Description
A comforting and hearty Italian Sausage and Potato Soup featuring savory browned sausage, tender potatoes, and nutritious greens in a creamy broth, perfect for a cozy meal any day.
Ingredients
Scale
Meat
- 1 lb Italian sausage (mild or spicy)
Vegetables
- 4 cups diced potatoes (Russet, Yukon Gold, or red)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups kale or spinach, chopped
Liquids
- 4 cups chicken broth
- 1 cup heavy cream
Seasonings
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Brown the Sausage: In a large pot or Dutch oven over medium heat, cook the Italian sausage until browned. Drain excess fat if needed to avoid a greasy soup base.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook for 2 to 3 minutes until the onion is soft and fragrant, building the soup’s flavor foundation.
- Add Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring the mixture to a simmer and cook for 15 to 20 minutes, or until the potatoes are tender and cooked through.
- Incorporate Cream and Greens: Stir in the heavy cream along with the chopped kale or spinach. Simmer for a few more minutes until the greens have wilted and are tender, enriching the soup’s texture and nutrition.
- Season and Serve: Season the soup with Italian seasoning, salt, pepper, and optional red pepper flakes to taste. Serve hot, optionally paired with crusty bread or a sprinkle of Parmesan cheese for added delight.
Notes
- You can choose mild or spicy Italian sausage depending on your heat preference.
- Russet, Yukon Gold, or red potatoes work well—choose based on your desired texture.
- Substitute kale with spinach or other leafy greens as preferred.
- For a lighter version, use half-and-half instead of heavy cream.
- Serve with crusty bread or grated Parmesan for a complete meal.
