Description
A rich and creamy Biscoff Buttercream frosting made with smooth Biscoff spread, creamy unsalted butter, and just the right amount of sweetness and vanilla. Perfect for piping on cupcakes, cakes, or cookies for a deliciously spiced caramel flavor.
Ingredients
Scale
Buttercream Ingredients
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup Biscoff spread
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Beat the butter: In a large bowl, beat the softened unsalted butter until it becomes creamy and smooth, ensuring a light base for the frosting.
- Add powdered sugar: Gradually add the powdered sugar to the butter, mixing well after each addition to avoid lumps and create a silky texture.
- Mix in Biscoff spread and liquids: Add the Biscoff spread, milk, and vanilla extract to the mixture. Continue mixing until the buttercream is smooth and evenly blended.
- Adjust consistency: If the buttercream is too thick, add a little more milk, a teaspoon at a time, until you reach your desired consistency perfect for spreading or piping.
- Use or store: Use the buttercream immediately to frost your baked goods or store it in the refrigerator in an airtight container. Before use after chilling, allow it to come to room temperature and rewhip for best consistency.
Notes
- Ensure the butter is softened to room temperature for easy beating and smooth buttercream.
- Add milk gradually to avoid thinning the frosting too much.
- This buttercream can be stored in the refrigerator for up to one week or frozen for longer storage.
- Rewhip after chilling to restore fluffy texture before use.
- Perfect for decorating cakes, cupcakes, or as a filling for cookies.
