Description
These delicious homemade Chinese doughnuts are light, fluffy, and perfectly golden-fried treats coated in a sweet sugar layer. Made with simple pantry ingredients and fried to perfection, they make an irresistible breakfast or snack that will have you craving more.
Ingredients
Scale
Dough Ingredients
- 2 cups All-Purpose Flour (Gluten-free flour works as a substitute)
- 1/4 cup Granulated Sugar (Reduce for a less sweet variant)
- 1/2 teaspoon Fine Sea Salt (Substitute with table salt if needed)
- 1 tablespoon Baking Powder (Ensure it’s fresh for fluffy doughnuts)
- 3 tablespoons Cold Unsalted Butter (Margarine is a suitable alternative)
- 3/4 cup Whole Milk (Almond milk can change the dough’s texture)
For Frying and Coating
- 4 cups Canola Oil (Vegetable oil is a great substitute)
- 1/2 cup Granulated Sugar (for coating)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, fine sea salt, and baking powder until well combined. Use a pastry cutter or your fingers to cut in the cold unsalted butter until the mixture resembles coarse crumbs.
- Form the Dough: Pour the cold milk into the dry mixture and gently stir until a soft dough forms. Be careful not to overmix to keep the doughnuts light and fluffy.
- Roll and Cut Dough: Lightly flour a clean surface, then roll out the dough to about half an inch thickness. Cut into desired shapes using a doughnut cutter or any preferred shape cutter.
- Heat Oil: In a deep pot, heat the canola oil over medium heat until it reaches approximately 375°F (190°C). This ensures a crispy exterior and fully cooked interior.
- Fry Doughnuts: Carefully place the doughnut shapes into the hot oil, frying for about 2-3 minutes on each side, until they turn golden brown and puffed up.
- Drain and Coat: Remove the fried doughnuts with a slotted spoon and let them drain on paper towels to remove excess oil. While still warm, roll the doughnuts in granulated sugar to coat evenly.
Notes
- Gluten-free flour can be used to make this recipe gluten free, but texture may vary.
- Adjust sugar quantity in the dough for a less sweet option.
- Ensure the oil temperature stays steady at 375°F to avoid greasy doughnuts.
- Do not overmix the dough to maintain fluffiness.
- Store in an airtight container and consume within 2 days for best freshness.
