Description
Cozy One-Pot Chicken Marengo is a comforting French-inspired dish featuring juicy, seared chicken thighs simmered in a flavorful tomato-based sauce with olives, bell peppers, and aromatic herbs. This hearty and easy-to-make recipe combines rich Mediterranean flavors for a delicious family meal that requires just one pot and under an hour to prepare.
Ingredients
Scale
Chicken and Marinade
- 4 bone-in chicken thighs, skin-on
- 2 tablespoons olive oil
Vegetables and Aromatics
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (red or yellow)
Liquids and Sauce
- 1 can (14.5 ounces) diced tomatoes, with juice
- 1 cup chicken broth
- 1 tablespoon tomato paste
Seasonings and Garnish
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- ½ cup green olives, pitted and sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for 5-7 minutes until golden brown. Flip and cook for an additional 5 minutes to brown the other side. Remove the chicken from the pot and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Add Tomatoes and Broth: Stir in the diced tomatoes with their juice, chicken broth, and tomato paste. Mix well to combine all ingredients.
- Season the Sauce: Add the dried oregano, dried basil, salt, and pepper into the pot. Stir to incorporate the spices evenly throughout the sauce.
- Return Chicken to Pot: Place the browned chicken thighs back into the pot, positioning them skin-side up. Spoon some of the sauce over the chicken for flavor infusion.
- Simmer: Cover the pot and reduce the heat to low. Allow the chicken to simmer gently for 30-35 minutes, or until it is fully cooked through and tender.
- Add Olives: In the final 5 minutes of cooking, stir in the sliced green olives and let them heat through.
- Garnish and Serve: Remove the pot from heat. Sprinkle freshly chopped parsley on top before serving to add a burst of freshness. Serve warm and enjoy your comforting one-pot Chicken Marengo.
Notes
- Bone-in, skin-on chicken thighs provide the best flavor and moisture retention.
- Adjust the amount of olives according to your preference for briny flavor.
- You can substitute fresh herbs if available—use about 1 tablespoon each of fresh oregano and basil.
- Serve with crusty bread, rice, or mashed potatoes to make a complete meal.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on stovetop or microwave.
