If you are looking for a snack that combines creamy, spicy, and crispy all in one bite, the Bacon Jalapeño Popper Eggrolls Recipe is an absolute game-changer. These golden, crunchy eggrolls are packed with a luscious blend of cream cheese, sharp cheddar, smoky bacon, and fiery jalapeños, making every mouthful an explosion of flavor. Perfect for game days, parties, or simply satisfying those snack cravings, this recipe brings a comforting twist on the classic jalapeño popper with a gorgeously crisp exterior that keeps you coming back for more.
Ingredients You’ll Need
What makes this Bacon Jalapeño Popper Eggrolls Recipe so irresistible is its simple yet essential list of ingredients, each carefully chosen to contribute that perfect balance of flavor, texture, and color. From creamy cheeses to smoky bacon and spicy jalapeños, these basics come together effortlessly.
- 8 eggroll wrappers: These provide the perfect crispy shell to hold all the delicious filling inside.
- 4 oz cream cheese, softened: Adds a rich, creamy texture that balances the heat of the peppers.
- 1 cup shredded cheddar cheese: Sharp and melty, it brings depth and cheesiness to every bite.
- 1/2 cup cooked bacon, chopped: Offers smoky, savory flavor and a bit of chewiness.
- 1/4 cup jalapeños, diced: Fresh and spicy, these add the signature kick.
- 1 egg, beaten (for sealing): Helps seal the eggrolls so nothing leaks out during frying.
- Oil for frying: Essential for achieving that irresistible golden crispy crust.
How to Make Bacon Jalapeño Popper Eggrolls Recipe
Step 1: Create the Flavorful Filling
Start by combining the cream cheese, shredded cheddar, chopped bacon, and diced jalapeños in a bowl. Mix everything thoroughly until the ingredients form an even, creamy, and savory filling. This blend is the heart of what makes the Bacon Jalapeño Popper Eggrolls Recipe so delightful.
Step 2: Prepare the Eggroll Wrappers
Lay one eggroll wrapper flat on a clean surface. Place a generous spoonful of your cheese and bacon mixture right in the center. The key here is not to overfill, so the eggrolls can fold easily without bursting while frying.
Step 3: Seal Your Eggrolls
Using the beaten egg as your glue, brush it carefully along the edges of the wrapper. This step is crucial to keeping everything tightly wrapped, ensuring the filling stays inside during the frying process.
Step 4: Roll It Up
Fold the bottom edge of the wrapper up over the filling, tuck in the sides, then roll the wrapper tightly until completely sealed. Repeat this process with the remaining wrappers and filling until you have about eight perfectly wrapped eggrolls.
Step 5: Heat the Oil for Frying
Pour oil into a deep pan and heat it over medium heat until shimmering. Proper oil temperature is vital to achieve a golden crust without absorbing too much oil.
Step 6: Fry to Golden Perfection
Carefully place the eggrolls into the hot oil in batches. Fry them about 3-4 minutes per side or until they turn a gorgeous golden brown and get wonderfully crispy.
Step 7: Drain Excess Oil
Once cooked, remove the eggrolls from the oil and drain them on paper towels. This ensures they remain crisp and not greasy.
Step 8: Serve While Hot
Serve your Bacon Jalapeño Popper Eggrolls Recipe immediately with your favorite dipping sauce to enjoy every bit of that fresh, crispy, cheesy goodness.
How to Serve Bacon Jalapeño Popper Eggrolls Recipe
Garnishes
To elevate your presentation, sprinkle chopped fresh cilantro or sliced green onions on top. A light dusting of smoked paprika or a drizzle of spicy ranch sauce can also add color and an extra burst of flavor.
Side Dishes
These eggrolls pair wonderfully with cool and creamy sides like a crunchy coleslaw or a simple garden salad. For a heartier meal, consider serving them alongside some tangy pickled vegetables or a robust black bean dip.
