Description
Crock Pot Meatballs in Grape Jelly Chili Sauce is an easy and crowd-pleasing appetizer that combines savory meatballs with a sweet and tangy grape jelly chili sauce. Perfect for parties or casual gatherings, this slow cooker recipe ensures tender, flavorful meatballs that stay warm and ready to serve throughout your event.
Ingredients
Scale
Meatballs
- 28 ounces Frozen homestyle meatballs
Sauce
- 20 ounces Grape jelly
- 12 ounces Heinz chili sauce
Instructions
- Combine ingredients: Add the frozen meatballs, grape jelly, and chili sauce to the slow cooker. Stir everything together carefully until the meatballs are thoroughly coated with the sauce.
- Slow cook: Set your slow cooker to low heat and cook for 4 to 5 hours, or alternatively on high heat for 2 to 3 hours, depending on how much time you have. Stir the mixture every 30 minutes to keep the meatballs well-coated and prevent the sauce from sticking.
- Serve warm: Once cooked, serve the meatballs directly from the slow cooker to keep them warm and flavorful throughout your event or gathering.
Notes
- Using frozen meatballs simplifies the preparation and ensures the meatballs hold their shape while cooking.
- Adjust the cooking time based on your slow cooker’s settings and size to avoid overcooked or dry meatballs.
- Stirring frequently helps evenly distribute the sauce and prevents scorching on the bottom.
- This recipe is great for parties and potlucks, and leftovers can be refrigerated for up to 3 days.
- Serve with toothpicks or over rice for a heartier option.
