Description
This Cowboy Casserole is a hearty, comforting dish that combines savory ground beef, creamy mushroom soup, sweet corn, crispy tater tots, and melted cheese. Perfect for a family dinner, it’s easy to prepare and baked to golden perfection, making it a satisfying all-in-one meal.
Ingredients
Scale
Meat and Dairy
- 1 lb ground beef
- 2 cups shredded cheese (cheddar or your choice)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
Vegetables
- 1 can (15 oz) corn, drained
Other Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain any excess fat to keep the dish from being greasy.
- Prepare Beef Mixture: Add cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the skillet with the beef. Stir well until all ingredients are thoroughly combined, creating a creamy, flavorful mixture.
- Layer Ingredients: Grease a baking dish to prevent sticking. Spread the beef mixture evenly at the bottom, then layer the drained corn over it, and sprinkle the shredded cheese on top.
- Add Tater Tots: Arrange the frozen tater tots evenly over the cheese layer, covering the entire surface for a crispy topping.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the tater tots turn golden brown and crispy on top.
- Cool and Serve: Remove from the oven and let the casserole cool for a few minutes before serving to allow it to set slightly, making it easier to portion.
Notes
- For extra flavor, consider adding chopped green chilies or diced onions to the beef mixture.
- You can substitute cream of mushroom soup with cream of chicken or celery soup for a different taste.
- Use a mix of cheddar and Monterey Jack cheese for a gooey texture and rich flavor.
- This dish can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking cold.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated thoroughly before serving.
