Description
Cheesecake Pops are a fun and delicious treat featuring creamy cheesecake balls coated in smooth melted chocolate and topped with a variety of delightful toppings. Perfect for parties, celebrations, or a sweet snack, these no-bake pops combine the classic flavors of cheesecake with the convenience of bite-sized servings on a stick.
Ingredients
Scale
For the Cheesecake Mixture:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
For Coating:
- 1 cup chocolate chips (milk, dark, or white chocolate)
- 1 tablespoon coconut oil
For Toppings (Optional):
- Crushed graham crackers
- Sprinkles
- Chopped nuts such as almonds or walnuts
- Drizzle of caramel or chocolate sauce
For Assembly:
- Lollipop sticks
Instructions
- Beat the Cream Cheese: In a mixing bowl, beat 8 oz of softened cream cheese until smooth and creamy.
- Add Sugar and Flavorings: Gradually add 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/2 cup of sour cream. Mix until well combined.
- Incorporate Heavy Cream: Add 1/4 cup of heavy cream and mix until the mixture is smooth and fluffy.
- Scoop and Shape: Using a cookie scoop or your hands, scoop out portions of the cheesecake mixture and roll them into balls approximately 1 inch in diameter.
- Insert Sticks: Place a lollipop stick into each cheesecake ball, inserting about halfway through to secure properly.
- Chill: Arrange the cheesecake pops on a parchment paper-lined baking sheet and refrigerate for 3-4 hours or until firm.
- Melt Chocolate: In a microwave-safe bowl, combine 1 cup of chocolate chips with 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring between sessions, until melted and smooth.
- Cool Slightly: Allow the melted chocolate to cool for a few minutes to prevent melting the cheesecake balls when dipping.
- Dip Cheesecake Pops: Remove the cheesecake pops from the refrigerator and fully coat each pop by dipping it into the melted chocolate.
- Add Toppings: Before the chocolate sets, sprinkle desired toppings such as crushed graham crackers, sprinkles, or chopped nuts onto the coated pops.
- Place on Baking Sheet: Return the decorated pops to the parchment-lined baking sheet.
- Set the Chocolate: Refrigerate the coated cheesecake pops for about 30 minutes to allow the chocolate to harden completely.
- Enjoy: Once the chocolate is set, serve your cheesecake pops chilled or at room temperature and enjoy this delightful and convenient dessert.
Notes
- Ensure the cream cheese is fully softened for smooth mixing.
- You can customize toppings based on preference, including using different types of nuts or sauces.
- For easier dipping, allow the chocolate to cool slightly but not harden.
- Store leftover cheesecake pops in the refrigerator in an airtight container for up to 4 days.
- Use parchment paper on your baking sheet to prevent sticking and ease cleanup.
