If you have ever craved the bold, melty goodness of a classic sandwich but in a fun, shareable form, then this Philly Cheesesteak Dip Recipe is about to become your new favorite go-to. It captures all the savory, tender beef, sweet caramelized onions, and crisp green peppers layered with creamy cheeses that define the original Philly cheesesteak, but delivers it in a luscious dip perfect for parties, game day, or just cozying up at home. Rich, cheesy, and totally addictive, this dip offers all the comfort and flavor with none of the sandwich hassle.
Ingredients You’ll Need
Making this Philly Cheesesteak Dip Recipe is a breeze thanks to its simple but essential ingredients. Each component plays a vital role — from the creamy cheeses that create a velvety texture to the tender roast beef that brings hearty savoriness, plus fresh veggies adding brightness and color.
- 1 lb roast beef deli meat: Thinly sliced and chopped, this is the hearty, flavorful star of the dip.
- 1 tbsp butter: Used to sauté veggies and add a rich, buttery base flavor.
- 1 medium onion: Diced and caramelized to bring sweetness and depth.
- 1 large green bell pepper: Chopped to add crunch and a fresh, slightly bitter note.
- 8 ounces cream cheese: Softened for a rich, creamy texture that binds everything together.
- ½ cup sour cream: Adds tang and silkiness to balance the richness.
- 1 cup mozzarella cheese: Shredded to melt wonderfully into gooey, stretchy cheese goodness.
- 8 slices provolone cheese: Chopped for classic Philly cheesesteak flavor and an extra cheesy punch.
- ¼ tsp salt: Enhances all the flavors without overpowering them.
- ½ tsp black pepper: Adds just the right amount of peppery warmth.
- Fresh parsley: Finely chopped for a bright, herbaceous finish.
- Green onion: Sliced to sprinkle on top for freshness and color.
How to Make Philly Cheesesteak Dip Recipe
Step 1: Prep and Sauté the Vegetables
Start by preheating your oven to 375℉ and greasing a baking dish or oven-safe skillet. Melt butter in a skillet over medium heat, then add diced onions. Sauté them for 4-5 minutes until they turn lightly caramelized – that golden sweetness is key! Next, toss in the chopped green bell pepper and cook another 2-3 minutes until they soften but still keep their crunch. This step layers in fantastic flavor and texture.
Step 2: Combine the Cheeses and Cream
While your veggies cook, grab a medium bowl and stir together the softened cream cheese, sour cream, shredded mozzarella, and chopped provolone slices. This blend creates that luxuriously creamy base your dip needs to be irresistible. Stir well until smooth and uniform.
Step 3: Mix in the Meat and Veggies
Add the chopped roast beef, your perfectly cooked onions and peppers, salt, and black pepper into the cheese mixture. Give everything a thorough stir so all those hearty, savory flavors marry together beautifully. For an extra pretty presentation, you can set aside a tablespoon of the beef and veggie mix to garnish later.
Step 4: Bake Until Bubbly and Golden
Spread your dip evenly in the prepared baking dish. If you saved some of the meat and veggies, sprinkle them on top before covering the dish with foil. Bake for 15-18 minutes until hot and bubbling, then remove the foil and pop it back in the oven for an additional 2-3 minutes. This final step lets the top brown just a little bit for that mouthwatering, melty finish.
Step 5: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley and green onions over the top. This hits the dip with bright, fresh notes and a pop of color that’s almost too pretty to eat – but definitely won’t last long once you start dipping!
How to Serve Philly Cheesesteak Dip Recipe
Garnishes
Fresh parsley and green onions are stars when it comes to garnishing this dip. They add just the right balance of brightness and a hint of sharpness to cut through the richness, plus a visual freshness that makes the dish pop on any table setting.
Side Dishes
To fully enjoy your Philly Cheesesteak Dip Recipe, gather some sturdy dippers like sliced baguette rounds, crunchy tortilla chips, or crispy crackers. Vegetables like celery sticks, carrot batons, or bell pepper strips also add a refreshing crunch and make the dip feel a bit lighter and more balanced.
Creative Ways to Present
For a fun twist, consider serving the dip inside a hollowed-out bread bowl or in mini cast-iron skillets for individual portions. You can also set out small bowls of roasted jalapeños or pickles alongside for guests to customize their bites with a bit of extra zing or tang.
Make Ahead and Storage
Storing Leftovers
Leftover Philly Cheesesteak Dip Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Keep it chilled until ready to enjoy again; the flavors actually deepen the next day.
Freezing
You can freeze this dip, but be aware that the texture of the cream cheese and sour cream may change slightly. It’s best to freeze in a tightly sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
Reheat your dip gently in the oven at 350℉ for about 15-20 minutes, or until warmed through and bubbly. You can also warm smaller portions in the microwave in short bursts, stirring in between to maintain even heat and creaminess.
