Description
A simple and flavorful crockpot taco meat recipe that combines lean ground beef, taco seasoning, and salsa for a delicious, hands-off meal perfect for tacos or nachos. Slow cooking allows the flavors to meld and the beef to become tender without the need for constant attention.
Ingredients
Scale
Meat
- 2 pounds lean ground beef
Seasoning
- 2 (1 ounce) packets taco seasoning
Other
- 1½ cups salsa (any variety)
Instructions
- Combine ingredients: Add the ground beef, taco seasoning, and salsa into a 6-quart crockpot or slow cooker, ensuring the beef is spread evenly.
- Cook the meat: Set the slow cooker to low and cook for 5 to 6 hours, or alternatively on high for 2.5 to 3 hours, allowing the flavors to meld and the beef to cook through completely.
- Drain fat and break up meat: Once cooked, carefully drain any excess fat from the crockpot and use a spoon or fork to break up the meat into your preferred consistency.
- Serve: Use the seasoned taco meat as a filling for tacos, or serve it over tortilla chips for a quick and tasty snack or meal.
Notes
- For leaner results, choose ground sirloin or 90% lean beef.
- If you prefer, add chopped onions or bell peppers before cooking for extra flavor.
- Adjust salsa variety based on your preferred spice level, such as mild, medium, or hot.
- This recipe is great for meal prep and can be refrigerated for up to 4 days or frozen for longer storage.
- Drain excess fat carefully to reduce calorie and fat content.
