve Cast Iron Skillet Pizza Recipe
Garnishes
This Cast Iron Skillet Pizza Recipe is fantastic on its own, but a few simple garnishes can elevate it even more. Consider sprinkling some freshly chopped basil or a pinch of crushed red pepper flakes for a touch of heat. A drizzle of good-quality extra virgin olive oil or a light shower of grated Parmesan can add flavor depth and a gorgeous finishing touch.
Side Dishes
To complement the rich, cheesy pizza, vibrant and fresh side dishes work beautifully. A crisp green salad with a lemon vinaigrette or a bowl of roasted garlic broccoli can balance the richness. For something more indulgent, try garlic knots or a plate of marinated olives to keep the Italian vibe going strong.
Creative Ways to Present
Serving your Cast Iron Skillet Pizza Recipe straight from the skillet adds a rustic, cozy feel to your meal. You can also carefully transfer individual slices to colorful plates for a pop of contrast. For a crowd, offer small ramekins of dipping sauces like ranch, spicy aioli, or pesto alongside so everyone can personalize their pizza experience.
Make Ahead and Storage
Storing Leftovers
Leftover pizza stays surprisingly well in the fridge for up to 3 days. Store slices in an airtight container or wrap them tightly with plastic wrap to keep the crust from drying out. When ready to enjoy again, avoid microwaving right away to prevent a soggy crust.
Freezing
If you want to save some pizza for later, wrap individual slices or the whole pizza tightly in plastic wrap followed by foil, then place in the freezer for up to 1 month. This Cast Iron Skillet Pizza Recipe freezes beautifully without losing much of its texture or flavor.
Reheating
The best way to reheat leftover pizza is in a skillet over low heat on the stove or in a 375° F oven for about 5-10 minutes. This helps the crust regain its crispiness while melting the cheese once again. Avoid the microwave if you want to keep that perfect crispy crunch!
FAQs
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought dough works perfectly for this Cast Iron Skillet Pizza Recipe, just be sure to bring it to room temperature before rolling it out. This makes it much easier to stretch and shape in the skillet.
What if I don’t have a 12-inch cast iron skillet?
If your skillet is slightly smaller or larger, you can adjust the dough size accordingly. Just be mindful of the thickness to keep the crust balanced. Any heavy, oven-safe skillet will work well to get that crispy bottom.
Can I customize the toppings?
Yes, one of the best parts about this recipe is making it your own. Swap the pepperoni for veggies, sausage, or even pineapple if you like. Just be careful not to overload the pizza so it cooks evenly.
How do I prevent the crust from burning in the skillet?
Using a well-seasoned cast iron skillet and preheating the oven thoroughly helps create even heat distribution. Brushing the crust with olive oil and butter as directed also protects it from burning while giving that beautiful golden finish.
Is it okay to broil the pizza for longer than 1 minute?
It’s best to stick to about 1 minute under the broiler and watch closely. Broilers vary widely, and the cheese and crust can quickly go from perfectly browned to burnt. Keep a close eye for that ideal crispness.
Final Thoughts
This Cast Iron Skillet Pizza Recipe isn’t just a meal; it’s a little celebration of comfort, flavor, and easy homemade goodness. Whether you’re cooking for friends, family, or just treating yourself, it’s a fantastic way to enjoy pizza night with that perfect crispy crust and melty deliciousness every time. I can’t wait for you to give it a try and see how this simple recipe turns into your new kitchen favorite!
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Cast Iron Skillet Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
Enjoy a delicious homemade cast iron skillet pizza with a crispy crust and perfectly melted cheese. This easy recipe uses 12 oz of pizza dough baked in a hot cast iron skillet, layered with marinara sauce, mozzarella, pepperoni, and veggies, then finished with a buttery crust for extra flavor and crispiness.
Ingredients
Pizza Dough and Base
- 12 oz. pizza dough (at room temp.)
- 1 tablespoon olive oil
- 2 tablespoons parmesan cheese (grated)
- ¼ teaspoon dried oregano
Toppings
- ½ cup marinara sauce
- 1 ¾ cups mozzarella cheese (whole milk/low moisture)
- 14 slices pepperoni
- ¼ cup sliced onions and peppers
Finishing
- 1 tablespoon butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) and allow it to heat for about 30 minutes to ensure the cast iron skillet gets really hot for the best crust.
- Prepare Dough: If you have a larger amount of dough, reduce it to 12 ounces. Roll the dough into a 14-inch circle on a lightly floured surface.
- Prepare Skillet and Dough Placement: Spray a 12-inch cast iron skillet with nonstick cooking spray. Transfer the rolled dough to the skillet, pushing the dough about halfway up the sides, then roll the edges downward to form a defined crust.
- Oil and Season the Dough: Use a pastry brush to spread 1 tablespoon of olive oil evenly over the dough’s surface. Sprinkle the parmesan cheese and dried oregano on top. Use a fork to poke holes in the dough to vent air and avoid bubbles during baking.
- Initial Bake: Place the skillet on the lower oven rack and bake the crust for 5 minutes. After baking, remove the skillet and use a paper towel to dab excess oil off the crust and press it down firmly onto the skillet.
- Add Sauce and Toppings: Spread the marinara sauce evenly over the crust, then top with mozzarella cheese, pepperoni slices, and sliced onions and peppers.
- Second Bake: Return the skillet to the lower rack and bake for an additional 10 minutes to melt the cheese and cook the toppings.
- Finish Crust and Broil: Remove the skillet from the oven, brush the crust with melted butter, then transfer it to the upper rack. Bake for another 3 minutes, then broil at 425°F for 1 minute—watch carefully to prevent burning.
- Rest and Serve: Let the pizza rest in the skillet for 3-5 minutes. Tilt the skillet and use a spatula to slide the pizza onto a cutting board. Slice and serve immediately.
Notes
- Allow ample preheating time for the oven and skillet to ensure a crispy crust.
- Venting the dough with a fork prevents unwanted bubbles during baking.
- If using more dough, adjust toppings accordingly or reserve some dough as noted.
- Broiling at the end adds a beautiful golden finish to the cheese and crust but watch closely to avoid burning.
- Resting the pizza before removing helps the cheese set slightly for cleaner slices.
