Description
Delicious Breakfast Pancake Poppers are a quick and fun twist on traditional pancakes, perfect for busy mornings. These bite-sized treats are fluffy, lightly sweetened, and cooked in a special pan or mini muffin tin, making them easy to eat and share. Ideal for families or anyone looking for a speedy, satisfying breakfast option.
Ingredients
Scale
Dry Ingredients
- 1 cup All-Purpose Flour (can substitute with whole wheat flour)
- 2 teaspoons Baking Powder (ensure it’s fresh)
- 2 tablespoons Sugar (can substitute with honey or agave syrup)
- 1/4 teaspoon Salt (adjust to taste)
Wet Ingredients
- 1 cup Milk (or any dairy alternative)
- 1 large Egg (can use a flax egg for vegan option)
- 2 tablespoons Butter (can substitute with coconut oil)
Instructions
- Combine dry ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk these dry ingredients together until well blended, ensuring there are no lumps.
- Mix wet ingredients: In a separate bowl, mix together the milk, beaten egg, and melted butter. Make sure the butter isn’t too hot to avoid cooking the egg prematurely.
- Combine wet and dry mixtures: Gently fold the wet ingredients into the dry mixture using a spatula. Take care not to overmix; the batter should remain slightly lumpy for optimal texture.
- Preheat pan: Preheat an aebleskiver pan or mini muffin tin over medium heat. Lightly grease the pan with cooking spray or a small amount of butter to prevent sticking.
- Cook pancake poppers: Pour the batter into the pan cavities, filling each about two-thirds full. Cook until bubbles form on the surface, then carefully flip and cook the other side until golden brown, approximately 1-2 minutes per side.
- Serve warm: Remove the pancake poppers carefully from the pan and serve warm with maple syrup or your favorite toppings.
Notes
- Use whole wheat flour for a healthier, higher fiber option.
- Substitute the sugar with honey or agave syrup for a natural sweetener alternative.
- For a vegan version, replace the egg with a flax egg and use a dairy-free milk and coconut oil instead of butter.
- Make sure the butter is melted but not hot to prevent cooking the egg when mixing.
- An aebleskiver pan is ideal for cooking these pancake poppers, but a mini muffin tin can be used as an alternative.
- Serve with fresh fruit, yogurt, or nuts for a complete breakfast.
