If you’re craving comfort food that feels like a warm hug from the South, you absolutely have to try this Creamy Southern Spaghetti Bake Recipe. It’s a deliciously rich, cheesy, and satisfying casserole that combines tender spaghetti, shredded chicken, and a luscious blend of cream cheese, sour cream, and savory seasonings. Every bite bursts with comforting flavors and a wonderful mix of textures that make it perfect for family dinners or friendly gatherings. Trust me, once you make this, it’s going to become your go-to for breezy weeknights or whenever you want that soul-soothing, creamy pasta goodness.
Ingredients You’ll Need
Getting your hands on the right ingredients is half the magic for this dish. Each component plays a crucial role in building layers of creamy texture, zesty flavor, and rich chewiness that bring this bake to life.
- 12 ounces spaghetti: Cooked al dente for that perfect firm bite that holds up well in the bake.
- 3 cups cooked shredded chicken: Adds a hearty, protein-packed base that makes the dish filling.
- 8 ounces cream cheese, softened: The creamy backbone that gives the casserole a wonderful velvety texture.
- 1 can (10.5 ounces) cream of chicken soup: Brings savory depth and helps bind the ingredients together smoothly.
- 1 cup sour cream: Adds a subtle tang and extra creaminess that balances the richness.
- 2 cups shredded cheddar cheese: Provides sharpness and a golden melt that tops the dish perfectly.
- 1 packet ranch seasoning mix: Infuses the bake with that iconic Southern herb and spice blend.
- 6 slices cooked bacon, crumbled: Gives a smoky crunch that contrasts beautifully with the creamy pasta.
- Salt and pepper to taste: Essential simple seasonings that bring all the flavors into harmony.
- 2 tablespoons chopped parsley (optional, for garnish): Adds a fresh pop of color and brightness at the end.
How to Make Creamy Southern Spaghetti Bake Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly so the bake doesn’t stick and slides out easily once cooked. This simple prep step ensures your creamy Southern spaghetti bake will finish perfectly.
Step 2: Cook the Spaghetti
Next, bring a large pot of salted water to a boil. Add the spaghetti and cook until it’s just al dente — firm with a slight bite. This gives it the best texture for baking without turning mushy. Drain well and set aside while you prepare the creamy mixture.
Step 3: Combine the Creamy Base
In a large bowl, whisk together the softened cream cheese, cream of chicken soup, sour cream, and ranch seasoning pack. Stir until smooth and well combined—this mixture is what makes this recipe so irresistibly creamy and flavorful.
Step 4: Mix in Chicken and Spaghetti
Add your cooked shredded chicken and drained spaghetti to the creamy base. Toss everything gently so that each strand of spaghetti and bite of chicken is coated evenly. You want every forkful to deliver that creamy, tangy goodness.
Step 5: Transfer and Spread
Pour the creamy chicken and pasta mixture into your prepared baking dish. Use a spatula to spread it out evenly, ensuring a uniform layer that will bake through beautifully.
Step 6: Top with Cheese and Bacon
Generously sprinkle the shredded cheddar cheese over the top. Then add the crumbled bacon for a crispy, smoky finish. These toppings melt into a golden, bubbly crust that’s pure comfort heaven.
Step 7: Bake Until Bubbly and Golden
Place the dish in the oven uncovered and bake for 25 to 30 minutes. You’ll know it’s ready when it’s bubbly around the edges and the cheese is melted and golden. The aroma alone will have everyone eager to dig in.
Step 8: Garnish and Serve
Once out of the oven, sprinkle with fresh chopped parsley if you like a bit of color and freshness. Serve this Creamy Southern Spaghetti Bake Recipe warm for the ultimate cozy meal experience.
How to Serve Creamy Southern Spaghetti Bake Recipe
Garnishes
A sprinkle of freshly chopped parsley or a small handful of sliced green onions adds a lovely pop of color and freshness that brightens this rich, creamy casserole. For extra indulgence, consider a drizzle of hot sauce or a dollop of sour cream on top.
