Description
This decadent Chocolate Caramel Dump Cake combines the rich flavors of chocolate and caramel in a simple, no-fuss dessert. With a moist cake base studded with chocolate chips and swirled with creamy caramel sauce, it’s a perfect treat that can be whipped up quickly for gatherings or cozy nights in.
Ingredients
Scale
Dry Ingredients
- 1 box (15.25 oz) chocolate cake mix
Wet Ingredients
- 1 cup milk
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup caramel sauce (plus more for drizzling)
Add-ins & Toppings
- 1 cup chocolate chips (semi-sweet or dark)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
- Mix Ingredients: In a large mixing bowl, combine the chocolate cake mix, milk, melted butter, and eggs. Stir the mixture until it becomes smooth and free of lumps, ensuring all ingredients are well incorporated.
- Add Caramel and Chocolate Chips: Gently fold in the caramel sauce and chocolate chips into the batter to evenly distribute the sweet and rich flavors throughout the cake base.
- Transfer Batter: Pour the batter into the prepared baking dish, spreading it evenly across the surface for uniform baking.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Drizzle Caramel: Remove the cake from the oven and while it’s still warm, drizzle additional caramel sauce over the top to enhance the dessert’s gooey richness.
- Cool and Serve: Allow the cake to cool for about 10 minutes before serving. Optionally, serve with whipped cream or a scoop of vanilla ice cream for a delightful finishing touch.
Notes
- The type of chocolate chips can be adjusted according to preference—semi-sweet or dark are recommended for balanced flavor.
- Using room temperature ingredients will help achieve a smoother batter.
- If you prefer a less sweet dessert, reduce the amount of caramel sauce slightly.
- Ensure the baking dish is greased well to avoid sticking.
- This cake is best enjoyed warm, but leftovers can be stored in an airtight container for up to 3 days.
- For a nutty twist, consider sprinkling chopped nuts on top before baking.
