If you’ve been craving a cozy, flavor-packed dinner that feels like a warm hug on a plate, this Beef Stroganoff with Ground Beef Recipe is exactly what you need. It takes the classic creamy, savory Russian-inspired dish and makes it easier, quicker, and perfect for weeknights without sacrificing any of that rich, comforting taste. Ground beef keeps things simple and budget-friendly while delivering all the delicious depth you want from stroganoff. Whether you’re cooking for family or friends, this dish always steals the show.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential to create the rich, creamy, and savory flavors that make this Beef Stroganoff with Ground Beef Recipe so memorable. Each item adds a unique note that plays beautifully together, from the tender mushrooms’ earthiness to the zing of Dijon mustard that brightens the sauce.
- 1 lb lean ground beef: The hearty protein base that cooks quickly and soaks up all the flavors.
- 8 oz fresh mushrooms, sliced: Cremini or button mushrooms add a tender, earthy bite that’s classic in stroganoff.
- 1 medium onion, chopped: Provides a sweet and savory foundation once sautéed.
- 3 cloves garlic, minced: Packs a punch of aroma and seasoning to awaken the sauce.
- 2 cups low-sodium beef broth: Creates a rich, flavorful liquid that simmers to a perfect sauce consistency.
- 1 cup full-fat sour cream: Adds creaminess and a slight tang that defines stroganoff’s signature taste.
- 2 tbsp Dijon mustard: Introduces a subtle sharpness that balances the richness perfectly.
- 2 tbsp olive oil: For sautéing vegetables and beef without overpowering flavors.
- Salt and pepper to taste: Essential seasonings to enhance each ingredient.
- Fresh parsley for garnish (optional): Adds a bright, fresh pop of color and mild flavor when sprinkled on top.
How to Make Beef Stroganoff with Ground Beef Recipe
Step 1: Sauté the aromatics
Start by heating olive oil in a large skillet over medium heat. Toss in your chopped onion and minced garlic to sauté until they’re fragrant and translucent, about 3 to 4 minutes. This forms the flavorful base for your sauce and brings out the natural sweetness of the onion, setting the tone for the whole dish.
Step 2: Brown the ground beef
Add the ground beef directly to the skillet, breaking it up as it cooks. Season generously with salt and pepper. Let it brown and become crumbly, which should take around 5 to 7 minutes. This step brings out the meaty flavor and gives you that juicy texture that is so important for a delicious stroganoff.
Step 3: Cook the mushrooms
Stir in the sliced mushrooms and continue cooking until they become tender and release their juices, about 5 minutes. The mushrooms soak up all the meaty goodness from the beef and add a lovely earthiness that complements the creamy sauce beautifully.
Step 4: Build the sauce
Pour in the beef broth along with the Dijon mustard, stirring to combine everything well. Bring this mixture to a gentle simmer, allowing the flavors to meld and the sauce to reduce slightly for around 5 minutes. This develops a rich and tangy base that will coat the beef and mushrooms perfectly.
Step 5: Add the sour cream
Turn the heat down to low and slowly fold in the full-fat sour cream until the sauce is smooth and creamy. Be careful not to let it boil, as that can cause the sour cream to separate. This final touch gives your Beef Stroganoff with Ground Beef Recipe that silky, luscious texture everyone loves.
Step 6: Serve and enjoy
Once everything is heated through, your stroganoff is ready to be served. Traditionally paired with egg noodles or rice, this dish also shines over mashed potatoes or even buttered pasta. Top it off with fresh parsley for a lovely, fresh finishing touch that adds color and a hint of brightness.
How to Serve Beef Stroganoff with Ground Beef Recipe
Garnishes
Fresh parsley is an easy and classic garnish that adds a burst of green color and a subtle herbaceous flavor, making each serving feel fresh and inviting. You could also sprinkle some paprika or a few chives on top for an extra pop of color and taste.