Side Dishes
This bake pairs beautifully with a crisp green salad dressed simply with vinaigrette to cut through the richness. Roasted or steamed veggies like broccoli, green beans, or sautéed spinach offer great texture and nutritional balance alongside the creamy pasta.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins or small cast-iron skillets, perfect for portion control and pretty presentation. You can also layer in slices of fresh tomato before baking for a juicy, tangy surprise or swap shredded chicken with cooked sausage for a different protein vibe.
Make Ahead and Storage
Storing Leftovers
After enjoying your Creamy Southern Spaghetti Bake Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to savor those comforting flavors again without any fuss.
Freezing
This dish freezes beautifully, making it a great option for meal prep. Wrap tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) covered with foil until warmed through, about 15-20 minutes. Alternatively, microwave individual portions on medium power in short bursts, stirring between intervals to heat evenly without drying out the creamy sauce.
FAQs
Can I use a different type of pasta for this bake?
Absolutely! While spaghetti is traditional here, feel free to use penne, rotini, or any pasta shape you love. Just adjust the cooking time to ensure it’s al dente before mixing with the creamy sauce.
Is it necessary to use cooked chicken, or can I use raw chicken?
Pre-cooked shredded chicken is best for this recipe to save time and ensure even cooking. If using raw chicken, cook it fully first, then shred before adding to the bake.
Can I make this dish vegetarian-friendly?
Yes, you can swap the shredded chicken with sautéed mushrooms, roasted vegetables, or even a plant-based chicken substitute. Skip the bacon or use a vegetarian bacon alternative to keep things meat-free.
What can I substitute for ranch seasoning mix?
You can make your own ranch blend using dried herbs like dill, parsley, garlic powder, onion powder, and a pinch of salt and pepper. This keeps the flavor fresh and customizable.
Is this casserole freezer-friendly?
Yes! The Creamy Southern Spaghetti Bake Recipe freezes wonderfully. Just be sure to cool it completely before freezing and thaw thoroughly to maintain the best texture upon reheating.
Final Thoughts
Every time I make the Creamy Southern Spaghetti Bake Recipe, it feels like sharing a little slice of Southern hospitality and home-style comfort with friends and family. It’s simple to prepare but indulgently creamy and full of flavor, perfect for creating those memorable meals that warm your heart and belly. Give it a try and see why this dish has such a special place on many tables!
Print
Creamy Southern Spaghetti Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: Southern American
Description
Creamy Southern Spaghetti Bake is a comforting casserole combining tender spaghetti, shredded chicken, and a rich, creamy sauce made with cream cheese, cream of chicken soup, sour cream, and ranch seasoning. Topped with cheddar cheese and crispy bacon, then baked to bubbly perfection, this dish serves as a hearty and satisfying meal perfect for family dinners.
Ingredients
Pasta and Protein
- 12 ounces spaghetti, cooked al dente
- 3 cups cooked shredded chicken
- 6 slices cooked bacon, crumbled
Creamy Sauce
- 8 ounces cream cheese, softened
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Toppings and Garnish
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Cook Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, then drain and set aside.
- Prepare Creamy Mixture: In a large bowl, mix softened cream cheese, cream of chicken soup, sour cream, and ranch seasoning until smooth and well combined.
- Combine Ingredients: Add shredded chicken and cooked spaghetti to the creamy sauce mixture and toss gently to coat everything evenly.
- Assemble Casserole: Pour the combined mixture into the prepared baking dish and spread it evenly to ensure uniform cooking.
- Add Toppings: Sprinkle the shredded cheddar cheese evenly over the casserole, followed by crumbled cooked bacon for added flavor and texture.
- Bake: Place the baking dish in the oven and bake uncovered for 25–30 minutes, or until the casserole is bubbly and the cheese is golden brown on top.
- Garnish and Serve: Remove from oven, garnish with chopped fresh parsley if desired, and serve warm for a delicious Southern-style meal.
Notes
- For extra creaminess, you can stir in a little bit of milk or chicken broth into the creamy mixture before combining with pasta and chicken.
- Make sure spaghetti is cooked al dente to avoid mushy texture after baking.
- Feel free to substitute the shredded chicken with cooked turkey or ham for a different flavor profile.
- For a lower fat version, use reduced-fat cream cheese, sour cream, and cheese.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
