Description
A quick and refreshing mango smoothie made with frozen mango, banana, Greek yogurt, and unsweetened vanilla almond milk. This creamy smoothie is perfect for a healthy breakfast or snack and can be prepared in just minutes using a blender.
Ingredients
Scale
Fruits
- 2 cups frozen mango pieces
- 1/2 medium banana
Dairy & Alternatives
- 1/4 cup plain Greek yogurt
- 3/4 cup unsweetened vanilla almond milk (or your milk of choice)
Instructions
- Blend the Ingredients: Place the frozen mango pieces, banana, Greek yogurt, and almond milk into a blender.
- Blend until Smooth: Blend on high until the mixture is smooth and creamy, using a tamper if available or stopping occasionally to stir to ensure everything is properly blended.
- Adjust Consistency: If the smoothie is too thick, add a bit more almond milk to thin it out and blend again to reach your desired consistency.
- Serve Immediately: Pour the smoothie into glasses and enjoy immediately while fresh and cold.
Notes
- For a sweeter smoothie, add a teaspoon of honey or maple syrup.
- You can substitute Greek yogurt with a dairy-free yogurt to make it vegan.
- Use fresh mango and add ice cubes if frozen mango is not available.
- Adjust the thickness by varying the amount of almond milk according to preference.
- Use any milk of choice such as dairy, oat, or coconut milk as per dietary needs.
