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Crockpot Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 29 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crockpot Hot Chocolate recipe is a creamy, rich, and comforting beverage perfect for chilly days. By using a slow cooker, the chocolate and dairy ingredients gently melt together to create a smooth and luscious hot chocolate that serves a crowd with minimal effort. Topped with optional marshmallows or whipped cream, this cozy drink is ideal for holidays or gathering with friends and family.

Ingredients

Scale

Dairy and Liquid Ingredients

  • 6 cups whole milk
  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk

Chocolate Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1/4 cup unsweetened cocoa powder

Additional Flavorings

  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Toppings (Optional)

  • Mini marshmallows
  • Whipped cream

Instructions

  1. Combine dairy ingredients: Pour the whole milk, heavy cream, and sweetened condensed milk into a crockpot. Stir well to combine all the dairy components evenly.
  2. Add chocolate and cocoa: Incorporate the semi-sweet chocolate chips, unsweetened cocoa powder, and salt into the mixture. Stir again to mix everything thoroughly.
  3. Cook low and slow: Set the crockpot to low heat and cook for 2 hours. Stir occasionally during cooking to ensure the chocolate melts smoothly and the mixture doesn’t stick to the sides.
  4. Finish with vanilla: After the chocolate is fully melted and the hot chocolate is smooth, stir in the vanilla extract for added flavor and aroma.
  5. Serve and garnish: Pour the hot chocolate into mugs and top with mini marshmallows, whipped cream, or crushed peppermint if desired. Enjoy warm.

Notes

  • Stir occasionally while cooking to prevent scorching and ensure even melting.
  • Use whole milk for the creamiest texture; you may substitute with a lower-fat milk but the taste and texture will differ.
  • The sweetened condensed milk adds sweetness and richness; adjust amount to taste if you prefer less sweetness.
  • Keeps warm in the crockpot on the ‘keep warm’ setting for up to 2 hours after cooking.
  • For a dairy-free alternative, use coconut milk and a dairy-free condensed milk substitute.

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Find it online: https://trendykitchenideas.com/crockpot-hot-chocolate-recipe/