Description
Cilantro Lime Noodles are a quick and refreshing dish featuring tender rice noodles tossed in a zesty lime and soy sauce dressing, enhanced with fresh cilantro and a hint of garlic and spice. Perfect as a light meal or a flavorful side, this recipe comes together in just 15 minutes.
Ingredients
Scale
For the Noodles
- 8 oz rice noodles
For the Sauce
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
Instructions
- Cook the Noodles: Cook the rice noodles according to the package instructions until tender. Once cooked, drain them thoroughly and rinse under cold water to stop the cooking process and prevent sticking.
- Prepare the Sauce: In a large bowl, whisk together the lime juice, soy sauce, sesame oil, minced garlic, and red pepper flakes until well combined, forming a flavorful dressing.
- Toss Noodles with Sauce: Add the cooked and cooled rice noodles into the bowl with the sauce. Toss gently but thoroughly to ensure every strand is coated evenly with the zesty dressing.
- Add Cilantro: Stir in the chopped fresh cilantro and mix well to distribute the herb’s fresh, bright flavor throughout the noodles.
- Season and Serve: Taste the noodles and season with salt as needed. Serve immediately to enjoy the dish at its freshest and most vibrant.
Notes
- For a spicier kick, increase the red pepper flakes to taste.
- These noodles can be served warm or cold, making them perfect for meal prep.
- For added protein, consider tossing in grilled chicken, shrimp, or tofu.
- Use gluten-free soy sauce if you require a gluten-free version.
- Fresh lime juice is key for the best flavor; avoid bottled lime juice.
