Description

This Decadent Chocolate Cream Cheese Frosting combines smooth cream cheese and rich butter with cocoa powder and powdered sugar to create a velvety, fluffy frosting perfect for cakes and cupcakes. The frosting offers a balanced chocolate flavor with creamy texture, enhanced by vanilla and a touch of salt, making it ideal for adding a luxurious finish to your baked desserts.

Ingredients

Scale

Cream Cheese Frosting Base

1 (8-ounce/226g) package cream cheese, softened
¾ cup (170g) butter, softened

Sweeteners and Flavorings

1 pound (450g) powdered sugar
⅔ cup (66g) cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt (omit if using salted butter)

Optional

1 tablespoon whole milk (optional, to adjust consistency)

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Instructions

Cream the butter and cream cheese: In the bowl of a stand mixer fitted with a paddle attachment or a large bowl using a handheld mixer, beat together the softened cream cheese and butter on medium speed until the mixture is creamy, about 3 minutes.
Add vanilla and half the powdered sugar: Add the vanilla extract and salt (if using unsalted butter) to the mixture, then sift in half of the powdered sugar. Beat on low speed for 30 seconds, just until combined to avoid a sugar cloud.
Incorporate remaining sugar and cocoa powder: Sift in the remaining powdered sugar and the cocoa powder. Continue beating on low speed for 30 seconds to combine.
Beat until fluffy: Increase the mixer speed to medium and beat for 2 minutes until the frosting is light, fluffy, and fully combined.
Adjust consistency if needed: If the frosting feels too thick or dry, add whole milk gradually, one teaspoon at a time, beating after each addition until you reach the desired creamy consistency. Use immediately by spreading on cakes or piping onto cupcakes.

Notes

Ensure the cream cheese and butter are at room temperature for easier mixing and smoother texture.
Sifting powdered sugar and cocoa powder prevents lumps and creates a smooth frosting.
If you prefer a thicker frosting, omit the milk or use less.
This frosting can be stored in the refrigerator for up to 3 days; bring to room temperature and re-whip before use.
Using salted butter means you can skip adding extra salt.