Description
Creamy Ramen Noodle Casserole is a comforting and hearty one-pan dish combining savory ground beef, tender onions, savory diced tomatoes, and melt-in-your-mouth Velveeta cheese with perfectly cooked beef-flavored ramen noodles. This easy-to-make casserole comes together in just 30 minutes, making it a perfect weeknight dinner packed with rich flavors and creamy texture.
Ingredients
Scale
Meat and Vegetables
- 1.25 lb ground chuck
- 1 large onion, finely diced into 1/4-inch pieces
- 14.5 oz diced tomatoes (preferably Hunt’s for best consistency)
Ramen and Seasoning
- 3 packages beef ramen noodles (seasoning packets discarded)
- 3.5 cups water
- 1 tsp garlic powder
Cheese
- 10 oz Velveeta, cut into 1/2-inch cubes for even melting
Instructions
- Cook the Ground Chuck: In a large skillet over medium heat, add the ground chuck and cook it thoroughly until browned and no longer pink, breaking it up into small pieces as it cooks. This step ensures the beef is fully cooked and flavorful.
- Add Onions and Tomatoes: Stir in the finely diced onion and cook for about 2-3 minutes until the onions become translucent and tender. Then add the canned diced tomatoes, mixing well to combine all the flavors.
- Add Water, Ramen Noodles, and Seasoning: Pour in 3.5 cups of water and sprinkle the garlic powder over the mixture. Add the 3 packages of beef ramen noodles, making sure to discard the seasoning packets. Stir everything together to distribute ingredients evenly.
- Simmer Until Noodles are Tender: Bring the mixture to a gentle boil, then reduce heat to low and let it simmer uncovered for about 5-7 minutes until the ramen noodles soften and absorb some of the liquid.
- Add Velveeta Cheese: Stir in the cubes of Velveeta cheese gradually, allowing it to melt fully into the casserole. Continue stirring until the cheese creates a creamy sauce that coats the noodles and beef mixture evenly.
- Finish and Serve: Once the cheese has completely melted and the casserole has thickened to a creamy consistency, remove it from heat. Serve warm for a comforting and satisfying meal.
Notes
- You can substitute ground chuck with ground turkey or chicken for a leaner option.
- For a spicier variation, add chili flakes or a teaspoon of hot sauce.
- If Velveeta cheese is unavailable, processed cheese or a combination of cheddar and mozzarella can be used.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
