Description
This Creamy Chicken Burrito Bowl is a quick and delicious meal combining tender seasoned chicken, black beans, corn, and diced tomatoes over fluffy rice. Topped with a smooth sour cream sauce and melted shredded cheese, it offers a satisfying blend of flavors and textures perfect for a family dinner or meal prep.
Ingredients
Scale
Base
- 2 cups cooked rice
Chicken Mixture
- 1 lb chicken breast, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1/4 cup taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Toppings
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Heat the skillet: In a large skillet, heat olive oil over medium heat until shimmering, preparing it for cooking the chicken.
- Cook the chicken: Add diced chicken to the skillet and cook, stirring occasionally, until the chicken is browned on all sides and cooked through completely.
- Add seasoning and vegetables: Stir in the taco seasoning, black beans, corn, and diced tomatoes into the skillet with the chicken, mixing well to combine all ingredients evenly.
- Simmer: Cook the mixture for an additional 5 minutes, stirring occasionally, to allow flavors to meld and ensure everything is heated through.
- Prepare sour cream sauce: In a separate bowl, mix the sour cream with a small amount of water to create a smooth, creamy sauce that’s easy to drizzle.
- Assemble bowls: In serving bowls, layer the cooked rice first, then spoon the chicken and vegetable mixture on top, and drizzle with the creamy sour cream sauce.
- Add cheese and serve: Top each bowl with shredded cheese and any additional toppings you prefer, such as fresh cilantro or avocado slices, then serve immediately.
Notes
- You can substitute brown rice or cauliflower rice for a healthier option.
- If you prefer spicier food, add diced jalapeños or hot sauce.
- Use cheddar, Monterey Jack, or Mexican blend cheese depending on your taste preference.
- Leftovers can be refrigerated for up to 3 days and reheated in a microwave or on the stovetop.
- For a dairy-free version, omit cheese and use a non-dairy sour cream alternative.
