If you’re craving a burst of tropical flavor combined with cheesy, savory goodness, look no further than the Best Flatbread Hawaiian Pizza: An Incredible Ultimate Recipe. This vibrant dish takes the classic ham and pineapple combo and transforms it into a quick, easy, and downright delicious treat using crisp flatbreads as the base. It’s crispy, melty, sweet, and savory all at once—a perfect go-to for any weeknight dinner that will have everyone asking for seconds.
Ingredients You’ll Need
This recipe keeps things wonderfully simple but packs a ton of personality. Each ingredient plays a huge role in balancing the flavors, textures, and vibrant colors that make this pizza unforgettable.
- Flatbreads: Store-bought or homemade, these provide the perfect crispy foundation for your pizza.
- Pizza sauce or marinara (½ cup): Adds tangy richness that ties all the toppings together.
- Shredded mozzarella cheese (1½ cups): Melts beautifully to give that gooey, irresistible texture.
- Cooked ham (½ cup), diced or sliced: Offers a savory, smoky counterpoint to the sweetness of pineapple.
- Pineapple chunks (½ cup), drained and patted dry: Brings juicy, tropical sweetness to every bite.
- Garlic powder (¼ teaspoon): Infuses a subtle warmth and depth of flavor.
- Dried oregano (¼ teaspoon): Adds a herbaceous hint that complements the pizza sauce perfectly.
- Sliced red onion (1 tablespoon, optional): Provides a crisp bite and a pop of color.
- Olive oil: For brushing the crust to achieve a golden, crispy edge.
- Fresh basil or red pepper flakes (optional): Fantastic for garnishing, introducing freshness or a little heat.
How to Make Best Flatbread Hawaiian Pizza: An Incredible Ultimate Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 425 degrees Fahrenheit (220 degrees Celsius). For the best results, line a baking sheet with parchment paper or place a pizza stone in the oven so it preheats as well—this sets the stage for a wonderfully crisp crust when your pizza bakes.
Step 2: Prepare the Flatbreads
Lay your flatbreads out on the prepared baking sheet. Lightly brush the edges with olive oil to create a golden, crispy crust that adds such a satisfying crunch with every bite.
Step 3: Add the Sauce
Next, spread a thin, even layer of pizza sauce over each flatbread, leaving a small border around the edges. This layer ensures every bite is bursting with tangy, flavorful goodness without overwhelming the crust.
Step 4: Layer the Cheese and Toppings
Sprinkle shredded mozzarella cheese generously over your sauce. Then top your pizza with diced or sliced ham, juicy pineapple chunks, and the optional sliced red onion for some extra zing. Finish by sprinkling a touch of garlic powder and dried oregano on top to elevate all the flavors even further.
Step 5: Bake to Perfection
Place your flatbread pizzas in the oven and bake for 10 to 12 minutes, or until the cheese is melted and bubbly and the crust edges turn a perfect golden brown. The aroma at this point is simply irresistible!
Step 6: Garnish and Serve
Once out of the oven, add optional garnishes like fresh basil leaves or a sprinkle of red pepper flakes to give your Best Flatbread Hawaiian Pizza: An Incredible Ultimate Recipe that extra touch of freshness or heat. Slice and serve warm for maximum enjoyment.
How to Serve Best Flatbread Hawaiian Pizza: An Incredible Ultimate Recipe
Garnishes
Fresh basil is a classic option that brightens the whole dish with its herbaceous lift, while red pepper flakes create a fiery contrast to the sweet pineapple. Both are easy yet impactful ways to customize your pizza to your liking.
Side Dishes
This flatbread pizza pairs wonderfully with crisp side salads, like a simple arugula dressed with lemon and parmesan, or even some garlicky roasted vegetables for a hearty and balanced meal. Light and fresh sides complement the rich flavors perfectly.
Creative Ways to Present
For a fun twist, cut these pizzas into small squares and serve them on a party platter as bite-sized appetizers. Or try layering them with different cheeses or adding jalapeños if you love a spicy kick. The versatility means you can get creative while still enjoying the heart of the Best Flatbread Hawaiian Pizza: An Incredible Ultimate Recipe.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pizza tightly in plastic wrap or foil and refrigerate for up to three days. This helps preserve the crispiness of the crust and keeps toppings fresh for your next meal.