Side Dishes
This Beef Stroganoff with Ground Beef Recipe pairs beautifully with simple egg noodles, which soak up the creamy sauce. Alternatively, rice or buttery mashed potatoes are excellent for a cozy and hearty meal. For some added veggies, serve alongside steamed green beans or a simple mixed green salad to bring lightness to the plate.
Creative Ways to Present
If you want to switch things up, try serving this stroganoff inside a toasted bread bowl or spoon it over roasted spaghetti squash for a low-carb twist. It can also be layered into a casserole with noodles and baked with a sprinkle of cheese on top for a comforting, gooey bake.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Beef Stroganoff with Ground Beef Recipe, store leftovers in an airtight container in the refrigerator. It will keep fresh and flavorful for up to 3 days, making it a perfect option for quick lunches or dinners later in the week.
Freezing
This stroganoff freezes well if you want to make it ahead or save some for a busy day. Just let it cool completely, then transfer to a freezer-safe container or bag. It can be frozen for up to 2 months. Keep in mind the sauce texture is best when thawed gently.
Reheating
Reheat leftover stroganoff gently on the stovetop over low heat, stirring frequently to prevent the sour cream from separating. You can add a splash of beef broth or water if it seems too thick. Alternatively, microwave in short intervals, stirring between each, to ensure even heating.
FAQs
Can I use ground turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken can be swapped in for a lighter version. Just keep an eye on cooking time since they tend to cook faster and you might want to add a bit more seasoning for flavor depth.
What type of mushrooms work best for this recipe?
Cremini or button mushrooms are ideal because they hold their texture well and have a mild, earthy flavor that complements the sauce. However, you can experiment with baby bella or shiitake for a more intense mushroom taste.
Is it possible to make this recipe dairy-free?
Yes! You can substitute the sour cream with a dairy-free alternative such as coconut yogurt or cashew cream. Just be sure to add it off the heat to prevent curdling and adjust seasoning as needed.
What can I serve this with if I don’t have noodles or rice?
Mashed potatoes, roasted vegetables, or even quinoa can make great bases for this dish. Each option picks up the sauce nicely and adds a different twist to your meal.
How long does it take to prepare this recipe from start to finish?
This Beef Stroganoff with Ground Beef Recipe takes about 40 minutes total: 15 minutes of prep and 25 minutes of cooking. It’s quick enough for a weekday dinner yet flavorful enough to feel special.
Final Thoughts
There’s something incredibly satisfying about a bowl of creamy, tangy, and comforting Beef Stroganoff with Ground Beef Recipe that just warms your soul. It’s a dish that’s approachable, versatile, and sure to become one of your favorite weeknight dinners. Give it a try soon — I promise it will bring smiles all around your table!
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Beef Stroganoff with Ground Beef Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Description
A classic Beef Stroganoff recipe made with lean ground beef, fresh mushrooms, and a creamy sour cream sauce, perfect for a comforting and hearty meal served over egg noodles or rice.
Ingredients
Beef Stroganoff
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced (cremini or button)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Prepare Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 3-4 minutes.
- Cook Ground Beef: Add ground beef to the skillet and season with salt and pepper. Cook until the beef is browned and crumbly, approximately 5-7 minutes.
- Add Mushrooms: Stir in sliced mushrooms and cook until tender and the moisture is released, around 5 minutes.
- Add Broth and Mustard: Pour in low-sodium beef broth and Dijon mustard. Bring the mixture to a gentle simmer and cook for about 5 minutes to meld flavors.
- Incorporate Sour Cream: Reduce heat to low and stir in the full-fat sour cream until well combined. Heat gently, taking care not to boil to prevent curdling.
- Serve: Serve the beef stroganoff hot over cooked egg noodles or rice. Garnish with fresh parsley if desired for a bright, fresh finish.
Notes
- Do not boil after adding sour cream to prevent curdling.
- Use low-sodium beef broth to control salt levels.
- Cremini mushrooms add extra flavor but button mushrooms work well too.
- For a richer taste, full-fat sour cream is recommended.
- Serve immediately for best texture and flavor.
