Description
These BBQ Bacon Cheese Hand Pies are deliciously savory pastries filled with a flavorful mix of sharp cheddar cheese, crispy bacon, tangy barbecue sauce, and fresh green onions. Wrapped in flaky pie crusts and baked to golden perfection, they make a perfect snack or appetizer for any occasion.
Ingredients
Scale
Pie Crust
- 1 package refrigerated pie crusts (2 crusts)
Filling
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- ½ cup barbecue sauce
- ¼ cup chopped green onions
- ½ tsp black pepper
For Finishing
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even baking and a beautiful golden color on your hand pies.
- Preparing the Pie Crusts: Roll out the refrigerated pie crusts on a lightly floured surface. Cut each crust into four equal squares using a sharp knife or pizza cutter, keeping the edges neat for easy sealing.
- Mixing the Filling: In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, barbecue sauce, chopped green onions, and black pepper. Stir until the mixture is well combined and holds together without being too dry.
- Filling, Sealing, and Shaping: Spoon some filling onto the center of each crust square. Fold the crust over to form a triangle and press the edges together using a fork to seal and add decorative ridges.
- Brushing and Baking: Brush the tops of the hand pies with the beaten egg to achieve a golden-brown finish. Bake for 20-25 minutes until the pies are puffed and browned. Let cool slightly before serving.
Notes
- For a different flavor twist, try substituting cheddar cheese with pepper jack or gouda.
- Turkey bacon or crispy pancetta can be used as alternatives to traditional bacon.
- Use your preferred brand of barbecue sauce to customize the sweetness or tanginess of the filling.
- These hand pies are best served warm and fresh from the oven.
- You can prepare the filling ahead of time and assemble just before baking.