Freezing
If you want to freeze, wrap individual flatbread pizzas securely in plastic wrap and then in foil or airtight bags. They’ll keep well for up to one month. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
To reheat, place your pizza on a baking sheet in a 375-degree Fahrenheit oven for about 8 to 10 minutes. This method refreshes the cheese melt and brings back the crispy crust better than a microwave ever could.
FAQs
Can I use other types of flatbread for this recipe?
Absolutely! Naan, pita, or lavash bread all work wonderfully in this recipe, offering different textures and flavors while keeping it quick and easy.
What can I do if I don’t like pineapple on my pizza?
You can swap pineapple for other sweet toppings like mango chunks or even sliced peaches for a unique fruity twist. Or just skip it entirely and go with a classic ham and cheese combo.
Is this recipe kid-friendly?
Definitely! The mild flavors of ham and sweet pineapple tend to be a big hit with kids, and the flatbread base makes it easy to handle and eat without mess.
Can I make this pizza spicy?
Yes, you can add sliced jalapeños or drizzle hot honey over the top after baking. Red pepper flakes also provide a nice subtle heat if you like things a little fiery.
How do I make the crust extra crispy?
Try pre-baking the flatbreads for 2-3 minutes before adding your toppings. This step helps keep the crust from getting soggy and adds an irresistible crunch.
Final Thoughts
There’s something truly magical about the Best Flatbread Hawaiian Pizza: An Incredible Ultimate Recipe—it’s quick, flavorful, and delightfully satisfying. Whether you’re feeding a family, hosting friends, or just craving a delicious solo dinner, this recipe delivers all the joy of a classic Hawaiian pizza with a crunchy, crispy twist. Give it a try soon and get ready to fall in love with every cheesy, sweet, savory bite!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 flatbread pizzas (4 servings)
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Best Flatbread Hawaiian Pizza recipe combines the perfect balance of savory ham, sweet pineapple, and gooey mozzarella cheese atop crispy flatbreads. It’s a quick and easy pizza option, ideal for weeknight dinners or casual meals, featuring a golden crust brushed with olive oil and aromatic herbs, finished with optional fresh basil or spicy red pepper flakes.
Ingredients
Base
- 2 flatbreads (store-bought or homemade)
- Olive oil for brushing crust
Sauce
- 1/2 cup pizza sauce or marinara
Toppings
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cooked ham, diced or sliced
- 1/2 cup pineapple chunks, drained and patted dry
- 1 tablespoon sliced red onion (optional)
Seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
Garnish
- Fresh basil or red pepper flakes (optional)
Instructions
- Preheat Oven: Set your oven to 425°F (220°C). Prepare a baking sheet lined with parchment paper or place a pizza stone in the oven to preheat, ensuring a crispy crust.
- Prepare Flatbreads: Place the flatbreads on the prepared baking sheet. Lightly brush the edges with olive oil to help achieve a golden and crispy crust.
- Apply Sauce: Evenly spread a thin layer of pizza sauce over each flatbread, leaving a small border around the edges for the crust.
- Add Cheese and Toppings: Sprinkle shredded mozzarella cheese evenly over each flatbread. Arrange diced or sliced ham, pineapple chunks, and red onion slices (if using) on top. Then sprinkle garlic powder and dried oregano evenly over the toppings.
- Bake: Place the pizzas in the preheated oven and bake for 10–12 minutes, until the cheese is melted, bubbly, and the crust is crisp and golden brown.
- Garnish and Serve: Remove pizzas from the oven and garnish with fresh basil leaves or a sprinkle of red pepper flakes for a spicy kick if desired. Slice and serve warm.
Notes
- Make the pizza spicier by adding jalapeños or drizzling with hot honey before serving.
- For extra crispiness, pre-bake flatbreads for 2–3 minutes before adding sauce and toppings.
- This recipe works wonderfully with naan, pita, or lavash bread as alternative flatbread bases.
