Description
Cilantro Lime Noodles are a quick and flavorful dish featuring tender rice noodles tossed in a zesty lime and soy sauce dressing, accented with fragrant fresh cilantro and a hint of garlic and sesame. Perfect for a light lunch or a vibrant side, this easy recipe comes together in just 15 minutes, delivering bursts of refreshing, savory, and slightly spicy flavors.
Ingredients
Scale
For the Noodles
- 8 oz rice noodles
For the Sauce and Garnish
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
Instructions
- Cook the Noodles: Prepare the rice noodles according to the package instructions. Once cooked, drain them thoroughly and rinse under cold water to stop the cooking process and prevent sticking.
- Prepare the Sauce: In a large mixing bowl, combine the lime juice, soy sauce, sesame oil, minced garlic, and red pepper flakes if using. Whisk these ingredients together until well blended to create a tangy and savory dressing.
- Toss the Noodles: Add the cooled rice noodles to the bowl with the sauce. Toss gently to ensure every strand is evenly coated with the flavorful dressing.
- Add Fresh Cilantro: Stir in the chopped cilantro, mixing thoroughly to distribute its bright, herbal notes throughout the noodles.
- Season and Serve: Taste the noodles and season with salt according to your preference. Serve immediately to enjoy the fresh vibrant flavors at their best.
Notes
- If you prefer a spicier dish, increase the red pepper flakes or add a dash of chili oil.
- For added protein, toss in cooked shrimp, grilled chicken, or tofu.
- This dish is best served fresh but can be stored in the refrigerator for up to 1 day; toss again before serving.
- Use gluten-free soy sauce if a gluten-free option is needed.
