Description
A luscious twist on the classic grilled cheese, this Decadent Apple Butter Brie Grilled Cheese combines creamy Brie, sweet apple butter, fresh apple slices, and fragrant thyme for a perfectly balanced, gourmet sandwich. Crispy on the outside and gooey on the inside, it’s an ideal quick meal or indulgent snack.
Ingredients
Scale
Bread and Butter
- 4 slices Sourdough Bread (or multigrain or brioche)
- 2 tablespoons Unsalted Butter (softened)
Fillings
- 2 tablespoons Apple Butter
- 8 ounces Brie Cheese (cut into slices)
- 1 apple (e.g., Granny Smith or Honeycrisp, sliced)
- 1 tablespoon Fresh Thyme Leaves (or preferred herb)
- 1/4 cup Chopped Walnuts or Pecans (optional)
Instructions
- Preheat the Skillet: Warm your skillet over medium heat for about 5 minutes to ensure even cooking and a perfect golden crust on your sandwiches.
- Butter the Bread: Spread softened unsalted butter on one side of each slice of bread. This helps create a crispy, flavorful exterior when grilled.
- Assemble the Sandwich: Place two slices of bread butter-side down on a clean surface. On the unbuttered side, spread apple butter evenly, then layer slices of Brie cheese on top.
- Add Apples and Herbs: Arrange the sliced apples over the Brie and sprinkle with fresh thyme leaves. If using, add the chopped walnuts or pecans for extra texture and flavor.
- Top and Press: Place the remaining bread slices on top, butter-side up. Press down gently to compact the sandwich slightly.
- Cook the Sandwich: Place the sandwiches in the hot skillet. Cook for 3-4 minutes on each side, flipping carefully, until the bread is golden brown and the Brie has melted beautifully.
- Serve: Remove the sandwiches from the skillet, let them cool for a minute to avoid burns, slice them in half, and serve hot to enjoy the melty, gooey goodness.
Notes
- Choose crisp, tart apples like Granny Smith or Honeycrisp for a balanced sweet and savory flavor.
- Using softened butter ensures it spreads easily without tearing the bread.
- Toasting the skillet beforehand prevents sticking and promotes even browning.
- Adding nuts like walnuts or pecans provides a delightful crunch, but this is optional.
- Serve immediately for the best texture and flavor.
