Cinnamon Roll Bliss Bars Recipe

If you’ve been longing for a treat that captures the warm, cozy essence of your favorite morning pastry without all the fuss, the Cinnamon Roll Bliss Bars Recipe is your new best friend. These bars bring together the soul-soothing flavors of cinnamon and brown sugar with a luscious cream cheese frosting, all baked into a soft, moist dessert that’s perfect for any time of day. Trust me, once you try this recipe, these bars will become a staple in your baking rotation and a guaranteed crowd-pleaser.

Ingredients You’ll Need

Gathering the ingredients for these Cinnamon Roll Bliss Bars is a breeze because each one plays a critical role in making the bars truly irresistible. From the richness of butter and cream cheese to the warm notes of cinnamon and vanilla, every element contributes to the flavor, texture, and overall indulgence.

• ½ cup unsalted butter, softened: Adds buttery richness and keeps the bars moist.
• ½ cup granulated sugar: Sweetens and helps create a light, fluffy texture.
• 2 large eggs: Bind the ingredients and provide structure.
• 1 teaspoon vanilla extract: Infuses a sweet aromatic flavor that enhances the cinnamon.
• 1½ cups all-purpose flour: The base that gives the bars their tender crumb.
• 1 teaspoon baking powder: Helps the bars rise just enough for a light texture.
• ¼ teaspoon salt: Balances sweetness and intensifies flavor.
• ¼ cup milk: Adds moisture and helps blend the batter smoothly.
• ½ cup brown sugar, packed: Brings deep caramel undertones key for the cinnamon swirl.
• 2 tablespoons ground cinnamon: The star spice that delivers the signature warm, spicy kick.
• ¼ cup unsalted butter, melted: Combines with sugar and cinnamon to create the luscious swirl.
• 4 ounces cream cheese, softened: Provides a tangy, creamy frosting base.
• ¼ cup unsalted butter, softened (for frosting): Makes the frosting silky and rich.
• 1½ cups powdered sugar: Adds the perfect sweetness for the frosting.
• 1 teaspoon vanilla extract (for frosting): Elevates the frosting’s flavor.
• 2-3 tablespoons milk (for frosting): Adjusts frosting consistency for easy spreading.

How to Make Cinnamon Roll Bliss Bars Recipe

Step 1: Get Your Oven and Pan Ready

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan so your bars come out effortlessly without sticking.

Step 2: Cream the Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This creates a delicate base that makes your bars tender and soft.

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. This step introduces moisture and flavor, binding everything perfectly.

Step 4: Combine Dry Ingredients Separately

Whisk together your flour, baking powder, and salt in a separate bowl. This ensures even distribution of leavening agents and seasoning.

Step 5: Alternate Adding Dry Ingredients and Milk

Gradually mix the dry ingredients into the wet mixture, alternating with milk. Be careful not to overmix; you want everything just combined for that soft texture.

Step 6: Layer Half the Batter in the Pan

Spread half of your batter evenly into the prepared baking pan. This forms the bottom layer for the delicious cinnamon swirl.

Step 7: Make the Cinnamon Swirl

Mix the brown sugar, cinnamon, and melted butter together until they’re combined, then spoon this mixture evenly over the batter in the pan.

Step 8: Add Remaining Batter and Swirl

Drop spoonfuls of the remaining batter over the cinnamon mixture and use a knife to gently swirl it all together. This creates that signature marbled cinnamon roll look and taste.

Step 9: Bake Until Golden

Bake the bars for 25 to 30 minutes, or until a toothpick inserted comes out clean. Your kitchen will soon smell heavenly!

Step 10: Cool Completely

Once baked, transfer the pan to a wire rack and allow the bars to cool fully. This step is important so your frosting doesn’t melt away.

Step 11: Prepare the Cream Cheese Frosting

Beat softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, then adjust consistency with milk until it’s spreadable but still thick.

Step 12: Frost and Serve

Spread the frosting evenly over the cooled bars, then slice into squares and prepare to fall in love all over again.

How to Serve Cinnamon Roll Bliss Bars Recipe

Garnishes

For a beautiful finish, dust a light sprinkle of cinnamon on top or add a few toasted pecans. These small touches elevate the look and add delightful texture.

Side Dishes

Pair these bars with a steaming cup of coffee, tea, or even a glass of cold milk to balance the sweetness. For a brunch spread, fresh fruit or yogurt makes a refreshing companion.

Creative Ways to Present

Serve these bars on a rustic wooden platter for a cozy vibe or package them individually in parchment paper tied with twine for a charming homemade gift. They also make fantastic additions to dessert tables for celebrations.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. This keeps them moist and fresh without drying out the frosting.

Freezing

Wrap individual bars tightly in plastic wrap and store in a freezer-safe container. They freeze well for up to 2 months. Just thaw overnight in the fridge before enjoying again.

Reheating

If you want a warm treat, gently reheat the bars in the microwave for 15-20 seconds. The frosting softens wonderfully, giving you that fresh-from-the-oven feel.

FAQs

Can I use low-fat cream cheese for the frosting?

While regular cream cheese gives the richest and creamiest frosting, you can use low-fat versions for a lighter option. The texture might be a bit less smooth but still delicious.

Is it possible to make this recipe gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free blend that measures cup-for-cup. Just ensure your baking powder is gluten-free as well.

Can I make these bars vegan?

With some ingredient swaps—like using vegan butter, flax eggs, and dairy-free cream cheese—you can create a vegan version of these bars. The flavors remain comforting and delicious.

How do I avoid the cinnamon swirl sinking to the bottom?

Make sure to spread the bottom layer of batter evenly and gently layer the swirl without stirring too vigorously. Swirling the top layer gently helps keep the swirl beautifully marbled.

Can I add nuts or raisins to the bars?

Yes! Chopped nuts like pecans or walnuts add a lovely crunch, and raisins bring extra sweetness. Fold them into the batter or sprinkle over the swirl before baking.

Final Thoughts

I can’t recommend enough how much joy these Cinnamon Roll Bliss Bars Recipe will bring to your kitchen and your sweet tooth. The ease of making them combined with their irresistible flavor and texture will make these bars your new favorite for gatherings, quick treats, or simply a little piece of bliss whenever you want. Give this recipe a try and prepare yourself for some serious happy taste buds!

Print