Description
A fun and nostalgic twist on classic rice krispie treats, Captain Crunch Marshmallow Krispies combine the sweet crunch of Captain Crunch cereal with gooey melted marshmallows and buttery vanilla flavor for a delightful no-bake snack or dessert perfect for parties and kids.
Ingredients
Scale
Ingredients
- 6 cups Captain Crunch cereal
- 4 cups mini marshmallows
- 1/2 cup unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
- Melt Butter: In a large pot, melt the unsalted butter over low heat, stirring frequently to prevent burning and ensuring it melts evenly.
- Melt Marshmallows: Add the mini marshmallows to the melted butter and stir continuously until they are fully melted and the mixture is smooth without any lumps.
- Add Vanilla: Remove the pot from heat and stir in the vanilla extract to infuse the marshmallow mixture with a rich, sweet flavor.
- Mix Cereal: Immediately add the Captain Crunch cereal to the marshmallow mixture and fold gently but thoroughly until all the cereal pieces are well coated.
- Press Mixture: Transfer the mixture into a greased 9×13 inch pan and press it down evenly with a spatula or lightly greased hands to form a compact layer.
- Cool and Cut: Allow the mixture to cool completely at room temperature before cutting it into 12 equal squares for serving.
Notes
- Use low heat to melt the butter and marshmallows to prevent scorching.
- Press the mixture firmly to ensure the treats hold together well after cooling.
- Greasing the pan or lining it with parchment paper helps with easy removal.
- These treats are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
