Description
A refreshing and tangy Citrus and Herb Marinated Onions recipe featuring thinly sliced red onions soaked in lemon juice, red wine vinegar, and aromatic herbs. Perfect as a vibrant side or topping to add a burst of flavor to salads, tacos, or grilled dishes.
Ingredients
Scale
Marinade and Onions
- 1 medium red onion, thinly sliced
- Juice and zest of 1 lemon
- 2 tsp red wine vinegar
- 1 tsp extra virgin olive oil
- 1 tsp maple syrup
- Kosher salt, to taste
- 3 tbsp minced parsley or cilantro leaves
Instructions
- Combine Ingredients: Add the thinly sliced onions into a medium-sized mixing bowl along with the lemon juice and zest, red wine vinegar, maple syrup, extra virgin olive oil, a generous pinch of kosher salt, and the minced parsley or cilantro leaves. This mixture will serve as the flavorful marinade for the onions.
- Massage and Marinate: Using clean hands, gently massage the marinade into the onion slices to help slightly soften them and evenly distribute flavors. Then cover the bowl and set aside for 10-15 minutes at room temperature to allow the onions to mellow. For deeper flavor, cover and refrigerate if preparing ahead of time, keeping them chilled until ready to serve.
Notes
- Use thinly sliced onions to ensure quick softening and flavor absorption.
- Maple syrup balances the acidity with subtle sweetness; honey can be a substitute if preferred.
- Adjust the amount of kosher salt based on taste preference.
- This marinated onion is great added to salads, sandwiches, grilled meats, or taco toppings.
- Refrigerate leftovers in an airtight container and consume within 3 days for optimal freshness.
