Description
These decadent Chocolate Caramel Rice Krispie Treats combine the classic crispy rice cereal base with a rich homemade caramel sauce and a smooth chocolate topping, creating a delightful layered dessert perfect for any occasion.
Ingredients
Scale
Rice Krispie Base
- 6 cups crispy rice cereal (like Rice Krispies)
- 5 tablespoons butter (for the marshmallow mixture)
- 4 cups mini marshmallows (heaping)
Caramel Sauce
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1/2 cup light corn syrup
- 7 ounce sweetened condensed milk (half of the can)
- 1 dash salt
Chocolate Topping
- 2 cups milk chocolate chips (a high quality brand works best)
- 1 tablespoon butter (for chocolate topping)
Instructions
- Prepare Your Pan: Grease your 9×13 inch baking pan with butter or cooking spray to ensure the treats won’t stick and for easier removal after setting.
- Melt the Marshmallow Mixture: In a medium saucepan over low heat, melt 5 tablespoons of butter, then add 4 cups of mini marshmallows. Stir continuously until they are completely melted and the mixture is smooth.
- Combine with Rice Cereal: Remove the marshmallow mixture from heat and fold in 6 cups of crispy rice cereal, stirring until all cereal is evenly coated with the marshmallow.
- Press into the Pan: Transfer the rice cereal mixture into the prepared baking pan. Press it evenly into the pan without packing it too tightly to maintain a light texture.
- Make the Caramel Sauce: In a new saucepan, combine 1/2 cup butter, 1/2 cup light brown sugar, 1/2 cup light corn syrup, and a dash of salt. Stir the mixture over medium heat until it comes to a boil. Let it boil for 2 to 3 minutes to thicken.
- Add Sweetened Condensed Milk: Remove the caramel sauce from heat and stir in half of the 7-ounce can of sweetened condensed milk until fully incorporated and smooth.
- Pour Caramel Over Cereal Base: Immediately pour the warm caramel sauce evenly over the rice cereal layer in the pan, spreading it out gently to cover the surface.
- Melt the Chocolate: In a microwave-safe bowl, combine 2 cups of milk chocolate chips with 1 tablespoon of butter. Microwave in short intervals, stirring between each, until the chocolate is fully melted and smooth.
- Drizzle the Chocolate: Pour the melted chocolate over the caramel layer and spread it evenly using a spatula to create a smooth top layer.
- Cool and Set: Allow the treats to cool at room temperature for at least 1 hour to set properly. For faster setting, refrigerate them until firm before slicing and serving.
Notes
- Press the cereal mixture gently to keep the treats light and chewy rather than dense.
- Use a high-quality milk chocolate for the topping to enhance flavor and texture.
- Refrigeration speeds up setting but letting them cool at room temperature results in a better texture.
- Store leftovers in an airtight container to keep treats fresh for up to 3 days.
- Ensure the caramel sauce is poured warm to spread easily over the cereal base.
