Description
Cheeseburger Pie is a savory, comforting dish that combines the classic flavors of a cheeseburger with a creamy custard filling baked inside a flaky pie crust. This hearty pie features ground beef sautéed with onions, garlic, Worcestershire sauce, and mustard, topped with cheddar cheese and optionally chopped pickles for a tangy twist. Baked to golden perfection, this dish makes for a delicious and satisfying meal perfect for family dinners or casual gatherings.
Ingredients
Scale
For the Filling:
- 1 lb (450g) ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup pickles, chopped (optional)
For the Pie Crust:
- 1 pre-made pie crust (store-bought or homemade)
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat: Preheat your oven to 375°F (190°C) to prepare for baking the pie.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon to ensure even cooking.
- Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent and soft.
- Season: Stir in Worcestershire sauce, mustard, salt, and pepper to the beef mixture. Optionally add the chopped pickles for that classic cheeseburger flavor. Remove from heat and set aside.
- Place the Crust: Roll out the pie crust and fit it into a 9-inch pie dish, pressing it gently along the bottom and sides. Trim any excess dough from the edges to fit.
- Whisk Eggs and Milk: In a medium bowl, whisk together the eggs, milk, paprika, onion powder, and season with salt and pepper until the mixture is smooth and well combined.
- Layer the Filling: Spread the cooked beef mixture evenly over the bottom of the prepared pie crust.
- Add Cheese: Sprinkle shredded cheddar cheese evenly over the beef layer to add a rich, cheesy topping.
- Pour Custard: Carefully pour the egg and milk mixture over the cheese and beef, allowing it to settle throughout the filling.
- Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the custard filling is fully set and the top turns a golden brown color.
- Cool and Slice: Remove the pie from the oven and let it cool for a few minutes to set further before slicing. Serve warm and enjoy this savory cheeseburger-inspired pie!
Notes
- You can use lean or regular ground beef depending on your preference.
- Chopped pickles are optional but add a tangy, authentic cheeseburger flavor.
- Make sure to not overcook the custard filling; it should be set but still creamy.
- Serve warm for the best flavor and texture.
- Leftovers can be refrigerated and reheated in the oven for a delicious next-day meal.
