Description
This Creamy Garlic Chicken recipe features tender chicken breasts seared to perfection and smothered in a luscious garlic cream sauce infused with Parmesan cheese and herbs. Perfectly balanced with savory flavors and creamy texture, this dish can be prepared quickly on the stovetop for a comforting and elegant meal.
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil or unsalted butter
For the Sauce
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon mixed herbs (such as thyme, oregano, or Italian seasoning)
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season and Sear Chicken: Pat the chicken breasts dry and season them generously with salt and pepper. Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken breasts and sear each side for about 4-5 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Garlic Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the pan to incorporate flavor.
- Add Cream and Parmesan: Stir in the heavy cream and butter, allowing the sauce to thicken slightly. Gradually add the grated Parmesan cheese and mixed herbs, stirring continuously until the sauce is smooth and creamy.
- Simmer Chicken in Sauce: Return the seared chicken breasts to the skillet, nestling them into the sauce. Simmer gently for 5-7 minutes, spooning the sauce over the chicken, until heated through and flavors meld together.
- Garnish and Serve: Remove from heat and sprinkle chopped fresh parsley over the top for a fresh finish. Serve the creamy garlic chicken hot, ideally accompanied by steamed vegetables, pasta, or rice to soak up the delicious sauce.
Notes
- Use fresh garlic for the best flavor.
- Do not overcook the chicken during searing to keep it juicy.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper taste.
- For a lighter option, substitute heavy cream with half-and-half.
- Make sure to simmer the sauce gently to prevent curdling of the cream.
