Description
Enjoy this Copycat Longhorn Broccoli recipe with tender, crispy broccoli florets roasted to perfection and topped with melted Parmesan cheese and a hint of garlic and red pepper flakes. A delicious and easy side dish that brings the flavors of the popular restaurant to your home kitchen!
Ingredients
Scale
Broccoli
- 1 pound fresh broccoli florets
Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the broccoli evenly.
- Toss Broccoli with Seasonings: In a large bowl, combine the broccoli florets with olive oil, minced garlic, red pepper flakes, salt, and pepper. Toss thoroughly to coat every floret with the flavorful mixture.
- Arrange Broccoli for Roasting: Spread the seasoned broccoli in a single layer on a baking sheet. This helps the florets roast evenly and develop crispy edges.
- Roast Broccoli: Bake the broccoli in the preheated oven for 15-20 minutes until it becomes tender but still slightly crispy on the edges.
- Add Parmesan Cheese: Remove the baking sheet from the oven and sprinkle the broccoli with the grated Parmesan cheese, distributing it evenly over the florets.
- Melt Cheese: Return the broccoli to the oven for an additional 5 minutes, allowing the Parmesan cheese to melt and become bubbly and golden.
- Serve: Remove from the oven and serve warm, enjoying this flavorful and nutritious side dish.
Notes
- Use fresh broccoli florets for the best texture and flavor.
- You can adjust the amount of red pepper flakes to control the level of heat.
- For a richer flavor, add a squeeze of fresh lemon juice before serving.
- Make sure to spread the broccoli in a single layer to avoid steaming and achieve crispy edges.
- This dish pairs well with grilled meats, poultry, or as part of a vegetarian meal.
