If you have a serious sweet tooth and love the irresistible combo of peanut butter and chocolate, this Peanut Butter Oreo Pie Recipe is your new best friend in the kitchen. Imagine a perfectly crunchy Oreo crust hugging a luscious, creamy peanut butter filling, topped with fluffy whipped topping and a drizzle of chocolate syrup. Every bite is a dreamy balance of rich, sweet, and just the right amount of indulgence. This pie is not just a dessert; it’s a celebration of two classic flavors coming together in the most delightful way possible.
Ingredients You’ll Need
This recipe keeps things wonderfully simple, using a handful of essential ingredients that each bring their own magic to the pie. From the iconic Oreo cookies crafting the perfect crunchy base to the smooth peanut butter filling, every component plays a delicious role.
- 24 Oreo cookies: Crushed into fine crumbs to create that signature chocolaty crust you’ll love.
- 1/4 cup of unsalted butter: Melted and mixed with OCR crumbs to hold the crust together perfectly.
- 1 cup of creamy peanut butter: Choose your favorite brand to make the filling irresistibly smooth and rich.
- 1 cup of powdered sugar: Adds sweetness and a silky texture to balance the peanut butter’s savoriness.
- 8 oz of cream cheese: Softened for a creamy base that adds a slight tang and stability to the filling.
- 1 teaspoon of vanilla extract: Enhances the flavors with a warm, aromatic touch.
- 1 cup of whipped topping: Thawed, to fold into the filling, lending lightness and fluffiness.
- 1/2 cup additional whipped topping: Reserved for spreading on top to create a cloud-like finish.
- Chocolate syrup: Optional, but perfect for drizzling to add extra chocolatey goodness.
- Crushed Oreos: Optional garnish that doubles up on crunch and chocolate flavor.
How to Make Peanut Butter Oreo Pie Recipe
Step 1: Prepare the Oreo Crust
Start by mixing those crumbly Oreos with melted butter until each crumb is beautifully coated. Then press the mixture firmly into your pie dish, making sure to push it up the sides to create a sturdy base. Pop the crust in the fridge to harden while you whip up the filling. This step is all about building a solid foundation for your pie that’s full of Oreo goodness.
Step 2: Make the Peanut Butter Filling
This is where the magic really starts. Beat softened cream cheese until silky smooth, then add peanut butter, powdered sugar, and vanilla. Mix them until everything is perfectly combined and creamy. Finally, gently fold in the whipped topping — this is the secret to that light, airy texture that makes the filling feel like a cloud of peanut butter heaven.
Step 3: Assemble the Pie
Pull your Oreo crust out from the fridge and spoon the creamy peanut butter mixture into it. Spread it evenly with a spatula, smoothing out the top for that flawless finish. This is your masterpiece waiting to set.
Step 4: Chill the Pie
Cover the pie with plastic wrap and tuck it back into the fridge for at least two hours. This chilling step lets everything firm up and melds those incredible flavors together. Patience here means a perfectly set pie that slices beautifully.
Step 5: Add the Topping
Once your pie is chilled and set, spread the reserved whipped topping over the surface. For an added showstopper, drizzle chocolate syrup and sprinkle crushed Oreos on top. This finishing touch brings extra texture and a pop of chocolatey charm.
Step 6: Serve and Enjoy
Slice your Peanut Butter Oreo Pie Recipe into generous wedges and serve chilled. Whether it’s a special occasion or just a treat to brighten your day, every bite bursts with the creamy, crunchy, chocolaty, peanut buttery goodness you crave.
How to Serve Peanut Butter Oreo Pie Recipe
Garnishes
To make your pie even more inviting, consider topping with extra crushed Oreos or a sprinkle of chopped peanuts for crunch. A drizzle of chocolate syrup is an easy way to add visual appeal and an extra burst of decadent flavor.
Side Dishes
This pie pairs wonderfully with a cold glass of milk or a scoop of vanilla ice cream. Both balance the richness of the pie and complement the flavors beautifully, making the entire dessert experience even more memorable.
Creative Ways to Present
Serve individual pie slices in clear dessert cups layered with whipped cream and crushed Oreos for an elegant twist. Or, for a fun party treat, cut the pie into bite-sized bars that guests can grab and enjoy on the go. Presentation plays a big role, and with this Peanut Butter Oreo Pie Recipe, there are so many delightful possibilities!
