If you’re looking for a comforting, wholesome dish that comes together effortlessly yet tastes like a labor of love, then this One Pot Turkey Meatballs Recipe is exactly what you need. Juicy, tender turkey meatballs simmered in a rich marinara sauce create a classic Italian-American flavor that’s both healthy and satisfying. Whether you’re cooking for family or craving a weeknight dinner that feels special, these meatballs deliver big on taste without a big cleanup. The entire magic happens in just one pot, making it as convenient as it is delicious.
Ingredients You’ll Need
These ingredients are simple pantry staples that combine to create a dish bursting with flavor and great texture. Each one plays an important role in balancing the dish, from the savory Parmesan enhancing the meatballs to the fresh parsley adding that perfect pop of color and brightness.
- 1 pound ground turkey: The lean protein base that keeps these meatballs light yet juicy.
- 1/2 cup Italian-style breadcrumbs: Helps bind the meatballs and keeps them tender.
- 1/4 cup grated Parmesan cheese: Adds a savory, nutty depth to the flavor profile.
- 1 large egg: An essential binder that holds everything together perfectly.
- 2 cloves garlic minced: Adds aromatic punch and warmth.
- 1/4 cup finely chopped onion: Brings subtle sweetness and texture.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that gives the meatballs their classic Italian flair.
- 1/2 teaspoon salt: Enhances all the flavors beautifully.
- 1/4 teaspoon black pepper: Adds just the right amount of heat.
- 1 tablespoon olive oil: For browning the meatballs and sealing in flavor.
- 1 jar 24 ounces marinara sauce: The luscious, tangy sauce that brings the whole dish together.
- 1/2 cup water or chicken broth: Keeps the sauce moist and helps infuse the meatballs as they simmer.
- 2 tablespoons chopped fresh parsley (optional): For a fresh, vibrant garnish.
How to Make One Pot Turkey Meatballs Recipe
Step 1: Mix the Meatball Ingredients
In a large bowl, gently combine the ground turkey, Italian-style breadcrumbs, grated Parmesan, egg, minced garlic, finely chopped onion, Italian seasoning, salt, and black pepper. Be careful not to overmix, as that can make your meatballs dense instead of tender. The goal is just to bring everything together so each bite stays juicy and flavorful.
Step 2: Shape the Meatballs
Take the mixture and form it into 1 1/2-inch meatballs. Making them uniform in size ensures even cooking, so take your time and enjoy this hands-on step.
Step 3: Brown the Meatballs
Heat olive oil in a large deep skillet or Dutch oven over medium heat. Carefully add the meatballs in a single layer, working in batches if necessary to avoid overcrowding. Cook them for about 4 to 5 minutes, turning gently so all sides get that beautiful golden-brown crust that locks in flavor.
Step 4: Simmer in Sauce
Pour in the jar of marinara sauce along with your choice of water or chicken broth. Give everything a gentle stir so the meatballs are coated well with sauce. Lower the heat to low, cover the pot, and let it all simmer for 20 to 25 minutes. This slow-cooking step is where the meatballs absorb the sauce’s rich flavors and become tender beyond words.
How to Serve One Pot Turkey Meatballs Recipe
Garnishes
Before serving, sprinkle chopped fresh parsley on top for a burst of color and fresh herbaceous notes. You can also add freshly grated Parmesan cheese for an extra savory touch that complements the meatballs perfectly.
Side Dishes
This dish pairs beautifully with classic spaghetti or any pasta you fancy. For a lower-carb option, zucchini noodles work wonderfully to soak up the marinara sauce. Mashed potatoes also make for a comforting bed that’s rich and creamy, letting the meatballs shine.
Creative Ways to Present
Serve these meatballs stacked atop garlic bread for a casual gathering, or spoon them over a bed of polenta for something a bit more elegant. You can even skewer them for party appetizers—each bite bursting with that familiar, irresistible flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this One Pot Turkey Meatballs Recipe, store them in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3 days, making them a convenient next-day meal option.
Freezing
To keep this dish longer, freeze the meatballs in their sauce in a freezer-safe container. They hold up well for up to 2 months and thaw beautifully when you’re ready for a quick, hearty meal.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave until warmed through. Adding a splash of water or broth helps keep the sauce silky and the meatballs moist during reheating.
FAQs
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken is a great substitute and will still yield tender, flavorful meatballs. Just keep an eye on cooking time since chicken can cook a bit faster.
What if I don’t have Italian-style breadcrumbs?
No worries. You can make your own by toasting regular breadcrumbs with some dried Italian herbs or simply use plain breadcrumbs—it will still work well.
Can I make the meatballs gluten-free?
Yes! Swap the Italian-style breadcrumbs for gluten-free breadcrumbs or use almond flour to keep the mix gluten-free without sacrificing texture.
Is this recipe freezer-friendly?
Definitely. One Pot Turkey Meatballs Recipe is freezer-friendly and can be stored safely for up to 2 months. Perfect for meal prep or busy weeknights.
Can I add vegetables to this dish?
For sure! Adding finely grated zucchini or carrots into the meatball mixture is a sneaky way to boost nutrition and moisture. Just be sure to squeeze out any excess water from the veggies.
Final Thoughts
There’s something truly heartwarming about a meal that comes together in one pot and leaves you feeling nourished and happy. This One Pot Turkey Meatballs Recipe is one of those dishes that hits all the right notes — simple ingredients, easy preparation, and flavors that make every bite memorable. Give it a try and watch it become a staple in your dinner rotation. Your taste buds, and your busy schedule, will thank you!
Print
One Pot Turkey Meatballs Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A delicious and easy one pot turkey meatballs recipe simmered in a rich marinara sauce. These tender, flavorful meatballs are perfect for a quick weeknight dinner and pair wonderfully with pasta, zucchini noodles, or mashed potatoes.
Ingredients
Meatballs
- 1 pound ground turkey
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce and Garnish
- 1 tablespoon olive oil
- 1 jar (24 ounces) marinara sauce
- 1/2 cup water or chicken broth
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare Meatball Mixture: In a large bowl, gently combine the ground turkey, Italian-style breadcrumbs, grated Parmesan, egg, minced garlic, chopped onion, Italian seasoning, salt, and black pepper until just mixed. Avoid overmixing to keep meatballs tender.
- Shape Meatballs: Form the mixture into 1 1/2-inch meatballs, ensuring even sizing for uniform cooking.
- Brown Meatballs: Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add the meatballs in a single layer and cook for 4 to 5 minutes, turning carefully to brown all sides.
- Add Sauce and Simmer: Pour in the marinara sauce and water or chicken broth. Gently stir to coat the meatballs in sauce. Reduce heat to low, cover, and let simmer for 20 to 25 minutes until the meatballs are cooked through and tender.
- Garnish and Serve: Sprinkle chopped fresh parsley over the meatballs before serving. Enjoy with your favorite sides like pasta, zucchini noodles, or mashed potatoes.
Notes
- Do not overmix the meatball mixture to maintain tenderness.
- These meatballs are excellent served over pasta, zucchini noodles, or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