Creative Ways to Present
For a fun twist, cut the eggrolls in halves or thirds and arrange them on a platter like little finger sandwiches, perfect for sharing. Alternatively, serve them stacked in a cozy basket lined with parchment paper for an inviting casual vibe.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that while the filling stays flavorful, the wrapper can lose its crispness.
Freezing
You can freeze these eggrolls before frying by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer to a freezer-safe bag for up to 2 months, ready to fry straight from the freezer whenever you want a quick snack.
Reheating
To reheat and regain their crispy exterior, place the eggrolls in a preheated oven at 375°F (190°C) for about 10 minutes or use an air fryer for a few minutes. Avoid microwaving as it will make the wrappers soggy.
FAQs
Can I make these eggrolls vegetarian?
Absolutely! Simply omit the bacon, or replace it with a smoky vegetarian bacon alternative to keep that savory flavor without meat.
How spicy are these eggrolls?
The jalapeños add a nice, moderate heat that awakens your taste buds without overwhelming them. You can adjust the heat by using fewer jalapeños or removing their seeds.
What dipping sauces work best with Bacon Jalapeño Popper Eggrolls Recipe?
Ranch dressing, spicy mustard, or a creamy chipotle sauce all complement the flavors beautifully. Feel free to experiment to find your favorite pairing.
Can I bake instead of fry?
Yes! For a lighter version, bake the eggrolls at 400°F (200°C) for 15-20 minutes, turning halfway through, until they are golden and crispy.
How long is the prep and cook time?
This recipe takes about 20 minutes to prep and 15 minutes to cook, making it a quick and fun option for any occasion.
Final Thoughts
This Bacon Jalapeño Popper Eggrolls Recipe is an absolute crowd-pleaser, combining textures and flavors in a way that’s just downright irresistible. Whether you’re serving them at a party or indulging in a solo snack session, these eggrolls are guaranteed to bring excitement and warmth to your table. So why wait? Grab those ingredients and dive into this deliciously fun recipe that will quickly become one of your favorites!
Print
Bacon Jalapeño Popper Eggrolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 eggrolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy and flavorful Bacon Jalapeño Popper Eggrolls combine creamy cheese, spicy jalapeños, and savory bacon wrapped in a golden, crunchy eggroll wrapper. Perfect as a fun appetizer or snack that packs a delicious punch of smoky and spicy flavor.
Ingredients
Filling
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup jalapeños, diced
Assembly
- 8 eggroll wrappers
- 1 egg, beaten (for sealing)
Frying
- Oil for frying
Instructions
- Prepare the filling: In a bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped cooked bacon, and diced jalapeños until well combined to create a flavorful filling.
- Fill the wrappers: Place an eggroll wrapper on a clean, flat surface. Spoon a portion of the cheese and bacon mixture into the center of the wrapper.
- Seal the wrapper: Brush the edges of the eggroll wrapper with the beaten egg to help seal it securely.
- Roll the eggrolls: Fold the wrapper over the filling, then roll tightly while sealing the edges to ensure none of the filling leaks out during cooking.
- Heat the oil: Pour oil into a deep pan and heat it over medium heat until it reaches a temperature suitable for frying (about 350°F or 175°C).
- Fry the eggrolls: Fry the eggrolls in batches, turning occasionally, until they are golden brown and crispy on all sides, approximately 3 to 4 minutes per side.
- Drain excess oil: Remove the eggrolls from the oil and place them on paper towels to drain any excess oil.
- Serve hot: Serve the Bacon Jalapeño Popper Eggrolls warm with your favorite dipping sauce, such as ranch or spicy aioli, for a delicious appetizer.
Notes
- Ensure the cream cheese is softened to make mixing easier and the filling smoother.
- Adjust the amount of jalapeños according to your heat preference.
- Use enough oil to cover at least half of the eggrolls to ensure even frying.
- Keep an eye on the oil temperature to avoid burning or undercooking.
- For a healthier version, consider baking the eggrolls at 400°F (200°C) for 15-20 minutes or until crisp.
