Description
A refreshing and crunchy Celery Apple Salad combining thinly sliced celery, diced apples, walnuts, and dried cranberries, tossed in a light Greek yogurt and honey dressing. Perfect as a healthy side dish that is easy to prepare and full of texture and flavor.
Ingredients
Scale
Salad Ingredients
- 4 stalks celery, thinly sliced
- 2 medium apples, cored and diced (Granny Smith or Honeycrisp)
- 1/4 cup walnuts, chopped
- 1/4 cup raisins or dried cranberries
Dressing
- 2 tablespoons plain Greek yogurt or mayonnaise
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
Optional Garnish
- Fresh parsley, chopped
Instructions
- Prepare the salad base: In a large bowl, combine the thinly sliced celery, diced apples, chopped walnuts, and raisins or dried cranberries to create the crunchy and fruity base of the salad.
- Make the dressing: In a small bowl, whisk together the plain Greek yogurt (or mayonnaise), honey, lemon juice, salt, and black pepper until the mixture is smooth and well combined, balancing tartness and sweetness.
- Toss the salad: Pour the dressing over the celery and apple mixture, then gently toss everything together to evenly coat all ingredients with the dressing, ensuring every bite is flavorful.
- Chill and serve: Optionally garnish with fresh chopped parsley for a pop of color and extra freshness, then chill the salad in the refrigerator for 10-15 minutes to allow the flavors to meld before serving.
Notes
- For a lighter version, use all Greek yogurt instead of mayonnaise to reduce fat content.
- Pecans can be substituted for walnuts for a different nutty flavor.
- Add a sprinkle of cinnamon to the salad for an extra warm note.
- This salad is best served fresh but can be stored in a covered container in the refrigerator for up to 1 day.
