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If you’re on the hunt for a pizza that’s fresh, flavorful, and absolutely unforgettable, look no further than this White Pizza with Prosciutto & Hot Honey Recipe. Creamy ricotta paired with melty mozzarella creates a luscious, cheesy base while delicate slices of prosciutto add a savory punch. The magic touch? A drizzle of spicy-sweet hot honey that takes every bite to a whole new level of deliciousness. Whether it’s a weeknight dinner or a weekend treat, this pizza hits all the right notes and comes together in just 30 minutes.
Ingredients You’ll Need
This recipe relies on a handful of simple yet essential ingredients that combine to deliver layers of flavor, texture, and color. Each component has its role—from the soft, pillowy dough to the fresh basil that brightens every slice.
- 1 lb pizza dough: The sturdy yet tender base that holds all the toppings together beautifully.
- 1 cup fresh ricotta cheese: Adds creamy richness and a gentle tang to the white sauce layer.
- 1 ½ cups shredded mozzarella cheese: Melts perfectly for that gooey, bubbly cheese pull everyone loves.
- 4 oz thinly sliced prosciutto: Brings a salty, savory layer of delicate cured meat that elevates the whole pie.
- 2 tbsp hot honey: The secret weapon—this spicy-sweet drizzle balances the richness with a delightful kick.
- 1 tbsp olive oil: A light brush over the top adds a glossy finish and enhances crust crispness.
- Fresh basil leaves: Adds freshness and a pop of green color for a pretty, aromatic garnish.
How to Make White Pizza with Prosciutto & Hot Honey Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, pop it in now as it heats up, because a hot stone will give your pizza crust that coveted crispiness and perfectly golden finish.
Step 2: Roll Out the Dough
On a floured surface, roll your pizza dough into a roughly 12-inch circle, making sure it’s evenly thick all around. This ensures a uniform bake and a crust that’s crisp on the edges but tender inside.
Step 3: Spread the Ricotta Cheese
Gently spread the fresh ricotta over the dough in an even layer. This creamy base acts like a luscious white sauce, adding moisture and richness that pairs beautifully with the other cheeses.
Step 4: Add the Mozzarella
Sprinkle a generous 1 ½ cups of shredded mozzarella over the ricotta, covering the surface well. This cheese melts into a bubbly, gooey blanket that’s simply irresistible.
Step 5: Layer the Prosciutto
Lay thin, delicate slices of prosciutto evenly across the cheese. This adds a salty, savory bite that complements the creamy cheeses and hints at Italy with every mouthful.
Step 6: Drizzle Olive Oil and Bake
Lightly drizzle the olive oil over the top—this helps the crust crisp up and adds a subtle richness. Transfer your pizza to the oven and bake for 12 to 15 minutes until the crust is golden and cheese is perfectly bubbly.
Step 7: Finish with Hot Honey and Basil
Once out of the oven, drizzle the spicy hot honey across the pizza to add a touch of sweet heat that cuts through the richness. Scatter fresh basil leaves on top for a fragrant, bright finish before slicing and serving.
How to Serve White Pizza with Prosciutto & Hot Honey Recipe
Garnishes
Fresh basil is a fantastic garnishing option that brings a pop of green color and an herbal brightness to balance the rich cheeses and sweet heat from the hot honey. You can also add a sprinkle of cracked black pepper or a few red pepper flakes if you want an extra kick.
Side Dishes
This pizza pairs wonderfully with crisp, refreshing sides like a simple arugula salad tossed with lemon vinaigrette or a chilled glass of white wine. Light roasted vegetables or a tangy tomato salad also complement the flavors perfectly.
Creative Ways to Present
For a fun twist, consider cutting the pizza into smaller squares and serving it as finger food at a gathering. Alternatively, pair the White Pizza with Prosciutto & Hot Honey Recipe alongside a cheese platter featuring fig jam and mixed nuts for a sophisticated appetizer spread.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 to 4 days. Reheat gently to preserve the texture of the crust and prevent the cheese from becoming rubbery.
Freezing
You can freeze leftover pizza for longer storage. Wrap slices tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen pizza will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
The best way to reheat your White Pizza with Prosciutto & Hot Honey Recipe is in a skillet over medium-low heat or in a 375°F oven for 8 to 10 minutes. This helps maintain a crispy crust and melty cheese without drying it out.
FAQs
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought dough works perfectly and makes the process even quicker without sacrificing taste or texture.
What can I substitute for hot honey if I don’t have any?
If hot honey isn’t available, you can mix regular honey with a pinch of red pepper flakes or drizzle chili-infused oil for a similar sweet and spicy effect.
Is this pizza suitable for making ahead of time?
You can prepare the dough and toppings ahead, but it’s best baked fresh for optimal texture. You can assemble everything and refrigerate for a few hours before baking.
Can I add other toppings to this White Pizza with Prosciutto & Hot Honey Recipe?
Definitely! This pizza is versatile—try adding caramelized onions, mushrooms, or even a sprinkle of parmesan for extra flavor layers.
How spicy is the hot honey used in this recipe?
The hot honey adds a gentle warmth and subtle heat rather than overpowering spice, perfectly balancing the creamy cheeses and salty prosciutto.
Final Thoughts
This White Pizza with Prosciutto & Hot Honey Recipe truly brings a special kind of magic to the table. It’s easy to make, bursting with flavor, and sure to become a favorite in your pizza rotation. Whether you’re cooking for family, friends, or just yourself, give this delightful combination a try—you won’t be disappointed!
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White Pizza with Prosciutto & Hot Honey Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Description
This white pizza features a crispy golden crust topped with creamy ricotta and mozzarella cheeses, delicate slices of prosciutto, and a sweet-spicy drizzle of hot honey. Finished with fresh basil leaves, it offers a perfect balance of savory and sweet flavors in just 30 minutes.
Ingredients
Pizza Dough
- 1 lb pizza dough (store-bought or homemade)
Cheese and Toppings
- 1 cup fresh ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 4 oz thinly sliced prosciutto
- Fresh basil leaves (for garnish)
Finishing Touches
- 2 tbsp hot honey
- 1 tbsp olive oil
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside the oven while it heats to help achieve a crispier crust.
- Roll Out Dough: On a floured surface, roll out the pizza dough to about 12 inches in diameter ensuring the thickness is even to allow for uniform cooking.
- Add Cheese Layers: Spread the fresh ricotta cheese evenly over the dough. Then sprinkle the shredded mozzarella cheese generously on top to create a creamy and melty base.
- Top with Prosciutto: Arrange thin slices of prosciutto evenly over the cheese layer, adding a salty and savory flavor contrast.
- Drizzle Olive Oil and Bake: Lightly drizzle the olive oil over the toppings. Bake the pizza directly on the oven rack or pizza stone for 12-15 minutes until the crust turns golden brown and the cheese is bubbling.
- Add Hot Honey and Garnish: Remove the pizza from the oven and immediately drizzle the hot honey over the top to add a sweet and spicy kick. Finish with fresh basil leaves before slicing and serving.
Notes
- You can substitute hot honey with regular honey and add a pinch of red pepper flakes if desired for a spicy note.
- Using a pizza stone helps achieve a crispier crust but is optional; a baking sheet works fine as well.
- Let the pizza rest for a couple of minutes after baking to allow the cheese to set slightly and facilitate easier slicing.
- Store any leftovers in the refrigerator and reheat in a hot oven to maintain crispness.
