Description
Delicious Cheddar Sausage Balls make a perfect savory breakfast or snack. These golden-baked bites combine flavorful ground pork sausage, sharp cheddar cheese, and a simple baking mix to create a hearty and satisfying dish. Easy to prepare and sure to please, they are baked to perfection with a crispy exterior and tender, cheesy interior.
Ingredients
Scale
Ingredients
- 1 pound ground pork sausage
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1/4 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix ingredients: In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, baking mix, milk, onion powder, garlic powder, and black pepper. Mix gently until the ingredients are just combined, being careful not to over-mix which could make the sausage balls tough.
- Form sausage balls: Using your hands, shape the mixture into small, evenly sized balls and place them on the prepared baking sheet, spacing them a little apart to allow heat circulation.
- Bake: Place the baking sheet in the preheated oven and bake the sausage balls for 20 to 25 minutes or until they are golden brown on the outside and cooked through in the center.
- Serve and enjoy: Remove from the oven and serve the sausage balls warm as a delicious breakfast snack or appetizer.
Notes
- Use baking mix like Bisquick for best results or substitute with a homemade baking mix.
- Do not over-mix the ingredients to keep the texture light and tender.
- Serve sausage balls warm with your favorite dipping sauces such as honey mustard or spicy ketchup.
- Can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
