If you’re craving a cookie that’s chewy, buttery, and packed with warm, nostalgic flavors, the Oatmeal Scotchies Recipe is exactly what you need in your baking repertoire. These delightful treats combine hearty oats with sweet butterscotch chips, creating a comforting cookie that melts in your mouth and keeps you coming back for more. Whether for a cozy afternoon snack or a homemade gift, these cookies perfectly balance wholesome texture and rich sweetness. I promise once you try this classic, you’ll wonder how you ever lived without it.
Ingredients You’ll Need
Gathering these ingredients is simple, and each one plays a vital role in making your Oatmeal Scotchies Recipe truly shine. From the creamy butter that gives richness to the oats that add chew, every component works together to create the perfect cookie.
- 1 cup unsalted butter, softened: Provides a creamy richness and helps create that chewy texture.
- 1 cup brown sugar, packed: Adds moisture and a deep, caramel-like sweetness.
- 1/2 cup granulated sugar: Balances sweetness and helps with cookie spreading.
- 2 large eggs: Bind ingredients together and add structure for the perfect chew.
- 1 teaspoon vanilla extract: Enhances flavor with a warm, inviting aroma.
- 1 1/2 cups all-purpose flour: The foundation that supports the cookie’s structure.
- 1 teaspoon baking soda: Gives a gentle lift and helps with browning.
- 1/2 teaspoon salt: Balances sweetness and intensifies flavors.
- 3 cups rolled oats: The star ingredient for that signature chewiness and wholesome texture.
- 1 cup butterscotch chips: Bursts of buttery sweetness that make these cookies irresistible.
How to Make Oatmeal Scotchies Recipe
Step 1: Prep the Oven and Mix the Butterscotch Sweetness
Start by preheating your oven to 350°F (175°C) so it’s perfectly hot when your cookie dough is ready. In a large bowl, cream together the softened butter, packed brown sugar, and granulated sugar. This step is key to creating a smooth, fluffy base that will keep your cookies tender yet chewy.
Step 2: Add the Eggs and Vanilla for That Classic Flavour
Once the sugars and butter are well combined, add in the eggs and vanilla extract. Beat everything together until your mixture is silky and uniform. This blend brings moisture and depth to your cookies that’s simply irresistible.
Step 3: Combine the Dry Ingredients Separately
In another bowl, whisk the all-purpose flour, baking soda, and salt. This helps distribute the baking soda evenly so the cookies rise nicely without a harsh taste. Mixing these separately first ensures you get a well-rounded dough.
Step 4: Gently Fold in Flour Mixture
Gradually add your dry flour mixture into the wet ingredients, combining just until everything is incorporated. Overmixing can make cookies tough, so stop as soon as you see no flour streaks.
Step 5: The Ultimate Oats and Butterscotch Moment
Now for the magic—stir in those rolled oats and butterscotch chips. The oats add hearty chew while the butterscotch chips create sweet, creamy pockets that surprise your taste buds with every bite.
Step 6: Shape and Bake to Perfection
Drop rounded tablespoons of dough onto ungreased baking sheets. Make sure they have a bit of space to spread out. Pop them into your preheated oven and bake for 10 to 12 minutes, until the edges are golden but the centers still look soft—this guarantees chewy, mouthwatering cookies.
Step 7: Cool and Enjoy
Allow your Oatmeal Scotchies to cool on the baking sheets for a few minutes to firm up, then transfer to wire racks to cool completely. This step helps your cookies hold their shape and reach that perfect chewy texture you’re aiming for.
How to Serve Oatmeal Scotchies Recipe
Garnishes
Oatmeal Scotchies are heavenly on their own, but adding a sprinkle of flaky sea salt right after baking can take them to the next level, balancing the sweetness with a touch of savory goodness.
Side Dishes
Pair these cookies with a classic glass of cold milk or a warm cup of spiced chai tea. The creamy or spicy beverages complement the butterscotch and oats beautifully, transforming snack time into a cozy ritual.
Creative Ways to Present
If you’re sharing these cookies at a gathering, try stacking them tied with a rustic ribbon or serving them alongside scoops of vanilla ice cream for an instant dessert upgrade that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Keep your oatmeal scotchies fresh by storing them in an airtight container at room temperature for up to one week. Layer parchment paper between cookies to prevent sticking and maintain that perfect chewy texture.
Freezing
They freeze beautifully! Place baked cookies in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container. Frozen cookies will keep well for up to 3 months, letting you enjoy that Oatmeal Scotchies Recipe whenever the craving hits.
Reheating
Warm frozen or refrigerated cookies in the microwave for about 10 seconds or in a preheated oven at 300°F for a few minutes. This revives their softness and melts any slightly hardened butterscotch chips to fresh-from-the-oven perfection.
FAQs
Can I substitute butterscotch chips with chocolate chips?
Absolutely! While butterscotch chips are traditional in the Oatmeal Scotchies Recipe, swapping in chocolate chips adds a classic twist that’s just as delicious.
Are these cookies suitable for vegetarians?
Yes, this recipe uses no animal-derived ingredients other than eggs and dairy butter, making it perfect for a vegetarian diet.
What kind of oats work best for this recipe?
Rolled oats are ideal because they hold their shape and provide a wonderful chewy texture. Avoid instant oats as they can make the cookies too soft and mushy.
Can I make the dough ahead of time?
Definitely! Chilling the dough for up to 24 hours lets the flavors meld together and often results in an even tastier cookie.
How do I make the cookies crispier?
For crisper cookies, bake them a minute or two longer until the edges are golden brown but be careful not to overbake or they’ll become too hard.
Final Thoughts
Making the Oatmeal Scotchies Recipe is a truly rewarding experience, offering warm, chewy cookies that feel like a comforting hug with every bite. Whether you’re new to baking or a seasoned pro, this recipe promises to become a cherished favorite that you’ll want to make again and again. So go ahead, grab your mixing bowl, and let the delicious journey begin!
Print
Oatmeal Scotchies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Oatmeal Scotchies are delightful chewy cookies featuring a perfect blend of rolled oats and sweet butterscotch chips, delivering a nostalgic, comforting treat ideal for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup butterscotch chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies at the optimal temperature.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, ensuring a smooth texture for the dough.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the creamed mixture, mixing thoroughly until the batter is well combined and smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and salt throughout the flour.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined, being careful not to overmix.
- Fold in Oats and Butterscotch: Stir in the rolled oats and butterscotch chips evenly into the cookie dough to embed flavor and texture.
- Portion Dough: Drop rounded tablespoons of the prepared dough onto ungreased baking sheets, spacing them adequately to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown while the centers remain chewy.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them carefully to wire racks to cool completely, ensuring they set properly.
Notes
- For softer cookies, slightly underbake by reducing baking time by about 1-2 minutes.
- Ensure butter is softened but not melted to achieve the right dough consistency.
- Use rolled oats for the best texture; quick oats will alter the chewiness.
- Cookies can be stored in an airtight container for up to one week or frozen for longer storage.