FAQs
Can I use fresh steak instead of deli roast beef?
Absolutely! You can quickly cook thinly sliced ribeye or sirloin in a skillet with a little oil and seasonings. Just make sure to chop it finely so it blends well into the dip. Using fresh steak will give you an even more authentic cheesesteak taste.
Is this dip spicy?
No, this Philly Cheesesteak Dip Recipe is mild and savory, focusing on the rich cheese and tender beef flavors. You can easily spice it up by adding jalapeños, hot sauce, or a pinch of red pepper flakes when mixing ingredients.
Can I substitute the types of cheese used?
Yes! While provolone and mozzarella create the classic Philly cheese melt, you can experiment with Swiss, Monterey Jack, or even cheddar to customize the flavor profile to your liking.
How can I make this dip gluten-free?
The dip itself is naturally gluten-free if you watch the deli meat ingredients for any hidden gluten. Just serve with gluten-free chips or vegetable sticks for a safe option.
What’s the best way to reheat without drying out the dip?
Cover the baking dish with foil when reheating in the oven to retain moisture. Stirring halfway through microwaving also helps keep the texture creamy and prevents hot spots.
Final Thoughts
This Philly Cheesesteak Dip Recipe is the ultimate crowd-pleaser with its cheesy, meaty richness and fresh veggie notes. Whether you need an appetizer for a casual hangout or a cozy treat for yourself, it delivers every time. Don’t wait to try this comforting, flavorful dip — your taste buds will thank you!
Print
Philly Cheesesteak Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Dip is a warm, cheesy, and flavorful appetizer inspired by the classic Philly cheesesteak sandwich. Loaded with tender roast beef, sautéed onions and green peppers, and a blend of cream cheese, sour cream, mozzarella, and provolone cheeses, it’s perfect for gatherings and game days. Baked until hot and bubbly, this dip pairs wonderfully with baguette slices, chips, or fresh veggies.
Ingredients
Meat
- 1 lb roast beef deli meat, sliced and chopped into ¼ inch pieces
Vegetables
- 1 medium onion, diced
- 1 large green bell pepper, chopped
Dairy & Cheese
- 1 tbsp butter
- 8 ounces cream cheese (1 brick, 250 grams), room temperature
- ½ cup sour cream
- 1 cup mozzarella cheese, shredded
- 8 slices provolone cheese, chopped into ¼ inch pieces or 1 cup shredded mozzarella or Swiss cheese
Seasonings & Garnish
- ¼ tsp salt
- ½ tsp black pepper, or to taste
- Fresh parsley, finely chopped for garnish
- Green onion, sliced for garnish
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375℉ (190℃). Grease an oven-safe baking dish or skillet with cooking spray and set aside to prevent sticking.
- Sauté Vegetables: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and sauté for 4-5 minutes until lightly caramelized. Then add the chopped green bell pepper and continue cooking for 2-3 minutes until they become tender, stirring occasionally to ensure even cooking.
- Combine Cheeses and Cream: In a medium-sized bowl, add the softened cream cheese, sour cream, shredded mozzarella cheese, and chopped provolone cheese. Stir these ingredients together until they are evenly combined and smooth.
- Add Meat and Vegetables: To the bowl, add the chopped roast beef deli meat, salt, black pepper, and the cooked onions and green peppers. Stir everything until well blended. Optionally, reserve 1 tablespoon of the chopped roast beef and cooked vegetables for garnish.
- Assemble Dip: Spread the dip mixture evenly into the prepared oven-safe dish or skillet. If you set some reserved meat and vegetables aside, distribute them evenly on top of the dip as a garnish for extra texture and presentation.
- Bake the Dip: Cover the dish with foil and bake in the preheated oven for 15-18 minutes until the dip is hot and bubbly. Remove the foil and continue baking uncovered for another 2-3 minutes to slightly brown the top.
- Garnish and Serve: Remove from oven, garnish with freshly chopped parsley and sliced green onions. Serve immediately with accompaniments such as sliced baguette, tortilla chips, crackers, or fresh vegetables for dipping. Enjoy your warm, cheesy Philly Cheesesteak Dip!
Notes
- Use deli style roast beef for the best texture; you can finely chop or shred it to your preference.
- Allow the cream cheese to come to room temperature for easier mixing.
- You can substitute provolone cheese with Swiss or additional mozzarella if preferred.
- For a spicier version, add diced jalapeños or a pinch of red pepper flakes in the sauté step.
- This dip can be prepared ahead and baked just before serving for convenience.
