Description
This Creamy Peri Peri Chicken is a flavorful and comforting dish featuring tender boneless chicken breasts simmered in a rich, spicy peri peri cream sauce. Perfect for a weeknight dinner, it combines a smoky heat with smooth creaminess and fresh herbs for an incredible, ultimate meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
Sauce and Vegetables
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 tablespoons peri peri sauce (adjust to taste)
- 1 teaspoon paprika
- 1 cup heavy cream
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Season the chicken breasts evenly with salt and black pepper, then set them aside to allow the flavors to settle.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat until shimmering, preparing it to sauté the chicken and vegetables.
- Cook the Chicken: Place the seasoned chicken breasts in the hot skillet and cook for 5-7 minutes on each side, until they develop a golden brown crust and are cooked through. Remove the chicken and set aside.
- Sauté the Vegetables: Using the same skillet, add the chopped onion and minced garlic and sauté for about 2-3 minutes until fragrant and softened. Then add the chopped red bell pepper and cook for an additional 3-4 minutes until tender.
- Add the Spices: Stir the peri peri sauce and paprika into the vegetables, ensuring everything is well coated, and cook for 1-2 minutes to develop flavor.
- Incorporate the Cream: Pour in the heavy cream, stirring to combine with the spicy vegetable mixture. Bring the sauce to a gentle simmer to thicken slightly.
- Return the Chicken: Add the cooked chicken breasts back to the skillet, nestling them into the creamy peri peri sauce. Let everything simmer together for 5-10 minutes so the chicken can absorb the flavors.
- Garnish and Serve: Once heated through, sprinkle freshly chopped parsley over the dish and serve immediately for a delicious, comforting meal.
Notes
- Adjust peri peri sauce amount to control the spiciness.
- Use boneless skinless chicken breasts for quicker, even cooking.
- For a lighter version, substitute heavy cream with half-and-half or coconut cream for dairy-free.
- Serve with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