Make Ahead and Storage
Storing Leftovers
Keep your leftover pie fresh in the refrigerator, covered tightly with plastic wrap or stored in an airtight container. It will stay delicious for up to 3 days while maintaining its creamy texture and crunchy crust.
Freezing
You can freeze this pie for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil before placing in the freezer. When you’re ready to enjoy it again, thaw the pie overnight in the fridge for the best texture and flavor.
Reheating
This pie is best served chilled, so reheating is generally not necessary. However, if you prefer a slightly softer texture, simply let the pie sit at room temperature for 10-15 minutes before serving.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add little bits of texture throughout the filling, which some people love for an extra nutty bite. Just make sure to stir it well for even flavor distribution.
Is there a way to make this pie dairy-free?
Yes! Substitute the cream cheese and whipped topping with dairy-free versions, and opt for a vegan butter in the crust. The pie might have a slightly different texture, but it will still be deliciously satisfying.
How long does this Peanut Butter Oreo Pie Recipe take to set properly?
It needs at least 2 hours of chilling in the refrigerator to firm up properly. If you want to prepare it ahead of time, overnight chilling is even better for maximum flavor melding and a perfect slice.
Can I make this pie without an electric mixer?
Yes, but it might take a bit more elbow grease! Use a sturdy whisk or hand mixer to beat the cream cheese until smooth, then continue blending ingredients until well combined. The whipped topping should be folded in carefully to keep that airy texture.
What’s the best way to crush Oreos for the crust?
You can use a food processor to pulse them into fine crumbs quickly or place them in a sealed plastic bag and crush with a rolling pin for a more rustic texture. Either way, make sure the crumbs are finely crushed for a compact crust.
Final Thoughts
If you’re looking for a dessert that feels like a cozy hug and a party all at once, this Peanut Butter Oreo Pie Recipe is an absolute winner. Its simple ingredients come together effortlessly, rewarding you with a dessert that’s rich, creamy, crunchy, and full of that nostalgic peanut butter and Oreo charm. I hope you’ll give it a try and find it becoming a beloved staple in your recipe collection, just like it is in mine!
Print
Peanut Butter Oreo Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Peanut Butter Oreo Pie is a decadent no-bake dessert featuring a crunchy Oreo cookie crust filled with a creamy peanut butter and cream cheese mixture, topped with whipped topping and optional chocolate syrup and crushed Oreos for garnish. Perfect for peanut butter and Oreo lovers, this pie is quick to prepare and requires chilling time to set, making it an ideal make-ahead treat for any occasion.
Ingredients
Oreo Crust
- 24 Oreo cookies, crushed into fine crumbs
- 1/4 cup unsalted butter, melted
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened to room temperature
- 1 teaspoon vanilla extract
- 1 cup whipped topping, thawed (like Cool Whip)
Topping
- 1/2 cup whipped topping
- Chocolate syrup (optional, for drizzling)
- Crushed Oreos (optional, for garnish)
Instructions
- Prepare the Oreo Crust: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a measuring cup or your fingers to make sure it is compact. Place the crust in the refrigerator to set while you prepare the filling.
- Make the Peanut Butter Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the peanut butter, powdered sugar, and vanilla extract. Mix until well combined and smooth. Gently fold in the whipped topping until fully incorporated, being careful not to deflate the mixture.
- Assemble the Pie: Remove the Oreo crust from the refrigerator. Spoon the peanut butter filling into the crust, spreading it evenly with a spatula. Smooth the top with the spatula.
- Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
- Add the Topping: Once the pie is set, spread the remaining whipped topping over the top. Drizzle with chocolate syrup and sprinkle crushed Oreos on top for garnish if desired.
- Serve and Enjoy: Slice the pie and serve chilled. Enjoy the delicious combination of peanut butter and Oreo flavors!
Notes
- Use room temperature cream cheese to ensure a smooth filling.
- Chill the pie for at least 2 hours for best results, but overnight chilling can enhance flavor and texture.
- For a stronger peanut butter flavor, use natural creamy peanut butter.
- Make sure to crush Oreo crumbs finely for the crust to hold together well.
- Optional toppings like chocolate syrup and crushed Oreos add texture and extra flavor but can be omitted if desired.
