Description
These delightful Almond Crescent Cookies are buttery, tender, and nutty with a delicate almond flavor. Perfectly crescent-shaped and dusted with powdered sugar, they make a wonderful treat for holidays, tea time, or any special occasion. Easy to prepare with simple ingredients, these cookies bake to a golden perfection with a melt-in-your-mouth texture.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1 cup almond flour
- 1/4 teaspoon salt
Finishing
- Additional powdered sugar for dusting
Instructions
- Prepare the Butter Mixture: In a mixing bowl, beat 1 cup of unsalted butter with 1/2 cup powdered sugar until the mixture is light and fluffy, creating the base for your dough.
- Add Flavorings: Mix in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract, which enhance the cookie’s rich almond aroma and deepen the flavor profile.
- Combine Dry Ingredients: Stir in 2 1/4 cups all-purpose flour, 1 cup almond flour, and 1/4 teaspoon salt. Mix until everything is fully combined into a smooth dough.
- Shape the Cookies: Scoop about 1 tablespoon of the dough, roll it into a small log, then gently shape each log into a crescent form. Place each shaped cookie evenly spaced on a parchment-lined baking sheet.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 12–15 minutes, or until the edges start to turn a light golden color, indicating they are perfectly baked.
- Cool and Dust: Let the cookies cool on the baking sheet for 5 minutes, then dust generously with powdered sugar while they are still slightly warm. Allow them to cool completely before serving to ensure they hold their shape and texture.
Notes
- Using parchment paper prevents sticking and makes cleanup easier.
- Make sure not to overbake; the cookies should be lightly golden, not brown.
- These cookies can be stored in an airtight container for up to a week.
- For an extra almond kick, sprinkle with slivered almonds before baking.
- Room temperature butter is essential for the right dough consistency.
